A container for cooking food including a body (3), a bottom and a side wall, said body having an external surface, designated to come into contact with a heat source, and an internal surface, designated to come into contact with food. The internal surface includes a non-stick coating, having an , overall thickness of at least 15 .Math.m, for example a thickness between 15 .Math.m and 80 .Math.m, and sintered through a single firing, at a temperature between 380° C. and 450° C. for fluoropolymer based non-stick products (e.g. PTFE) and between 150° C. - 350° C. for Sol-Gel based non-stick products (e.g. ceramic). The container further includes at least one decoration applied under the coating; this decoration has, thanks to the high thickness of the non-stick coating placed above it, greater resistance to abrasion and scratches as well as greater resistance to washing in the dishwasher; the coating is transparent or semi-transparent.

The present technology provides a hard-anodized pan that has a steel induction plate and a hybrid coating composition of round ceramic particles. The pan is formed of aluminum with an induction plate affixed. The aluminum is formed into the desired pan shape. The aluminum is sandblasted with beads of a particular size. The sandblasted pan is hard-anodized. The pan is coated with a hybrid coating of round ceramic particles to provide scratch-resistance and a non-stick quality. The pan is coated with a non-stick topcoat.

Provided is a method for decorating a kitchen item by means of mechanical treatment in order to produce a decoration. The mechanical treatment involves removing and/or displacing part of a thermostable decorative composition by means of pressure and moving a tool or a compressed air jet over the surface of the decorative layer.

The purpose of the present invention is the use of (Bi.sub.1-xA.sub.x)(V.sub.1-yM.sub.y)0.sub.4 in a non-stick coating for a household article so as to reduce or prevent the color change of said coating during the manufacturing process thereof, characterised in that: —x is equal to 0 or x is from 0.001 to 0.999; —y is equal to 0 or y is from 0.001 to 0.999; —A and Mare selected from the group consisting of nitrogen, phosphorus, an alkali metal, an alkaline earth metal, a transition metal, a poor metal, a metalloid or a lanthanide; —A and M are different from each other.

A cooking vessel includes a molded pan made of aluminum casting alloy. The aluminum casting alloy used includes at least 94.5 mass % of aluminum and a cumulated content of between 4 and 5 mass % for the following elements: silicon, manganese, magnesium, nickel. The pan is at least partially anodized. The thickness of the anodized layer of the pan is higher than, or equal to, 25 μm.

The present disclosure provides a cooking utensil, comprising a blank of the cooking utensil, and a non-stick layer coated on the surface of the blank; the non-stick layer comprises a primer layer in contact with one side of the blank, and a sheet-like graphene, a sheet-like graphene derivative or a combination thereof uniformly distributed in the primer layer. The present disclosure also provides a method for manufacturing of the cooking utensil. The present disclosure fully realizes the heat conduction between the blank and the food through the sheet-like graphene, the sheet-like graphene derivative or the combination thereof, and effectively improves the heating speed and the heating uniformity.

In accordance with one aspect of the present invention, a heating device is presented. The heating device includes a pyrocatalytic, non-stick coating disposed on at least one surface. The pyrocatalytic non-stick coating includes (i) a binder derived from a silane, a polysiloxane, a polysilazane, or combinations thereof; and (ii) a catalyst dispersed within the binder, wherein the catalyst comprises a pervoskite crystalline material, a pyrochlore crystalline material, a spinel crystalline material, an ilmenite crystalline material, or combinations hereof.

The Cookie Baking Slide is a form of bakeware for cookies. The pan is designed just for the efficient baking of cookies and the 6 or 12-3 inch in diameter help form the symmetrical “perfect” cookie. The cookies “slide” off the pan due to the non-stick surface and/or the small grooves that form an edge for the shallow cups in the pan.

A cooking vessel includes a vessel body having a partially coated, textured stainless steel inner surface having a plurality of ribs rising above recesses having bottoms covered with a non-stick coating. The ribs have uncoated tops and sides that are separate from the bottoms of the cavities. The sides connect the tops to the bottoms. The tops rise above the non-stick coating covering the bottoms. According to the invention, the non-stick coating rises over the sides from the bottoms towards the tops without exceeding the height of the tops, and the bottoms and the sides have a rough surface under the non-stick coating. Also included is a method for producing a cooking vessel.

The present invention relates to a heat-cooker having excellent durability wherein a silane compound-based transparent coating layer containing filler is formed on the external surface of a ceramic coating layer of a cooking surface of a heat-cooker. Compared to conventional porcelain enamel based heat-cookers, the cooking utensil of the present invention is lighter, and the transparent coating layer protects the ceramic coating layer to thereby improve durability and provide excellent non-stick characteristics.