A mechanism for a brewing machine includes a fluid reservoir, a first receptacle downstream from the fluid reservoir, a second receptacle downstream from the fluid reservoir, a first channel and a second channel. The first channel is configured and adapted to provide a fluid from the fluid reservoir to the first receptacle. The second channel is configured and adapted to provide a fluid from the fluid reservoir to the second receptacle.

A coffee machine is provided. The coffee machine may include a water line configured to supply water, a pump configured to pressurize the water, a first in-line heating element configured to heat the water to an intermediate temperature, a second in-line heating element configured to heat the water from the intermediate temperature to a temperature set point during an extraction process, and one or more electronic control modules configured to receive brewing settings, the brewing settings including the at least one temperature set point, estimate, based partially on the intermediate temperature, a flow rate of the water through the first in-line heating element, and adjust, based at least partially on the estimated flow rate, a power provided to the second in-line heating element.

An apparatus for brewing coffee in a pre-existing vessel includes a frame, a basket, a means for agitating the basket and a power source. The basket includes at least one opening that is capable of permitting liquid to transgress into and out of the basket. The power source provides the necessary power for operating the motor. The motor is attached to the frame and a linkage connects the motor to the basket. The means for agitating the basket imparts motion to the basket during operation. The apparatus may further include an on-board heat source.

A coffee machine (100), particularly suitable to be used in catering establishments or the like, is described, comprising a machine body (10) provided with a delivering assembly (30) for delivering coffee, at least one boiler (20) designed to heat the water up to the working temperature and means (25) for drawing water from the boiler (20) and supplying the same to the delivering assembly (30). The boiler (20) is arranged outside of the machine body (10) and remotely therefrom such that the overall dimensions on the working surface are considerably reduced and a simple replacement or interchangeability of the various components is allowed.

A coffee machine (100), particularly suitable to be used in catering establishments or the like, is described, comprising a machine body (10) provided with a delivering assembly (30) for delivering coffee, at least one boiler (20) designed to heat the water up to the working temperature and means (25) for drawing water from the boiler (20) and supplying the same to the delivering assembly (30). The boiler (20) is arranged outside of the machine body (10) and remotely therefrom such that the overall dimensions on the working surface are considerably reduced and a simple replacement or interchangeability of the various components is allowed.

A machine for preparing hot beverages, including a beverage outlet for dispensing a prepared hot beverage, an instantaneous water heater for heating water during preparation of the hot beverage, a flow meter for determining the volume flow of water flowing through the instantaneous water heater, and a drainage valve arranged downstream of the instantaneous water heater in the direction of flow formed as a controlled directional control valve via which water flowing through the instantaneous water heater can be conducted to a waste water line or collection container instead towards the beverage outlet. A control device is provided having a scale detection function for analyzing a scaling level of the instantaneous water heater using measured values of the flow meter. This control device, during scaling level analysis, switches the drainage valve to a switched position in which the fluid flow is conducted from the instantaneous water heater directly to the waste water line or collection container.

A beverage-dispensing machine (10) comprises a cabinet housing (11), in which at least a coffee machine unit (16), a milk-frothing device, a water-heating device, an ice-feeding device (12) and an outlet unit (15) are located, the outlet unit being accessible at the front in the lower region of the coffee machine unit (16) and having a plurality of outlet openings (35) for the respective beverages. The ice-feeding device (12) is located above the coffee machine unit (16) in the cabinet housing (11). A tubular ice channel (20) leads to the outlet opening (35) of the outlet unit (15), and ice can be dropped through said tubular ice channel, said tubular ice channel (20) being composed of pieces which can be detached from each other. By means of this arrangement of the ice-feeding device and the ice channel, exact portions of ice can be dispensed in a simple way and without the risk of blockages. Because the ice channel is easy to assemble and disassemble, the ice channel can be completely cleaned and thus the required cleanliness of the ice channel is always ensured.

A beverage-dispensing machine (10) comprises a cabinet housing (11), in which at least a coffee machine unit (16), a milk-frothing device, a water-heating device, an ice-feeding device (12) and an outlet unit (15) are located, the outlet unit being accessible at the front in the lower region of the coffee machine unit (16) and having a plurality of outlet openings (35) for the respective beverages. The ice-feeding device (12) is located above the coffee machine unit (16) in the cabinet housing (11). A tubular ice channel (20) leads to the outlet opening (35) of the outlet unit (15), and ice can be dropped through said tubular ice channel, said tubular ice channel (20) being composed of pieces which can be detached from each other. By means of this arrangement of the ice-feeding device and the ice channel, exact portions of ice can be dispensed in a simple way and without the risk of blockages. Because the ice channel is easy to assemble and disassemble, the ice channel can be completely cleaned and thus the required cleanliness of the ice channel is always ensured.

A method of delivering a liquid heated to a desired temperature under pressure in a microwave oven uses a device having first and second chambers adapted to receive and hold, respectively, a first and second volume of a liquid, a vapor flow path from the first chamber to the second chamber, and a liquid/vapor flow path from the second chamber to a destination outside of the second chamber. The first chamber liquid receives less microwave energy per volume than the second chamber liquid receives. The device is placed on top of a receiving vessel and placed into a microwave oven, which is activated until the first chamber liquid boils and at least partially turns into gas, flows through the vapor flow path into the second chamber, and forces some of the second chamber liquid through the liquid/vapor flow path to the destination outside of the second chamber.

A device for delivering a liquid heated to a desired temperature under pressure in a microwave oven comprises a first chamber adapted to receive and hold a first volume of a liquid, a second chamber adapted to receive and hold a second volume of the liquid, a vapor flow path from the first chamber to the second chamber, and a liquid/vapor flow path from the second chamber to a destination outside of the second chamber. When the liquid in the first chamber reaches its boiling point and at least partially turns into a gas, at least a portion of the gas flows through the vapor flow path from the first chamber into the second chamber, thereby increasing a pressure in the second chamber. The increased pressure in the second chamber forces the liquid in the second chamber through the liquid/vapor flow path and out of the second chamber.