A system for detecting a possibility of boiling over and preventing said boiling over comprising a vessel having a vessel's lid, the lid being characterised in that it is configured to: receive information on an initial level of the vessel's content and current level of the vessel's content; and establish on which heating section of a particular cooktop the vessel and the lid are positioned; and based on a difference between the initial level and the current level as well as the time of the creation of said difference: the lid is configured to instruct a height actuator of the lid to extend said lid vertically, in order to extend height of said vessel, and the lid is configured to instruct an aperture actuator to create an aperture in the lid's; the lid is configured to communicate with said cooktop in order to decrease power generation on said heating section.

A system for detecting a possibility of boiling over and preventing said boiling over comprising a vessel having a vessel's lid, the lid being characterised in that it is configured to: receive information on an initial level of the vessel's content and current level of the vessel's content; and establish on which heating section of a particular cooktop the vessel and the lid are positioned; and based on a difference between the initial level and the current level as well as the time of the creation of said difference: the lid is configured to instruct a height actuator of the lid to extend said lid vertically, in order to extend height of said vessel, and the lid is configured to instruct an aperture actuator to create an aperture in the lid's; the lid is configured to communicate with said cooktop in order to decrease power generation on said heating section.

A method for self-testing and checking certain functions of a cooking appliance in the form of a convection oven, a steamer, or a combination of the two, namely, a convection steamer, which comprises a cooking chamber or compartment, which can be closed by a cooking compartment door, a plurality of actuators such as pumps, at least one heating device, at least one steam injection/generating device, at least one flow-generating device such as a blower, and flaps and/or valves as well as temperature sensors and an appliance control unit. The temperature sensors of the cooking appliance and the functionality of the actuators of the cooking appliance can be checked in that the detected temperatures and temperature profiles are compared with the reference temperature values or reference temperature profiles which are to be expected during operation of the actuator in question, and which are stored in the electronic appliance control unit.

Disclosed is a system interworking between a cooking apparatus for cooking food and a kitchen device in communication with the cooking apparatus, the system comprising a cooking apparatus comprising a first transmitter transmitting an electrical signal to the kitchen device; and a first controller controlling the first transmitter to transmit the electrical signal to the kitchen device; and a kitchen device comprising a second receiver receiving the electrical signal transmitted by the first transmitter; and a second controller controlling the driving of the kitchen device according to the electrical signal received by the second receiver.

Disclosed is a system interworking between a cooking apparatus for cooking food and a kitchen device in communication with the cooking apparatus, the system comprising a cooking apparatus comprising a first transmitter transmitting an electrical signal to the kitchen device; and a first controller controlling the first transmitter to transmit the electrical signal to the kitchen device; and a kitchen device comprising a second receiver receiving the electrical signal transmitted by the first transmitter; and a second controller controlling the driving of the kitchen device according to the electrical signal received by the second receiver.

A cooking appliance and method of obtaining user feedback related to cooking processes performed by the cooking appliance includes operating a heating element to perform the cooking process in accordance with a cooking recipe, determining that the cooking process has been completed, obtaining an audio stream using a microphone mounted to or positioned proximate to the cooking appliance, analyzing the audio stream to identify user feedback related to the cooking recipe, and adjusting at least one parameter of the cooking recipe for implementation during a subsequent cooking process.

A cooking appliance and method of obtaining user feedback related to cooking processes performed by the cooking appliance includes operating a heating element to perform the cooking process in accordance with a cooking recipe, determining that the cooking process has been completed, obtaining an audio stream using a microphone mounted to or positioned proximate to the cooking appliance, analyzing the audio stream to identify user feedback related to the cooking recipe, and adjusting at least one parameter of the cooking recipe for implementation during a subsequent cooking process.

According to one example, a system comprises a plurality of cooking device systems that are each operable to be used in cooking a food item during a cooking process; a heat source system comprising a plurality of heat sources that are each operable to provide an amount of energy to be used to cook the food item; and a sensor operable to detect information associated with the cooking process. The system further comprises a processor operable to determine an identity of a first cooking device system and determine an identity of a first heat source. The processor is further operable to receive an indication of the detected information; determine whether there is an error in the cooking process based on the indication; and following a determination that there is an error in the cooking process, transmit an indication of the error in the cooking process.

According to one example, a system comprises a plurality of cooking device systems that are each operable to be used in cooking a food item during a cooking process; a heat source system comprising a plurality of heat sources that are each operable to provide an amount of energy to be used to cook the food item; and a sensor operable to detect information associated with the cooking process. The system further comprises a processor operable to determine an identity of a first cooking device system and determine an identity of a first heat source. The processor is further operable to receive an indication of the detected information; determine whether there is an error in the cooking process based on the indication; and following a determination that there is an error in the cooking process, transmit an indication of the error in the cooking process.

The present disclosure discloses a temperature measuring and overflow preventing probe for a potto solve the technical problem to facilitate a user to use pots. The temperature measuring and overflow preventing probe for a pot of the present disclosure is provided with a head part and a probe needle connected below the head part. The probe needle is a vertically downward cylindrical structure; the lower part of the probe needle is a temperature detecting part, and the upper part is an overflow detecting part; a cylindrical connection part is connected between the temperature detecting part and the overflow detecting part; the connection part fixedly connects the temperature detecting part to the overflow detecting part to form a whole; the temperature detecting part and the overflow detecting part use conductive materials; and the connection part uses an insulation material.