An enamel composition, a method for preparing an enamel composition, and a cooking appliance are provided. The enamel composition may include phosphorus pentoxide (P.sub.2O.sub.5) at 15 to 50 wt %; silicon dioxide (SiO.sub.2) at 10 to 20 wt %; boron oxide (B.sub.2O.sub.3) at 1 to 15 wt %; one or more of lithium oxide (Li.sub.2O), sodium oxide (Na.sub.2O), or potassium oxide (K.sub.2O) at 5 to 20 wt %; one or more of sodium fluoride (NaF), calcium fluoride (CaF.sub.2), or aluminum fluoride (AlF.sub.3) at 1 to 5 wt %; one or more of magnesium oxide (MgO), barium oxide (BaO), or calcium oxide (CaO) at 1 to 35 wt %; and one or more of titanium dioxide (TiO.sub.2), cerium dioxide (CeO.sub.2), molybdenum trioxide (MoO.sub.3), bismuth oxide (Bi.sub.2O.sub.3), or copper oxide (CuO) at 10 to 25 wt %, such that a heating time required for cleaning may be shortened and oil contaminants may be completely removed.

An enamel composition, a method for preparing an enamel composition, and a cooking appliance are provided. The enamel composition may include phosphorus pentoxide (P.sub.2O.sub.5) at 15 to 50 wt %; silicon dioxide (SiO.sub.2) at 10 to 20 wt %; boron oxide (B.sub.2O.sub.3) at 1 to 15 wt %; one or more of lithium oxide (Li.sub.2O), sodium oxide (Na.sub.2O), or potassium oxide (K.sub.2O) at 5 to 20 wt %; one or more of sodium fluoride (NaF), calcium fluoride (CaF.sub.2), or aluminum fluoride (AlF.sub.3) at 1 to 5 wt %; one or more of magnesium oxide (MgO), barium oxide (BaO), or calcium oxide (CaO) at 1 to 35 wt %; and one or more of titanium dioxide (TiO.sub.2), cerium dioxide (CeO.sub.2), molybdenum trioxide (MoO.sub.3), bismuth oxide (Bi.sub.2O.sub.3), or copper oxide (CuO) at 10 to 25 wt %, such that a heating time required for cleaning may be shortened and oil contaminants may be completely removed.

A cooking vessel includes a receptacle of a first material for receiving foodstuff, and a bottom section of a second material. The bottom section being attached to the receptacle for providing an induction heating capability for the cooking vessel. In order to provide a cooking vessel whose temperature can simply and reliably be determined during induction heating the second material is unalloyed or low-alloyed steel.

A process for manufacturing a frying pan includes the steps of material selecting, cutting, machining and forming, welding, grinding, sanding, cleaning, baking, preparing of a ceramic paint, spraying of a ceramic paint, curing, cooling and the like.

The present invention relates to an enhanced ceramic coating composition comprising a base non-stick ceramic coating composition and 0.2 wt %-2 wt % diamond additive (DA) with wt % compared with the total weight compared of the ceramic coating composition, wherein the diamond additive comprises diamond and mica particles, and wherein said mica particles comprise coloured mica particles, such as red and/or green and/or blue coloured mica particles. It also relates to a method of coating an artefact with the improved ceramic coating, and an artefact provided with a dry film coating containing an improved ceramic coating prepared using an improved ceramic coating composition of the invention. An artefact coated with the improved ceramic coating has the combined advantages of durable non-stick, scratch resistance and abrasion resistance.

A process for manufacture of a profiled non-stick pan with a concave-convex pattern, which includes the following steps: preparing a flat blank for forming a pan body; screen printing a layer of ink with a predetermined pattern on a surface of the blank for a pan body, then drying and curing the ink; etching, by an etching process, the surface of the blank, on areas of the surface not covered by the ink, then cleaning and drying the blank, and retaining the ink; spraying non-stick pan coating on the blank, then baking the blank at high temperature, to enable the ink to automatically peel off at high temperature; pressing and stretching the blank to form a profiled pan body, then deburring and polishing on an edge of the pan body.

Provided is a culinary item, one surface of which is provided with a coating including at least one rare-earth oxide layer. Such a coating has the specific feature of not only having mechanical hardness and abrasion resistance comparable to those of enamels and ceramics, but also excellent intrinsic hydrophobic properties that enable the coating obtained to have a non-stick property that is comparable to that of fluorocarbon coatings and suitable for culinary applications.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of bosses to receive a hollow end of a lifting handle. When the handle is twisted the bosses engage a pair of L shaped retainer channels in a hollow mouth at the bottom of the handle. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware, tilt the cookware, and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow central socket, and hollow, tapered bagel support rods. The hollow mouth of the handle allows a controlled tilting of the entire bagel cookware during the phases of cooking.

The invention relates to a particle with a core-shell structure, the core of which comprises at least one thermochromic semiconductor and the shell comprises at least two layersan inner layer in contact with the core and comprising a mineral material or an organo-mineral hybrid material; andan outer layer comprising a mineral material or an organo-mineral hybrid material, different from that of the inner layer. The invention also relates to a method for producing this particle, and the use thereof as a temperature indicator, in particular in a culinary article, such as a pan.

An enamel composition, a method for preparing an enamel composition, and a cooking appliance are provided. The enamel composition may include phosphorus pentoxide (P.sub.2O.sub.5) at 15 to 50 wt %; silicon dioxide (SiO.sub.2) at 10 to 20 wt %; boron oxide (B.sub.2O.sub.3) at 1 to 15 wt %; one or more of lithium superoxide (Li.sub.2O), sodium oxide (Na.sub.2O), or potassium oxide (K.sub.2O) at 5 to 20 wt %; one or more of sodium fluoride (NaF), calcium fluoride (CaF.sub.2), or aluminum fluoride (AlF.sub.3) at 1 to 5 wt %; one or more of magnesium oxide (MgO), barium oxide (BaO), or calcium oxide (CaO) at 1 to 35 wt %; and one or more of titanium dioxide (TiO.sub.2), cerium dioxide (CeO.sub.2), molybdenum trioxide (MoO.sub.3), bismuth oxide (Bi.sub.2O.sub.3), or copper oxide (CuO) at 10 to 25 wt %, such that a heating time required for cleaning may be shortened and oil contaminants may be completely removed.