A pressure cooker is provided. The pressure cooker comprises a base comprising a bottom and at least one sidewall extending from a perimeter of the bottom, a base flange extending about a perimeter of the at least one sidewall opposite the bottom, the bottom and the at least one sidewall defining, at least in part, an interior of the base; and a lid hingedly coupled to the base such that the lid is moveable between an open position that allows access to the interior of the base and a closed position that prevents access to the interior of the base, the lid comprising a lid flange about its perimeter. The pressure cooker further comprises one or more of a pressure release assembly; a spring-loaded hinge assembly; or a clamp assembly.

Disclosed herein is a cooking system for cooking food, the cooking system being functional in a plurality of cooking modes. The cooking system includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. The cooking system includes a first lid configuration for use in at least a first cooking mode, a second lid configuration for use in at least a second cooking mode. A first lid detection sensor is configured to detect a closed condition of said first lid configuration and a second lid detection sensor is configured to detect a closed condition of said second lid configuration.

There is described a pressure cooker (2) configured for simultaneous pressure cooking and air frying, the pressure cooker comprising: a housing (10) defining a cooking chamber (20) configured to receive food items (60) to be cooked, and having a door (12) which can be opened in order to place food items (60) into the cooking chamber (20) and can be sealed closed such that the cooking chamber (20) is air tight when pressurized above ambient pressure; an air mover (30) mounted in the cooking chamber (20) for circulating air within the cooking chamber (20); a driving means for driving the air mover (30) situated outside the cooking chamber (20); and a drive arrangement for transmitting drive from the driving means to the air mover (30).

Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing.

A compression chamber for a compression type ramen cooker is capable of cooking ramen by compression by blocking a discharge of air in a cooking container while cooking ramen. The compression chamber includes a lid, a chamber container having an upper portion on which the lid is mounted and a bottom surface to which the cooking container is coupled to seal the cooking container, a heater installed through the lid and mounted inside the chamber container to heat the water stored in the chamber container, a supply valve unit installed through the lid to supply water to the inside of the chamber container, a discharge valve unit installed through the lid to supply water in the chamber container to the cooking container, and a vapor discharge unit on a lower side of the chamber container to discharge compressed steam inside the cooking container.

This device will allow an individual to store and cook food by pre-programming the pressure cooker for that purpose. Additionally, additional spices may be used depending on specific recipes, and a blender or chopper may also be required if it is required by the recipe. The operation of this device may also be controlled remotely.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

An air-energy cooker cover and a multifunctional pressure cooker includes a cooker body, and, a cooker cover, wherein the cooker cover is installed on the cooker body, wherein the cooker body comprises a base, wherein the base is sequentially provided with a periphery, an outer pot and an inner pot from outside to inside, wherein a heating plate is arranged between the inner upper surface of the outer pot and the inner pot, wherein handles are symmetrically arranged at the top end of the outer side wall of the periphery, and a shaftless air-guiding wheel is arranged at the bottom of the inner pot, wherein a socket is installed at the top portion of the outer side wall of the periphery, and a control panel is installed on the side wall of the periphery.

The present disclosure provides a cooking appliance control method, a control device, and a cooking appliance. The cooking appliance acquires cooking effect evaluation information of a cooking appliance provided by a user. The cooking effect evaluation information comprises a plurality of evaluation dimensions for evaluating cooking effects of the cooking appliance and scores of the plurality of evaluation dimensions. The cooking appliance adjusts control parameters of the cooking appliance according to the cooking effect evaluation information, so as to control the cooking of the cooking appliance according to the adjusted control parameters. By adjusting the control parameters of the cooking appliance according to the cooking effect evaluation information, the cooking appliance ensures that the final cooking effect satisfy the requirements of the user and improves the use experience of the user.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.