The technology relates to drip filter coffee machines. In one form, the coffee machine has a body extending from a base, a platform having a platform, an upward facing surface and a coupling portion, and a filter basket a downward facing bottom surface supported on the upward facing surface, a recess located in the bottom surface of the filter basket to receive the coupling portion of the platform; a downward locating feature cooperating with the platform to aid alignment of the filter basket with the platform; and wherein the upward facing surface of the platform includes an upward locating feature engaging the downward location feature to aid in locating the filter basket in an engaged position with the coupling portion.

A beverage brewing system includes a case, a reservoir, a pump, a heating element, and a holder. The case defines a cup reception bay for receiving a cup and a nozzle assembly positioned above the cup reception bay. The reservoir is positioned within the case for containing a fluid. The pump is positioned within the case for pumping the fluid from the reservoir to the nozzle assembly. The heating element is positioned within the case for heating the fluid as the fluid is pumped to the nozzle assembly. The holder holds a pour over bag that has an opening configured to receive a beverage precursor. The nozzle assembly pours the fluid into the pour over bag through the opening, and the fluid flows through the beverage precursor and through the pour over bag into a cup positioned within the cup reception bay.

Coffee machine (1) for preparation of a hot beverage with a heating system for dynamic thermal management, comprising a housing frame (2), in which are accommodated a water module (100) for providing brewing water, which comprises a first heating device (120), having a boiler (121) with a fresh water inlet (12) and with a first heating element (123) for providing water heated to a first temperature T.sub.1 and a brewing module (200), whereby the brewing module (200) comprises a brewing device (220) for brewing a predefined amount of coffee with brewing water and a dispensing unit (230) for dispensing brewed coffee, as well as, disposed in a brewing water feed line (260), a second heating device (250), to heat the water heated to the first temperature T.sub.1 to a second temperature T.sub.2. The coffee machine provides for the second heating device (250) accommodated in the brewing module (200) being a thick film heater (252) designed as continuous flow heater.

Coffee machine (1) for preparation of a hot beverage with a heating system for dynamic thermal management, comprising a housing frame (2), in which are accommodated a water module (100) for providing brewing water, which comprises a first heating device (120), having a boiler (121) with a fresh water inlet (12) and with a first heating element (123) for providing water heated to a first temperature T.sub.1 and a brewing module (200), whereby the brewing module (200) comprises a brewing device (220) for brewing a predefined amount of coffee with brewing water and a dispensing unit (230) for dispensing brewed coffee, as well as, disposed in a brewing water feed line (260), a second heating device (250), to heat the water heated to the first temperature T.sub.1 to a second temperature T.sub.2. The coffee machine provides for the second heating device (250) accommodated in the brewing module (200) being a thick film heater (252) designed as continuous flow heater.

An apparatus, system, and method for use with beverages and beverage making and dispensing equipment. The apparatus, system, and method of use monitors characteristics of the beverage, reports characteristics, or both and selectively affects the beverage and beverage making and dispensing equipment, a server containing the beverage, or both. The apparatus, system, and method of use employs an information vehicle device associated with each beverage server or dispenser and a reader which reads the information device. The reader communicates the information from the information device to a controller for use to individually or collectively display information, collect information, and/or selectively affect the condition of the beverage in response to the information.

An apparatus, system, and method for use with beverages and beverage making and dispensing equipment. The apparatus, system, and method of use monitors characteristics of the beverage, reports characteristics, or both and selectively affects the beverage and beverage making and dispensing equipment, a server containing the beverage, or both. The apparatus, system, and method of use employs an information vehicle device associated with each beverage server or dispenser and a reader which reads the information device. The reader communicates the information from the information device to a controller for use to individually or collectively display information, collect information, and/or selectively affect the condition of the beverage in response to the information.

A coffee machine including a controller, a boiler for heating a flow of infusion water, a movable infusion unit having an open infusion chamber connected to a dispensing line for dispensing the coffee infusion and having an ejection piston slidably supported therein in the infusion chamber, a supply line for supplying said flow of infusion water to the infusion unit, a closing piston engageable for closure of the infusion chamber. The controller can subject the infusion unit, prior to execution of the infusion process, to a first course of translational movement for closure of the infusion chamber by the closing piston, and to subject the infusion chamber and/or the ejection piston, following execution of the infusion process, to a second course of translational movement, for compression of the load of spent coffee grounds against the closing piston and for drainage of the liquid contained therein.

A coffee machine including a controller, a boiler for heating a flow of infusion water, a movable infusion unit having an open infusion chamber connected to a dispensing line for dispensing the coffee infusion and having an ejection piston slidably supported therein in the infusion chamber, a supply line for supplying said flow of infusion water to the infusion unit, a closing piston engageable for closure of the infusion chamber. The controller can subject the infusion unit, prior to execution of the infusion process, to a first course of translational movement for closure of the infusion chamber by the closing piston, and to subject the infusion chamber and/or the ejection piston, following execution of the infusion process, to a second course of translational movement, for compression of the load of spent coffee grounds against the closing piston and for drainage of the liquid contained therein.

An infusion chamber has a top perimeter cover that defines an aperture to pass air to an air vent and receive fluid from fluid outlets. The infusion chamber has an outer chamber and an inner chamber positioned within the outer chamber, where the spacing between the outer chamber and the inner chamber defines a void. An air manifold is positioned at the base of the inner chamber. The air manifold includes air inlet channels, air exit channels and an interior solids filter. The infusion chamber also has a base housing positioned at the bottom of the infusion chamber, and a plunger positioned in the base housing to selectively evict liquid from the inner chamber.

An infusion chamber has a top perimeter cover that defines an aperture to pass air to an air vent and receive fluid from fluid outlets. The infusion chamber has an outer chamber and an inner chamber positioned within the outer chamber, where the spacing between the outer chamber and the inner chamber defines a void. An air manifold is positioned at the base of the inner chamber. The air manifold includes air inlet channels, air exit channels and an interior solids filter. The infusion chamber also has a base housing positioned at the bottom of the infusion chamber, and a plunger positioned in the base housing to selectively evict liquid from the inner chamber.