A full immersion brewing system includes an immersion chamber; an extraction material mechanism for introducing extraction material into the immersion chamber; an infusion mechanism for introducing heated liquid and pressurized air into the immersion chamber; and a drain/dispensing mechanism for dispensing, through a filter, infused liquid from the immersion chamber and for enabling removal of extraction material from the immersion chamber. The filter prevents extraction material from being dispensed from the immersion chamber. When the drain/dispensing mechanism is in a first position, infused liquid is dispensed through the filter, and when the drain/dispensing mechanism is in a second position, the filter is positioned so that extraction material and liquid is dispensed without going through the filter. The full immersion brewing system includes a cleaning mechanism for cleaning the immersion chamber and the filter.

A brewing device includes a frame that has an insertion area for inserting a capsule towards a brewing position. Further, the brewing device includes a brewing chamber that has a first portion and a second portion. The first and second portions of the brewing chamber are slidingly arranged in a sliding area of the frame. The first portion and the second portion both slide with respect to each other and with respect to the frame between a closed position and an open position. Ducts supply a brewing fluid to the chamber and outlet a brewed product from the brewing chamber. A pair of opposed guiding channels are provided for inserting, from a top of the insertion area, the capsule in the brewing position which is fixed with respect to the frame, and at least one member is provided for supporting the capsule in the brewing position.

A universal lid system and methods for use with any of a selection of teapots for quick and sanitary beverage preparation. More specifically, the present invention is directed to a system and methods including a lid sized and shaped to facilitate the storage of a retention element such as a tea bag. The retention element may be held out of contact with the beverage by a retention element stabilizing component.

A universal lid system and methods for use with any of a selection of teapots for quick and sanitary beverage preparation. More specifically, the present invention is directed to a system and methods including a lid sized and shaped to facilitate the storage of a retention element such as a tea bag. The retention element may be held out of contact with the beverage by a retention element stabilizing component.

A merchandise security system for an electronic item of merchandise is provided. In one example, the merchandise security system includes a continuous alarming power cord comprising at least one electrical conductor. The alarming power cord has a first end adapted to be electrically connected to the electronic item of merchandise and a second end. The merchandise security system also includes a reel for receiving the second end of the alarming power cord and adapted for storing at least a portion of the alarming power cord thereon. In addition, the merchandise security system includes monitoring circuitry in electrical communication with the alarming power cord and configured to detect an interruption in an electrical signal provided to the alarming power cord.

A system for brewing a desired portion of a beverage, such as a single-cup portion of coffee, is provided. The system may have more than one brew module. The system allows a user to quickly and easily brew a variety of types of single-cup portions of a beverage. In some embodiments, the system may brew a single-cup portion of coffee in a relatively short period of time based on a combination of certain parameters. The system may include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles. The system may also include apparatus configured to substantially prevent steam from reaching grinder components of the system. The system may also include apparatus configured to provide a precise dose of material based on, for example, volume of the material. Methods and apparatus for brewing a beverage are also disclosed.

A system for brewing a desired portion of a beverage, such as a single-cup portion of coffee, is provided. The system may have more than one brew module. The system allows a user to quickly and easily brew a variety of types of single-cup portions of a beverage. In some embodiments, the system may brew a single-cup portion of coffee in a relatively short period of time based on a combination of certain parameters. The system may include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles. The system may also include apparatus configured to substantially prevent steam from reaching grinder components of the system. The system may also include apparatus configured to provide a precise dose of material based on, for example, volume of the material. Methods and apparatus for brewing a beverage are also disclosed.

An infuser having a substantially arcuate water holding portion detachably coupled to a stand. A material retaining portion and an insertion handle coupled to the material retaining portion and the stand. The insertion handle is configured to pivot whereby the material retaining portion can be moved between an unsubmerged configuration and a submerged configuration.

An infuser having a substantially arcuate water holding portion detachably coupled to a stand. A material retaining portion and an insertion handle coupled to the material retaining portion and the stand. The insertion handle is configured to pivot whereby the material retaining portion can be moved between an unsubmerged configuration and a submerged configuration.

A manual pressure type coffee maker includes an outer cup body, the outer cup body is provided with a cup cavity with an open end, and with an inner container that can be inserted into and pulled out of the cup cavity from the open end, the technical points are the inner container is provided with an inner container cavity for containing brewing materials, the inner container is provided with a sealing ring that separates the cup cavity to form a closed space, and a bottom of the inner container cavity is provided with a filter communicated with the closed space, when the inner container is pulled outwards, negative pressure is formed in the closed space so that liquid in the inner container cavity is sucked into the closed space through the filter. The invention can brew coffee by negative pressure with a simple structure.