A tea brewing device, having a cup body, a tea leaf chamber, and a top cover connected with the cup body; a tea leaf chamber separation mechanism is provided at the top cover, containing a sliding block and a separation magnet protruding out of a bottom side of the sliding block; the sliding block changes its position relative to the top cover by sliding; the tea leaf chamber is disposed inside with a sealed magnetic metal; the tea leaf chamber is attracted to a bottom side of the top cover via magnetic attraction between the separation magnet and the magnetic metal; the sliding block is driven to slide so that the separation magnet is moved away from the magnetic metal, and the magnetic attraction between the two becomes weaker than a gravitational force of the tea leaf chamber, which then drops down to the cup body, thereby beginning tea brewing.

A method for brewing Japanese-style iced coffee with a single-serve beverage dispenser includes dispensing heated water onto coffee grounds disposed within a brew chamber of a brew module, flowing brewed coffee from the brew chamber into an ice chamber of an iced coffee module, the brewed coffee flowing over ice within the ice chamber, and flowing the iced brewed coffee from the ice chamber into a container. A related single-serve beverage dispenser is also provided.

A capsule-holder device for a beverage preparation machine comprises an axially hollow annular supporting body having a central axis, with a peripheral wall provided with a lateral attachment, for fixing a handle, and coupling means, for coupling with a hot-water dispensing unit of the beverage preparation machine. Within the supporting body a receiving assembly is mounted. having a respective central axis substantially coinciding with the central axis of the supporting body. The receiving assembly includes a container body having a respective peripheral wall and a bottom which define a chamber able lo receive a capsule. At the bottom of the container body a lower perforation arrangement is provided, able to cause perforation of an outlet wall of a capsule contained in the chamber. The lower perforation arrangement comprises a plurality of lips which are borne by a disk-shaped support that is mounted in an angularly rotatable way inside the chamber, for rotating about the central axis of the receiving assembly.

Examples of the present disclosure are related to systems and methods for a funnel and a removable cartridge holder that are used with a reusable beverage filter or beverage brewing pod.

A hand held portable beverage maker is provided. The beverage maker having a shell with a first interior portion. A reservoir fits within the first interior portion and has a second interior portion with an opening extending through a bottom wall, the reservoir further having a first channel extending from a bottom surface to a top surface. A lid is coupled to the shell and a second channel is formed between the lid and a detachable second channel coupled on a first end to the first channel when the lid is in a close position. The second channel further having a second open end disposed centrally on the lid. A holder is configured to receive a beverage cartridge within the second interior portion and is fluidly coupled to receive a liquid the second open end. A heater and bubble pump are fluidly coupled between the opening and the second channel.

A filter for a coffee machine including a cup-shaped body for containing coffee powder, having at least a bottom wall having an opening; a filtering wall placed in the cup-shaped body upstream of the opening and removably associated with the cup-shaped body; a seal placed at least between one edge of the filtering wall and the cup-shaped body; and a tightening member active on the filtering wall and on the seal so as to reversibly fix said filtering wall and said seal to the cup-shaped body, wherein said tightening member includes a tubular element connected to the filtering wall and to the seal and arranged through the opening, wherein said tubular element is directly constrained to the cup-shaped body by a bayonet-type connection.

A machine (1) for preparing a beverage (110) from an ingredient (102) has an extraction unit (2) with: an ingredient extraction seat (20); an inlet arrangement (21) for guiding water into the seat (20); and a dispensing arrangement (22) for guiding beverage (110) out of the seat (20). The dispensing arrangement (22) has a face (220) delimiting a downstream part of the seat (20). The face (220) is made of an upper portion (220a) and a lower portion (220b) that are delimited by a substantially horizontal physical or notional delimitation line (220c) that is located between a top end and a bottom end of the face (220). The upper portion (220a) is nude of an upper outflow passage (222a) and an upper impervious part delimiting the upper outflow passage. The upper portion (220a) has an upper surface area ratio transverse to a direction (200) of downstream flow in the seat (20) of: a surface area of the upper outflow passage (222a) over a surface area of the upper impervious part. The lower portion (220b) is made of a lower outflow passage (222b) and a lower impervious part delimiting the lower outflow passage. The lower portion (220b) has a lower surface area ratio transverse to the downstream flow direction (200) of: a surface area of the lower outflow passage (222b) over a surface area of the lower impervious part. The face (220) has an overall ratio of the upper surface area ratio over the lower surface area ratio that is greater or smaller than 1.

A beverage machine with a holder including front and side walls around an opening where beverage material is held to form a beverage where the walls slope downwardly and inwardly toward the opening. A peripheral wall may extend upwardly from the opening and form a trough around the opening with the front and side walls.

An apparatus and method for brewing coffee of higher quality and better taste than any apparatus and method currently available, while also enabling users to utilize less coffee grounds per brewing cycle, thereby achieving significant cost savings for users. A basket that houses a packet of coffee grounds is housed within a chamber that stores water. The basket is fabricated so that water may enter therein and exit therefrom, and the packet of coffee grounds enables water and natural coffee oils to penetrate the packet, but does not allow coffee grounds to escape the packet. The water chamber is filled with water that is gradually heated from at or around tap temperature to approximately boiling. While the water in the chamber is heated, the basket is agitated. This causes the gradually heating water to enter the basket and agitate the packet, thereby extracting natural coffee oil from the grounds stored within the packet, which creates brewed coffee. The entire brewing process may be controlled by electronic controlling means.

A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve and/or a dissolvable film packet wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.