An apparatus 100 and method 2900 of brewing a hot beverage including the steps of selecting a desired volume of brewed beverage; filling a boiler with a predetermined volume of water, heating the predetermined volume of water in the boiler to a predetermined temperature value, transferring the predetermined volume of water in the boiler at staggered predetermined time and volume intervals to a brew head when the water reaches the predetermined temperature, and repeating the steps of falling the boiler with a predetermined volume of water, heating the volume of water in the boiler to a predetermined temperature, and transferring the heated predetermined volume of water to the brew head at staggered predetermined time and volume intervals a number of cycles until the sum of all of the predetermined volumes of heated water transferred to the brew head equals the selected desired volume of brewed beverage desired to be brewed.

A beverage producing machine is disclosed, comprising: a housing (3); a supporting surface (23) on which a beverage collecting container (C) can be placed; and a beverage dispensing nozzle (13) arranged above the supporting surface. The machine further comprises a movable auxiliary surface (25) which is combined to the supporting surface and is movable between an operating position and a rest position. In the operating position the movable auxiliary surface is parallel to the supporting surface. In the rest position the movable auxiliary surface is removed from the supporting surface. Moreover the dispensing nozzle (13) is movable between a first position for dispensing a beverage in a container placed on said supporting surface, and a second position for dispensing the beverage in a container placed on the movable auxiliary surface (25).

A beverage brewer comprises a housing, with a spray head mounted to the housing and operably connected to a source of water. A brew basket is selectively installed and secured to the housing, with the brew basket holding a quantity of a beverage component below the spray head, such that water introduced by the spray head contacts and passes through the beverage component to produce a brewed beverage. A shelf supports a receptacle below the brew basket. The shelf includes a frame that is configured for mounting at multiple locations on the housing, i.e., at multiple vertical positions between the base portion of the housing and the brew basket. The shelf also includes a platform that is mounted to and supported by the frame.

In a drink preparation machine, particularly espresso machine, with a height adjustable drink outflow unit (6) disposed on the front side of a machine housing front wall (3), a machine housing front wall (3) having an opening (4) extending in height adjustment direction (5) through which opening (4) a drink supply pipe (22, 36) extends. In the machine housing (2) at least one masking band (8) is disposed behind the opening (4). The masking band (8) is connected to the drink outflow unit (6) and masks on the inside of the machine housing front wall (3) one section (41, 42) each of the opening (4) not covered on the outside. At least one deflection section (25, 28) of the masking band (8) is deflected away from the inner side of the machine housing front wall (3).

This application provides a moving structure for a group head and a coffee machine. The moving structure for a group head includes a front plate, a magnetic conductive plate, magnets, and a moving plate. The front plate is provided with a guide opening, and the magnetic conductive plate is fixed to a rear side portion of the front plate. The magnets are assembled on the moving plate, and the moving plate is slidably assembled in the guide opening and corresponds to the magnetic conductive plate. The group head is fixed on the moving plate, and in the absence of an external force, the group head remains stationary due to attraction of the magnets. In this way, direct friction is reduced, and service life can be effectively prolonged.

A milk-frothing apparatus for preparing high quality micro-foamed milk for coffee drinks consistently and at high volume. A machine having one or more steaming stations includes an elevator at each station with an elevator-mounted steaming wand having a precise angle at the discharge end. The elevator-mounted steaming wand is configured to travel from an upward stowed status to a downward deployed status to insert the discharge end of the elevator-mounted steaming wand into milk inside a pitcher precisely located on the machine. A steam boiler is hydraulically coupled to the elevator-mounted steam wand via flexible tubing and an infrared sensor monitors the temperature of the pitcher during a downward deployed status. An LCD screen with operator controls and displays oriented to coincide spatially with the elevator indicate different operational settings selected by the user and related to machine operation.

Aspects of the present invention relate to A beverage dispensing machine (1) for dispensing a beverage (BV) into a vessel (2). The beverage dispensing machine (1) has a upper engaging member (63) movable to a deployed position for engaging a upper portion of the vessel (2) and at least one side engaging member (68-1, 68-2) movable to a deployed position for engaging a sidewall (51) of the vessel (2). An actuating mechanism (5) is provided for deploying the upper engaging member (63) in conjunction with the at least one side engaging member (68-1, 68-2) to retain the vessel (2) in the beverage dispensing machine (1). Aspects of the present invention also relate to a vehicle having a beverage dispensing machine (1).

Herein is provided a beverage apparatus for an aircraft galley. The apparatus includes: a fixed heater module including a hot water source configured to provide hot water; and a dispensing module. The dispensing module is slidably translatable relative to the fixed heater module between a retracted position and an extended position and includes: a brewing head; a support configured to support a beverage receptacle, wherein the support is attached to the brewing head; and a rigid pipe fluidly connecting the hot water source and the brewing head and attached to the brewing head. The brewing head, support and rigid pipe are configured to slidably translate together as a single unit.

Systems (100) and methods (2800) for operating a hot beverage brewer. The methods include receiving a brew basket of a plurality of interchangeable brew baskets (900, 1400, 1800) within a basket chamber (402) of the hot beverage brewer. At least two of the plurality of interchangeable brew baskets are of different brew basket types and designed to hold different amounts of a beverage substance. Thereafter, the hot beverage brewer: automatically detects the brew basket type associated with the brew basket residing within the basket chamber; selects first operations from a plurality of operations that should be performed by the hot beverage brewer based on the brew basket type which was previously detected; and performs the first operations by the hot beverage brewer.

A coffee brewer that includes a brewing chamber, and a brewing cup filled with coffee that is removably received in the brewing chamber. The cup includes a bottom that acts as a tamping member, and this bottom is movable to vary the size of the cup reservoir. Once the cup is positioned in the brewer, the closing of the cup forces engagement of the tamping member and an engagement member positioner in the brewing chamber, resulting in the tamping member being moved to compress the coffee.