An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; and a strainer capable of being placed in the cooking pot and receiving materials. The strainer is provided with holders and the side walls and the bottom of the strainer are provided with multiple filter pores. When the strainer is placed in the cooking pot, the holders expose outside the cooking pot.

A cooking vessel having a stirring function includes a vessel body, a main lid and a rotating member. The vessel body is formed with a cooking space having a top portion open, and a food material to be cooked is accommodated in the vessel body. The main lid is configured to seal the cooking space of the vessel body and has an upper surface formed with a fastening hole. The operating means is formed with a housing mounted at the fastening hole of the main lid, a motor provided inside the housing and having a motor shaft, and a power supply part provided at a first side of an inside of the housing and configured to supply electricity to the motor. The rotating member has an upper portion formed with a shaft coupling hole, and a stirring blade configured to stir the food material inserted inside the vessel body.

A cooking vessel device for a cooking vessel includes a stiffing unit including a stiffing element and a retaining element, which retains the stiffing element in an operating state. A drive unit moves the retaining element along a movement path in the operating state.

The present invention relates to an automatic cooking system with a cooking tool, further comprising an ingredient storage and feeding apparatus and an ingredient conveying and dispensing apparatus; wherein, the ingredient storage and feeding apparatus comprises a plurality of storage units with inlets and outlets, a plurality of ingredient boxes are provided between the inlets and outlets; the ingredient conveying and dispensing apparatus is provided with a work position, which is located on one side of the cooking tool; and the ingredient conveying and dispensing apparatus transports the ingredient boxes to the work position and then rotates so that the ingredient boxes are turned over to pour the required ingredients into the cooking tool. The present invention provides an innovative automatic cooking system, which realizes the integration of the classified storage and transportation of ingredients, and a single ingredient is used as a storage unit, and ingredients can be automatically transported from different storage units to the pot according to the order of adding the ingredients to the dishes, so that one cooking machine can cook more different dishes, thereby avoiding the change of the taste due to pre-mixing of multiple ingredients, and reducing the labor demand.

An automatic material pouring device of food flying machines is disclosed, comprising a machine body, a food flying pot, a material adding device and a master controller, in which the food flying pot and the material adding device are individually mounted on the machine body, and the material adding device includes a base and a movable seat which is used to place at least one material placement box, and the base is also further configured with a feeding cylinder and an attracting device, and the feeding cylinder and the attracting device are assembled together, and in which the master controller is used to control the feeding cylinder and the attracting device so as to control the feeding cylinder to roll and turn when the attracting device is attracted and attached to the material placement box thereby pouring the material accommodated inside the material placement box into the food flying pot.

A roasting and glazing apparatus includes a housing having a top peripheral surface with an opening defined by an interior edge, a roaster bowl movable from within the housing, through the opening, to an elevated position above the housing, and a pour tray configured to detachably couple to the interior edge, and to receive and guide a fluid exiting the roaster bowl when the roaster bowl is in the elevated position. The pour tray has a bottom surface and a mounting bracket extending from the bottom surface. The mounting bracket is configured to detachably couple to the interior edge of the housing defining the opening. In an assembled configuration, the bottom surface of the pour tray is oriented at an angle relative to the top peripheral surface of the housing and supported by a shoulder or side peripheral surface of the housing.

A kitchen appliance in the form of a multi-purpose frying pan includes a base, a cover with a hot air system, an inner pot, a stirrer and a stirrer drive device. The inner pot can be removed from the base. A pot cavity is formed between the lid cover and the inner pot and the stirrer is located in the pot cavity, and the stirrer drive device is installed in the pan. Covered and on the outside of the hot air system, the stirrer drive device drives the stirrer to rotate. The stirrer drive device is disposed on the lid to prevent water or oil from polluting the motor during the cleaning of the cookware. The stirrer drive device is arranged on the outside of the hot air system to effectively prevent the drive device from blocking the transmission of hot air from the hot air system to the inner pot.

A system and method for a process to prepare consumable food and/or drink products by means of precise heating and stirring for a set period of time. The system utilizes a variable rotation rate magnetic stirring process, a variable temperature heating process, and a timing process in order to prepare consumables. The magnetic stirrer provides agitation to a fluid medium and facilitates homogenous distribution of heat produced by the heating element throughout the fluid. This even distribution of heat creates an improved consumable preparation. The system is suitable for home use.

This invention provides a cooking utensil (1) comprising a support (2), a motor (3) and a plurality of blades (4). The support (2) comprises an anchoring means (21) suited for the anchoring thereof to a cooking vessel (100). The plurality of blades (4) are connected directly or indirectly to the motor (3) by means of a rotary shaft, in such a way that the motor (3) is configured to move the blades (4) directly or indirectly. Each of the blades (4) lies contained in a plane that intersects the rotary shaft of the motor (3) at a single point.

A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.