A storage system includes a plurality of posts and a heated shelf. The heated shelf is connected to and supported by the plurality of posts and is configured to support food item(s) thereon. The heated shelf is independently adjustable vertically along the longitudinal axes of the posts and includes a body, a heating assembly and a temperature control device. The body includes a plurality of panels fixed to each other and cooperating to define a cavity. The heating assembly is disposed within the cavity of the body and is configured to transfer heat to an upper panel of the plurality of panels. The temperature control device is associated with one of the panels of the body and thermally coupled to the heating assembly. The temperature control device is at least partially externally located relative to the heated shelf and operable to control a temperature of the heated shelf.

A warming device and system for warming medical gel to a comfortable temperature prior to application to a patient. A warming chamber configured to receive one or more gel containers (e.g., packets or bottles) disposed in a horizontal orientation with a cover sealing the chamber. Multiple protrusions and/or depressions disposed on an inside surface of the chamber can be used to soften thermal conduction of heat to the gel containers and inhibit hot spots. A flexible heating element and an intermediate thermal conducting member can extend up one or more sides of the warming chamber. Multiple buttons can be used to set different gel temperature settings.

A system to store food products within a heated compartment is provided. The system includes an enclosure that receives stacked trays, and an elevator to lift trays to a position to receive a plurality of food products from a conveyor or another source. A fork may be provided that receives a cooked food product thereon and rotates to allow the cooked food product to fall into the positioned tray while being maintained in a horizontal manner. A shuttle moves a full tray into a heated compartment, which moves trays therewithin to organize them for future use within a restaurant operation.

A lockable food delivery box apparatus for preventing food tampering and contamination includes an insulated box defining a storage cavity configured to store food items for delivery. A box lid is selectively engageable with an open side of the insulated box. An electronic lock is coupled to the insulated box and is in operational communication with the box lid to secure and alternatively free the box lid. The electronic lock has a transceiver configured to be in operational communication with a smartphone. A heating coil is coupled to the insulated box to raise the temperature within the storage cavity. A cooling system is coupled to the insulated box to lower the temperature within the storage cavity. A power supply is coupled within the insulated box and is in operational communication with the heating coil, the cooling system, and the electronic lock.

The present invention provides single units that contain a large lower chamber, and one or more display shelves above this chamber on the inside of the unit. A roller grill or other large appliance may be provided in the lower chamber, or the chamber may be left open to display large food products or other items. The shelves may be heated for keeping foods displayed on the shelves warm; however, the shelves need not be heated for food products that do not need to be kept warm. Heating elements, lights and sensors may be adjusted using electronic controls to provide optimum temperatures inside the various chambers of the display units. Display units of the present invention allow store owners to utilize the space above a roller grill or other appliance to merchandise additional food products as opposed to requiring a separate food merchandiser to occupy additional valuable counter space. The performance of the roller grills of the present invention is improved over stand-alone roller grills, thereby reducing the potential for lost sales due to food not being sufficiently heated.

A solar powered warming container apparatus for keeping food warm for prolonged periods of time includes a container body having a container sidewall, a container bottom, and an open container top side. The container body stores warm food. A plurality of heating coils is coupled within the container body. A lid has a lid bottom side is selectively engageable with the container sidewall to seal the container top side. The lid is fully separable from the container body. A solar panel is coupled to a lid top side. A converter is coupled within the lid and is in operational communication with the solar panel and with the plurality of heating coils. A power switch is in operational communication with the plurality of heating coils to selectively turn on or off the heating coils when the converter is supplying power to the plurality of heating coils.

A heating cooking apparatus (100) includes a heating cooking unit, a communication unit (40), a container portion (30), and a movable member (55). The heating cooking unit heats and cooks an object to be heated. The communication unit (40) wirelessly communicates with an external device. The container portion (30) contains the communication unit (40). The movable member (55) moves between a first position and a second position. The first position indicates a position of the movable member (55) when the movable member (55) is separated from the container portion (30). The second position indicates a position of the movable member (55) when the movable member (55) is closer to the container portion (30) than in the first position.

A heater to heat a container within which food is to be cooked. The heater includes a flexible elongated base that is to at least partly surround the container periphery, so that the heater can be urged towards the periphery. A heating element is attached to the base of the container to enable the heating element to be in thermal contact with the periphery. An elongated power conduit is connected to the heating element to provide for the connection of the heating element to a source of electric power so that upon electric power being delivered to the heating element, the heating element can heat the container.

An electric heater includes a substrate (an insulating material capable of forming a conductor pattern on a surface of an insulating substrate), a first plane heating element formed on one surface of the substrate, and a second plane heating element formed on one surface of the substrate to be located outside the first plane heating element. The first plane heating element includes a first pattern portion connecting a start point with an end point located in a first zone, a pair of first electrodes located outside the first zone, and a pair of first connectors connecting the first pattern portion with the first electrodes. The second plane heating element includes a second pattern portion located in a second zone surrounding the first zone and connecting a start point with an end point, and at least some of the first connectors are located in the second zone.

A secure delivery container can have a body with a chamber that can receive one or more items for delivery to an end recipient and a door actuatable to close the chamber in a locked position and open to allow access to the items. The container can have a heat transfer system with one or more heat transfer elements in thermal communication with one or more surfaces of the body that define the chamber and configured to heat or cool the one or more surfaces to heat or cool the delivery items in the chamber. The container can wirelessly communicate with a remote electronic device to receive information from the remote electronic device and to communicate operational information from the one or more heat transfer elements to the remote electronic device.