The present invention provides a cooking appliance, comprising a base and an upper cover articulated with the base, wherein the base comprises a back plate, the back plate is provided with a water retaining surface, and when the upper cover is opened, the water retaining surface is located between the upper cover and the base; and the cooking appliance further comprises a water container, which can be detachably installed on the water retaining surface. In this solution, the cooking appliance is additionally provided with the water container, which is detachably installed on the water retaining surface, the upper cover is opened after the cooking appliance finishes cooking, condensed water mixed with food residue or soup flows onto the water retaining surface from the upper cover and then flows into the water container along the water retaining surface.

The present invention provides a cooking appliance, comprising a base and an upper cover articulated with the base, wherein the base comprises a back plate, the back plate is provided with a water retaining surface, and when the upper cover is opened, the water retaining surface is located between the upper cover and the base; and the cooking appliance further comprises a water container, which can be detachably installed on the water retaining surface. In this solution, the cooking appliance is additionally provided with the water container, which is detachably installed on the water retaining surface, the upper cover is opened after the cooking appliance finishes cooking, condensed water mixed with food residue or soup flows onto the water retaining surface from the upper cover and then flows into the water container along the water retaining surface.

A set of range-top cookware has a vessel, a lid, and a utensil having a handle and a tool. The vessel has a utensil rest, a utensil slot and a pour spout formed in the rim of the vessel. The utensil is adapted to lay crosswise on the rim of the vessel, constrained by utensil rest and the utensil slot. The vessel has a handle which is not in line with the utensil rest, utensil slot, or pour spout. The lid has a rim with a utensil tool gap and a utensil handle gap, the utensil tool gap disposed and adapted to overlay the utensil tool, and the utensil handle gap disposed and adapted to overlay the utensil handle while it is received in the utensil handle slot. The lid rim has a strainer disposed to strain material poured from the pour spout.

A set of range-top cookware has a vessel, a lid, and a utensil having a handle and a tool. The vessel has a utensil rest, a utensil slot and a pour spout formed in the rim of the vessel. The utensil is adapted to lay crosswise on the rim of the vessel, constrained by utensil rest and the utensil slot. The vessel has a handle which is not in line with the utensil rest, utensil slot, or pour spout. The lid has a rim with a utensil tool gap and a utensil handle gap, the utensil tool gap disposed and adapted to overlay the utensil tool, and the utensil handle gap disposed and adapted to overlay the utensil handle while it is received in the utensil handle slot. The lid rim has a strainer disposed to strain material poured from the pour spout.

A cookware assembly including a cooking vessel comprising an interior, an exterior, a vessel side wall and an elongated handle extending outwardly from the exterior, a cover, and an opening in at least one of the vessel side wall and the cover above the elongated handle.

Cooking vessel that includes a container bottom, a container top comprising a flared section extending to a rim and at least one handle coupled to or extending from an outside surface of the flared section.

Cooking vessel that includes a container bottom, a container top comprising a flared section extending to a rim and at least one handle coupled to or extending from an outside surface of the flared section.

An axially collapsible cooking vessel comprises a flexible body having plural circumferentially extending reduced thickness areas spacedly arrayed between an upper peripheral edge and a bottom edge that provide for nested folding of the flexible body axially inwardly and downwardly upon itself; a heat conductive base that is interconnected with a bottom peripheral edge of the flexible body in a fluid tight engagement therewith; a heatsink structurally interconnected to a bottom surface of the heat conductive base, the heatsink having an annular shaped radiator and a circumferentially extending shield extending about the annular shaped radiator; and a removable lid releasable engageable with a top opening defined by the flexible body.

An axially collapsible cooking vessel comprises a flexible body having plural circumferentially extending reduced thickness areas spacedly arrayed between an upper peripheral edge and a bottom edge that provide for nested folding of the flexible body axially inwardly and downwardly upon itself; a heat conductive base that is interconnected with a bottom peripheral edge of the flexible body in a fluid tight engagement therewith; a heatsink structurally interconnected to a bottom surface of the heat conductive base, the heatsink having an annular shaped radiator and a circumferentially extending shield extending about the annular shaped radiator; and a removable lid releasable engageable with a top opening defined by the flexible body.

A cooking and draining system includes: a vessel including a bottom and an upstanding side wall forming an interior region of the vessel and an opening opposite the bottom of the vessel, the vessel further including: a heating element located in one of the bottom and the side wall; a valve located in one of the bottom and the side wall, the valve selectively controlling outflow of fluid from the interior region of the vessel; a lid selectively sealing the opening opposite the bottom of the vessel; and a base selectively coupled to the vessel and selectively causing the heating element to heat the interior region of the vessel.