A disposable packaging form is provided for brewed, hot drinks. The invention allows a user to brew the hot drink, squeeze out the brewed contents, and stir the contents of the hot drink. Each action can be performed multiple times before disposal. In some embodiments, the device of the present invention dispenses sweeteners, creamers, flavorings and condiments. The present invention frees the user of the inconvenience of having to collect, wash, or dispose of the stirrers, squeezers and bags of the hot drink individually.

The present invention is to provide a brewing vessel having a flexible assembly ring, which includes a vessel body having a brewing space therein and upper and lower openings in communication with the brewing space respectively, a base having a through hole passed therethrough and a ring wall upwardly and protrudingly disposed at a top thereof corresponding to the through hole, a flexible assembly ring capable of being deformed to sleeve onto the ring wall and having a plurality of abutting members disposed along the periphery of the outer surface thereof for watertightly abutting against the inner surface of the lower opening when the bottom of the vessel body is mounted on the top of the base. Thus, the vessel body and the base can be watertightly combined together by the flexible assembly ring, so gaps between the vessel body and the base can be fully filled with precision.

A method for producing a beverage, for example cold-brewed tea or cold-brewed coffee, comprises exposing flavour materials (23), for example tea leaves or ground coffee beans, to hot water or steam to steep the flavour materials (23), circulating a mixture of the steeped flavour materials (23) and cold water in a brewing chamber (16), and dispensing the mixture through a filter device (18) to provide the beverage.

A brewing vessel comprises a brewing vessel body and an inner structure positioned in the brewing vessel body, wherein the inner structure is provided with a primary filter. The brewing vessel comprises a secondary filter positioned corresponding to the inner structure. The mesh of the secondary filter has filtration holes smaller than that of the primary filter, and the secondary filter filters out at least some coffee sediment that failed to be filtered by the primary filter.

A capsule for use in a brewing device is provided, comprising a body part, which defines a cavity and which has a flange, a lid which is attached to the flange and tea material enclosed within the capsule, characterized in that the shape of the flange is defined by two intersecting circular arcs when viewed from above. A brewing device which comprises a capsule holder for receiving the capsule is also provided, the capsule holder comprising a sidewall which is circular when viewed from above and which has an upper rim, a shelf on at least part of the inside of the sidewall, a filter and an openable and closable passage on the opposite side of the filter from the upper rim. A method of preparing a tea-based beverage in the brewing device using the capsule is also provided.

A tea bag type extraction bag to obtain extraction liquid includes bag main body formed of water permeable filter sheet, pair of thin plate-like members provided on outer surfaces of two opposing faces of bag main body; and extraction material filled in bag main body. Respective outer surfaces of bag main body, thin plate-like member includes upper edge portion attached to upper part of bag main body, gripping portion continuous with upper edge portion via fold line and extends from fold line toward lower edge of bag main body, and leg portion extending from upper edge of bag main body toward lower edge of bag main body. Upper edge of upper edge portion is flush with upper edge of bag main body, and gripping portion is able to be folded upward along fold line so that leading end part thereof projects from upper edge of bag main body.

A method of preparing a brewed beverage using a beverage brewing apparatus includes providing a flavorant, identifying a process cycle including one or more infusion cycles for preparing the brewed beverage, performing said one or more infusion cycles, wherein said performing of said one or more infusion cycles includes providing fluid to said flavorant, and varying a temperature of said fluid provided to said flavorant during a single infusion cycle of said one or more infusion cycles, or between a plurality of infusion cycles of said one or more infusion cycles.

Disclosed is a cold brew coffee maker and related methods of making cold brew coffee. The cold brew coffee maker can include a rotation assembly, a brew chamber, and a strainer/stirrer assembly. The strainer/stirrer assembly is adapted to be insertable into the brew chamber. The strainer/stirrer assembly having a first and second impeller that are located at a bottom portion of the strainer/stirrer assembly, the first impeller being located externally to the strainer/stirrer assembly and the second impeller located within a chamber formed by the strainer/stirrer assembly. The brew chamber portion of the cold brew coffee maker being filled partially with water, the strainer/stirrer assembly placed into the brew chamber and the brew chamber placed atop the rotation assembly. Ground coffee is added to the chamber located within the strainer/stirrer assembly and the rotation assembly is energized such that the first and second impellers cause the ground coffee and water to be mixed until a desired amount of coffee flavor is imparted upon the water by the ground coffee.

An apparatus and a method for cold brewing beverages are provided. The apparatus comprises a container and at least one insert arranged in the container. The insert may either be a filter for holding brewing material or a receptacle for holding cooling material. A liquid like water filled in the container is pumped through a conduit into the insert and is then returned to the container, from where it may be pumped again to the insert. Thus a cycle for brewing and cooling a beverage is provided, depending on whether the insert is a filter for holding brewing material or a receptacle for holding cooling material, thereby considerably reducing the time required to produce a cold-brewed beverage.

The present invention relates to a proportional emulsion valve (1), configured to be used inside a fluid treatment machine, comprising a main body (2) in which an inlet duct (3) is defined, operatively connectable to the hydraulic circuit of a fluid treatment machine and configured to allow the entrance into said valve (1) of a fluid at a pressure higher than atmospheric pressure, and an outlet duct (4) operatively connectable to the hydraulic circuit of the machine and configured for the expulsion of the fluid from the valve (1), the inlet duct (3) and said outlet duct (4) being in fluid communication one another, the valve (1) comprising a slider (7) selectively positionable in an opening position, in which it allows the fluid communication between the inlet duct (3) and the outlet duct (4), and being selectively positionable, against the pressure exerted by a fluid when it is contained in the inlet duct (3), in a closing position in which the fluid communication between the inlet duct (3) and the outlet duct (4) is interrupted due to direct or indirect action of the slider (7), the slider (7) being operatively connected to an actuating system (9) comprising a driving element (10) configured to selectively exercise on the slider (7) a desired closing force (11) which tends to bring it towards the closing position; the driving element (10) is configured to exert the closing force (11) on the slider (7) through an elastic element (12) interposed between the driving element (10) and the slider (7) and configured to elastically force the slider (7) towards the closing position.