The milk frothing device includes a mixing part comprising a mixing chamber, a hot water/vapor inlet orifice and a main flow conduit connecting the hot water/vapor inlet orifice to the mixing chamber; a closure part movable relative to the mixing part between a closed position in which the closure part closes the mixing chamber and the main flow conduit and an open position in which the mixing chamber and the main flow conduit are open; a milk supply conduit; a seal extending around the mixing chamber and the main flow conduit and a holding system configured to hold the closure part in the closed position.

The milk frothing device includes a mixing part having a mixing chamber, a hot water/vapor inlet orifice and a main flow conduit connecting the hot water/vapor inlet orifice to the mixing chamber; a closure part movable relative to the mixing part between a closed position in which the closure part closes the mixing chamber and the main flow conduit and an open position in which the mixing chamber and the main flow conduit are open; a milk supply conduit and an air supply conduit connected to the main flow conduit; and a seal extending around the mixing chamber and the main flow conduit.

A multi spout pitcher, each spout having differing physical characteristics allows a user/barista to control the flow stream and energy transfer in mixing liquids to create a mixed beverage and produce a visual design on the beverage surface.

The invention relates to a beverage system (100) for providing beverage recipes comprising a foamable fluid unit (10) and one or more beverage units (200, 202), wherein the foamable fluid unit (10) is configured to provide a fluid and/or a foamed fluid directly into a container (12), the fluid system in the fluid unit (10) being continuously refrigerated up to the fluid delivery outlet during the preparation and during stand-by of the system (100); and wherein the beverage units (200, 202) are configured to dispense a beverage over the fluid and/or foamed fluid dispensed, without this beverage passing through any refrigerated area of the foamable fluid unit (10). The foamable fluid unit (10) comprises one or more fluid outlets (13, 13′) delivering the fluid and/or foamed fluid directly into the container (12), the beverage units (200, 202) comprising one or more separate beverage outlets (14, 14′) delivering the beverage over the fluid and/or foamed fluid into the container (12).

The coffee machine (1) with a system for emulsifying and heating milk comprises a body (2) having a coffee dispenser (3) and a device (4) for emulsifying and/or heating milk having a carafe (6) for containing the milk and a lid (7) for closing the carafe (6), means (8) for conveying the steam generated inside the coffee machine, to a Venturi tube (9) present in the lid (7) so as to emulsify and/or heat the milk inside said lid, the device (4) being provided with detection means (12) for detecting the presence of milk in the carafe (6) so as to interrupt the dispensing of milk when said carafe (6) is completely empty.

Beverage supply apparatus (100) has milk tank (3), milk flow path (L3) connecting the milk tank to beverage delivery port (10), first pump (7), air flow path (L6) to supply air via its connection portion (Z1), and third pump (9). The apparatus drives the third pump to supply air to the milk flow path, and drives the first pump to thereby deliver and supply a mixed beverage of milk and air from the beverage delivery port. The apparatus includes path (L7) for releasing a portion of the air flowing through the air flow path., one end portion of which is connected to release point (Z8) which is a predetermined portion of the air flow path between a beverage flow path side end portion (location of a connection portion (Z6)) and the third pump. The other end portion thereof is open to the outside.

The coffee dispenser disclosed herein may serve a single serving of coffee. The coffee dispenser may including a coffee concentrate fluid line which intersects with a water fluid line at a junction to allow mixing of coffee concentrate with water as the respective fluids flow through the coffee dispenser.

A method and device of providing a customized drink and/or printing on a drink.

Pumping and foaming device (100) comprising a pumping and foaming unit (102) rotatable around a shaft (130) by driving means (104), the pumping and foaming unit (102) comprising a pumping element (110) whose rotation pumps both air and fluid and mixes them; the pumping and foaming unit (102) further comprising a foaming element (120) whose relative rotation in a foaming chamber (121) drives the mixture of air and fluid coming from the pumping element (110) under a certain level of shear stress which allows this mixture to be foamed.

In order to apply decorative effects to a multilayered coffee surface, particulary a crema, a focused air jet for drawing or writing is contactlessly guided across the surface, wherein the air jet pressure at the action point is selected to overcome the surface tension of the multilayered surface and to produce swirls between the individual layers. To carry out this method, a wand is used as a writing implement, the wand containing a compressed air source and a switching element, and a small airflow tube (9, 15, 21) protruding from the housing (1, 10, 16) of the wand as a drawing- or writing nib. The compressed air source can also be a replaceable capsule (12) filled with a compressed air. It is particularly effective if a blower (19) driven by a battery-powered electric motor (18) is accommodated in the housing (16) of the wand as a compressed air source.