An assembly for cooking onboard a boat or other vessel, having a pot that is suspended outboard of the vessel to reduce hazards and inconveniences while boiling or steaming food such as shellfish or vegetables. A burner or electric heat source is mounted at the bottom of the kettle, and the upper end of the pot is mounted to a gimble assembly so that the pot and heat source remain upright as the vessel pitches and rolls. A support assembly holds the gimble assembly away from the side of the vessel so as to suspend the pot over the surrounding water and away from the deck and the cabin and other enclosed areas. The inboard end of the support may be releasably mountable to a rod holder previously installed on a gunwale of the vessel.

An assembly for cooking onboard a boat or other vessel, having a pot that is suspended outboard of the vessel to reduce hazards and inconveniences while boiling or steaming food such as shellfish or vegetables. A burner or electric heat source is mounted at the bottom of the kettle, and the upper end of the pot is mounted to a gimble assembly so that the pot and heat source remain upright as the vessel pitches and rolls. A support assembly holds the gimble assembly away from the side of the vessel so as to suspend the pot over the surrounding water and away from the deck and the cabin and other enclosed areas. The inboard end of the support may be releasably mountable to a rod holder previously installed on a gunwale of the vessel.

The present application discloses a new steamer and steamer baskets that can be used with the new steamer. The new design provides a water-level window for observing the water level in the bottom tray of the steamer and an aperture for adding water to the bottom tray when the water level is low. Unlike a traditional multi-tier steamer in which food trays must be removed in sequence from top to bottom, the new design disclosed herein allows each streamer basket to be individually removed and placed.

The present application discloses a new steamer and steamer baskets that can be used with the new steamer. The new design provides a water-level window for observing the water level in the bottom tray of the steamer and an aperture for adding water to the bottom tray when the water level is low. Unlike a traditional multi-tier steamer in which food trays must be removed in sequence from top to bottom, the new design disclosed herein allows each streamer basket to be individually removed and placed.

A blender system includes a base and a steamer basket. The basket is inserted into a container. The container has interior pillars. The basket contacts and rests on the pillars. The pillars keep the basket above blades disposed in the container. The basket receives foodstuff. The base includes a motor and a housing. The container is attached to the housing. The motor drives the blades to interact with contents within the container.

A footwear customization kit comprises a container including an article of footwear, a stand, a steaming bag and a set of instructions. The article of footwear includes one or more customizable portions that can be deformed when heated, including an upper and a customizable insert. The stand and the steaming bag can be used to heat the article of footwear and the customizable portions in a steam environment. The customizable portions can be modified by a shape of a foot inserted into the article of footwear and can permanently retain the shape upon cooling.

A footwear customization kit comprises a container including an article of footwear, a stand, a steaming bag and a set of instructions. The article of footwear includes one or more customizable portions that can be deformed when heated, including an upper and a customizable insert. The stand and the steaming bag can be used to heat the article of footwear and the customizable portions in a steam environment. The customizable portions can be modified by a shape of a foot inserted into the article of footwear and can permanently retain the shape upon cooling.

A slow cooker liner system with integrated dividers is provided. The system includes an annular support that secures to an upper support opening edge of a slow cooker or similar cooking vessel. A stabilizing member divider extends across the opening of the slow cooker for additional stability. The system further includes a plurality of individual liners. Each individual liner has a closed lower end and an open upper end. The open upper end further includes a locking device. In operation, the user can removably secure liners to the annular support in a desired configuration. The liners can have different shapes and sizes, such that the user can divide the interior of the slow cooker into distinct cooking chambers. After cooking, the liners can be removed from the annular support via the locking device for disposal.

A slow cooker liner system with integrated dividers is provided. The system includes an annular support that secures to an upper support opening edge of a slow cooker or similar cooking vessel. A stabilizing member divider extends across the opening of the slow cooker for additional stability. The system further includes a plurality of individual liners. Each individual liner has a closed lower end and an open upper end. The open upper end further includes a locking device. In operation, the user can removably secure liners to the annular support in a desired configuration. The liners can have different shapes and sizes, such that the user can divide the interior of the slow cooker into distinct cooking chambers. After cooking, the liners can be removed from the annular support via the locking device for disposal.

A footwear customization kit comprises a container including an article of footwear, a stand, a steaming bag and a set of instructions. The article of footwear includes one or more customizable portions that can be deformed when heated, including an upper and a customizable insert. The stand and the steaming bag can be used to heat the article of footwear and the customizable portions in a steam environment. The customizable portions can be modified by a shape of a foot inserted into the article of footwear and can permanently retain the shape upon cooling.