The present application discloses an automated cooking system comprising: a cooking apparatus comprising a cooking container configured to hold food or food ingredients and a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute the food or food ingredients held in the cooking container; a plurality of ingredient containers each configured to contain food ingredients; an ingredient dispensing apparatus configured to turn an ingredient container to dispense the food ingredients from an ingredient container into the cooking container; a transfer apparatus configured to move an ingredient container; a plurality of food containers each configured to hold a cooked food; a cooking container unloading mechanism configured to turn the cooking container to dispense cooked food from the cooking container to a food container which is positioned near to the cooking container; a receiving apparatus configured to hold a plurality of food containers; a food container transfer apparatus configured to grip and move a food container; a cyclic transport apparatus configured to move a plurality of food containers which are placed on container holders in the cyclic transport apparatus; a lid apparatus configured to limit the food or food ingredient held by the cooking container from jumping out of the cooking container, wherein the lid apparatus may also be configured to limit heat leakage during a cooking using a heater; and, a cleaning apparatus configured to wash or otherwise clean the cooking container after a cooked food is produced. Moreover, a cooking system may comprise a computer system with algorithms configured to control these mechanisms and apparatuses.

An automated cooking machine includes a lazy susan, bowls, chopper, dispenser arm, rack with powder or liquid dispensers, heater and a pot. The automated cooking machine is controlled by a microcontroller together with sensors to cook foods with flavor like a human being. The automated cooking machine is designed in such a way so that the components that may come in contact with the food ingredients can be removed for machine wash.

A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.

A system and method to address the shortcomings of previous and existing designs by incorporating novel and unique features allowing the invention to perform well for a wide variety of popular dishes and meal solutions. Some embodiments of the present invention include a kitchen countertop barrel cooker which rotate bite size or smaller food ingredients around a horizontal axis and use a unique tumbler blade design which also rotates food around perpendicular horizontal axes resulting in thorough mixing and equalization of temperature throughout. The resulting uniform temperature allows readings from a non-contact infrared sensor to be relevant and effective for automatically assessing and controlling doneness. The embodiments vary primarily in how ingredients are handled. Each allows the draining of unwanted liquid from the ingredient contents during cooking or before unloading.

A food preparation device or system which utilizes pre-packaged food containers to prepare a food item for consumption. The food preparation device is structured to receive multiple pre-packaged containers. Additionally, the food preparation device includes one or more processors to verify that each of the multiple containers include one or more ingredients for preparing a selected dish, and further that an order in which the multiple containers are individually received in the base corresponds to a sequence in which the individual food items of the multiple containers are to be introduced into a cooking receptacle during preparation of the dish.

A hot-air cooker includes a housing including an internal ventilation conduit provided with an inlet and an outlet; an outer container, installed inside the housing; an upper cover, installed above the outer container; the outer container and the upper cover constituting a cavity, the air inlet and outlet of the ventilation conduit communicating with the cavity; an inner container, located inside the cavity; a fan, installed inside the ventilation conduit; a resistor, installed inside the ventilation conduit and adjacent to the fan.

An autonomous apparatus for cooking food includes a support body, an openable lid, an internal container which can be extracted/inserted with respect to said support body and open at the top, at least a heating device and at least an element for generating a flow of air toward the inside of the container.

A popcorn popper having a heat source transferring heat to a heating surface and also having a reflective surface for focusing the heat radiated by the heat source toward the heating surface. The popcorn popper can include a mechanical stirrer on the heating surface for shifting the kernels during heating and evenly distributing the kernels across the heating surface. The popcorn popper can have a cover with an integrated reservoir for holding toppings for the popcorn, wherein the reservoir is adapted to drain the topping through the cover without fouling the cover air vents and evenly distribute the topping onto the kernels.

The present invention discloses an electric cooker with a stirring function, and relates to a household appliance. The main points of the technical solution are as follows. The electric cooker comprises a housing, wherein an inner pot and a heating device are disposed in the housing, a stirring shaft is rotatably disposed in the housing, the stirring shaft penetrates through the inner pot and forms rotary sealing, a stirrer is disposed on the stirring shaft positioned in the inner pot, a driven pulley is further fixed on the stirring shaft. The electric cooker is provided with the stirrer, so that food in cooking can be stirred, the cooking effect is better, and the electric cooker is particularly suitable for being used in Africa.

A roasting and glazing apparatus includes a housing having a top peripheral surface with an opening defined by an interior edge, a roaster bowl movable from within the housing, through the opening, to an elevated position above the housing, and a pour tray configured to detachably couple to the interior edge, and to receive and guide a fluid exiting the roaster bowl when the roaster bowl is in the elevated position. The pour tray has a bottom surface and a mounting bracket extending from the bottom surface. The mounting bracket is configured to detachably couple to the interior edge of the housing defining the opening. In an assembled configuration, the bottom surface of the pour tray is oriented at an angle relative to the top peripheral surface of the housing and supported by a shoulder or side peripheral surface of the housing.