Patent classifications
C12Y304/211
USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
The present disclosure provides food supplements comprising proteases that can digest a variety of food proteins to enhance their protein bioavailability in the gut.
USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
The present disclosure provides food supplements comprising proteases that can digest a variety of food proteins to enhance their protein bioavailability in the gut.
USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
The present disclosure provides food supplements comprising proteases that can digest a variety of food proteins to enhance their protein bioavailability in the gut.
USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
The present disclosure provides food supplements comprising proteases that can digest a variety of food proteins to enhance their protein bioavailability in the gut.
PROTEOLYTIC ENZYMES
The present disclosure provides proteolytic enzymes, i.e., S53 family proteases, having increased thermostability, increased enzymatic activity, and/or increased substrate specificity and which can digest a variety of food proteins, thereby enhancing a food's protein bioavailability. The S53 family proteases have amino acid sequences that are at least 80% identical to SEQ ID NO: 1 and comprises at least one mutation in the amino acid sequence's 513-loop which corresponds to amino acids 513 to 517 of SEQ ID NO: 1, wherein the at least one mutation is located at position 513, 514, 515, and/or 517.