A beverage producing apparatus configured to produce a beverage using an extraction target as a raw material, includes: a housing configured to form an exterior of the beverage producing apparatus; a control unit configured to control each producing operation of the beverage producing apparatus; and an operation unit configured to accept an operation of an operator. The housing includes a transmissive portion configured to make an interior of the housing visible from an outside. The control unit can control each producing operation in an automatic mode or a manual mode. In the automatic mode, each producing operation is automatically controlled in accordance with a condition set in advance. In the manual mode, each producing operation is controlled in accordance with an operation for the operation unit.

Systems, methods, and devices of the various embodiments may enable maturing of spirits and other products. Various embodiments may be suitable for use in spirits refining businesses.

A system, apparatus and method are provided for preparing water for human consumption. Water from a public or other source is input to the system or apparatus and is filtered internal or external to the system/apparatus. A temperature adjustment may be applied, such as cooling or heating the water to a specific or approximate temperature. One or more water enhancements may be added to the water, in specified amounts or proportions. Enhancements potentially include flavoring agents, sweeteners, vitamins, nutrients, minerals, carbonation, and so on. A given combination of enhancements and corresponding amounts, and possibly other characteristics (e.g., the temperature, a quantity of water to prepare), may be saved as a recipe. The system, apparatus and method operate in association with an application or online service for creating, sharing, and preparing recipes.

A system, apparatus and method are provided for preparing water for human consumption. Water from a public or other source is input to the system or apparatus and is filtered internal or external to the system/apparatus. A temperature adjustment may be applied, such as cooling or heating the water to a specific or approximate temperature. One or more water enhancements may be added to the water, in specified amounts or proportions. Enhancements potentially include flavoring agents, sweeteners, vitamins, nutrients, minerals, carbonation, and so on. A given combination of enhancements and corresponding amounts, and possibly other characteristics (e.g., the temperature, a quantity of water to prepare), may be saved as a recipe. The system, apparatus and method operate in association with an application or online service for creating, sharing, and preparing recipes.

A beverage dispensing device and methods for dispensing beverages are provided. In one embodiment, the beverage dispensing device includes a housing, a carbonation assembly, a carriage assembly, and one or more flavorant containers. The beverage dispensing device can also include a controller with a UI to allow a user to customize aspects of a beverage. These customizable aspects can include fluid volume, carbonation level, flavorant type, and/or flavorant amount. Based on the customized aspects of the beverage, the beverage dispensing device can dispense an amount of carbonated or uncarbonated water, and can dispense a type and amount of flavorant. Illustrative embodiments of flavorant containers are also provided.

This invention patent applies to the manufacture and beer consume areas and is about a device for the customization of postmaturation beer allowing to add ingredients on already done beers, in order to change its visual and sensory characteristics, according to the adjustments executed by the user or by a recipe that can be programmed on the device. Referring to the domestic customization device for the visual and sensory characteristics of the already done beers, having the objective of altering it, according to the user parameters, and the characteristics of the already done beers, inside several conditions, with the introduction of supplies such as liquids, syrups and having the possibility of cold infusion.

This invention patent applies to the manufacture and beer consume areas and is about a device for the customization of postmaturation beer allowing to add ingredients on already done beers, in order to change its visual and sensory characteristics, according to the adjustments executed by the user or by a recipe that can be programmed on the device. Referring to the domestic customization device for the visual and sensory characteristics of the already done beers, having the objective of altering it, according to the user parameters, and the characteristics of the already done beers, inside several conditions, with the introduction of supplies such as liquids, syrups and having the possibility of cold infusion.

A system for dispensing a beverage includes a storage vessel configured to store the beverage, a flow meter fluidly coupled to the storage vessel and configured obtain flow measurements of the beverage from the storage vessel, a first fluid path comprising a valve fluidly coupled to the flow meter and to a faucet, and a second fluid path comprising a heater fluidly coupled to the flow meter and to a flow restrictor. The heater is operable between a first state and a second state. The heater is configured to increase a temperature of the beverage passing through the heater to a target temperature when the heater is in the first state and configured to not to increase the temperature of the beverage passing through the heater when the heater is in the second state.

A system for dispensing a beverage includes a storage vessel configured to store the beverage, a flow meter fluidly coupled to the storage vessel and configured obtain flow measurements of the beverage from the storage vessel, a first fluid path comprising a valve fluidly coupled to the flow meter and to a faucet, and a second fluid path comprising a heater fluidly coupled to the flow meter and to a flow restrictor. The heater is operable between a first state and a second state. The heater is configured to increase a temperature of the beverage passing through the heater to a target temperature when the heater is in the first state and configured to not to increase the temperature of the beverage passing through the heater when the heater is in the second state.

The invention relates to a device, method and system for dispensing a fat-based edible consumable, and more particularly relates to a device, method and system for dispensing melted or softened chocolate. The device includes a receptacle having a chamber configured to receive a fat-based edible consumable and adapted to be coupled with a source of heated and pressurised fluid; and a barrier member adapted to separate heated and pressurised fluid supplied by the source from the consumable, wherein the barrier member is configured to transfer heat and pressure from the heated and pressurised fluid; such that when heated and pressurised fluid is delivered to the barrier member at least a portion of the consumable is softened and is urged through an opening.