Disclosed is a grill converter of a camping stove for outdoors conditions, the camping stove including at least two pots. The grill converter includes a flame distribution plate to receive and spread a point-like flame. A frying base is placed over the flame distribution plate for grilling food. A bracket is used for attaching the flame distribution plate and the frying base at a desired distance to form a uniformly movable grill converter for converting cooking function of the camping stove to grilling function by distributing the point-like flame through the flame distribution plate to the frying base for grilling food. The flame distribution plate has dimensions of +/40 mm with respect to a diameter of a smallest pot bottom of a camping stove structure.

Disclosed is a grill converter of a camping stove for outdoors conditions, the camping stove including at least two pots. The grill converter includes a flame distribution plate to receive and spread a point-like flame. A frying base is placed over the flame distribution plate for grilling food. A bracket is used for attaching the flame distribution plate and the frying base at a desired distance to form a uniformly movable grill converter for converting cooking function of the camping stove to grilling function by distributing the point-like flame through the flame distribution plate to the frying base for grilling food. The flame distribution plate has dimensions of +/40 mm with respect to a diameter of a smallest pot bottom of a camping stove structure.

The present disclosure provides a wireless power supply communication circuit for an electric cooking pot, an electric cooking pot and a method thereof. The electric cooking pot comprises a pot body, an upper cover and the wireless power supply communication circuit, wherein an insertion base is provided on the pot body; an insertion cavity is provided on the upper cover; the insertion base is movably inserted the insertion cavity cooperatively; a first coil is provided on the insertion base, a second coil resonance circuit is provided in or near the insertion cavity; a pot body control unit is provided on the pot body, an upper cover control unit is provided on the upper cover. The present disclosure allows the information interaction by detecting the amplitude changes of the resonant wave, so that the wireless power supply and communication can be simultaneously provided.

The present disclosure provides a wireless power supply communication circuit for an electric cooking pot, an electric cooking pot and a method thereof. The electric cooking pot comprises a pot body, an upper cover and the wireless power supply communication circuit, wherein an insertion base is provided on the pot body; an insertion cavity is provided on the upper cover; the insertion base is movably inserted the insertion cavity cooperatively; a first coil is provided on the insertion base, a second coil resonance circuit is provided in or near the insertion cavity; a pot body control unit is provided on the pot body, an upper cover control unit is provided on the upper cover. The present disclosure allows the information interaction by detecting the amplitude changes of the resonant wave, so that the wireless power supply and communication can be simultaneously provided.

Heating chamber for a portable stove comprising: a fixation mechanism for securing, in a leak-free manner, a container such as a bottle to a first surface of the heating chamber; one or more compartments fillable with liquid, typically water, dispensed from the container; a pressure compensation valve; and an outlet configured to release the liquid from the heating chamber.

A portable outdoor stove comprises a gas control valve, the gas control valve being dockable by a fuel supply means; a burner unit provided on the gas control valve; a plurality of supports attached to the portable outdoor stove, the supports being foldable at least between a first position and a second position; wherein in the first position the supports are adapted to provide a hold for a receptacle such as a pot to be heated by the burner unit; wherein in the second position the supports are adapted to form a cover around the burner unit such that the burner unit does not project outside the cover.

A temperature controlled container comprises an interior defined by a bottom surface and one or more sidewalls extending upward therefrom. A temperature controlling element is configured to adjust a temperature within the interior. A controller is configured to adjust the temperature within the interior.

A temperature controlled container comprises an interior defined by a bottom surface and one or more sidewalls extending upward therefrom. A temperature controlling element is configured to adjust a temperature within the interior. A controller is configured to adjust the temperature within the interior.

Methods for prolonging the quality of a warm food item after the warm food item is prepared, the methods including the steps of placing the warm food item in a thermally insulated enclosure, maintaining the temperature in the thermally insulated enclosure within a predetermined temperature range based on the type of warm food item, maintaining the temperature in the thermally insulated enclosure by blowing heated air over the warm food item, and maintaining the moisture level within the thermally insulated enclosure within a predetermined moisture range based on the type of warm food item.

Methods for prolonging the quality of a warm food item after the warm food item is prepared, the methods including the steps of placing the warm food item in a thermally insulated enclosure, maintaining the temperature in the thermally insulated enclosure within a predetermined temperature range based on the type of warm food item, maintaining the temperature in the thermally insulated enclosure by blowing heated air over the warm food item, and maintaining the moisture level within the thermally insulated enclosure within a predetermined moisture range based on the type of warm food item.