A storable grill may have a grill body and a grill top having a flat surface, the grill top being configured to attach to and/or sit on the grill body. The grill body may include two opposing points at which the grill body may be attachable to a base and about which the grill body may be rotatable between a usable position and a storable position, the opposing points being offset from a center of the grill body. A footprint of the grill may be smaller in the storable position than in the usable position.

The present invention discloses a movable type grill roaster. In the present invention, bucket depressions and a rod rolling part are provided in a chain. Accordingly, when grilling rods constituting a grill roasting plate are sequentially transferred via the chain, the grilling rods may be transferred while being rolled. The phenomenon in which meat adheres to the grilling rods is prevented. The sequentially supplied grilling rods are arranged at stable locations, and thus there is overcome the problem in which meat falls between the grilling rods constituting a grill roasting plate. When the grilling rods fall to a collection container, the falling grilling rods may be evenly distributed without being concentrated on any one point in the collection container via a fall guide piece. The convenience in use is improved during a grilling rod supply process, a meat roasting process, and a grilling rod collection process.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A system for storing a grill generally may include the grill and a corresponding base. The grill may have a grill body defining a cavity, and at least two legs extending from the grill body. The legs may be movable between an extended state and a collapsed state. The base may have a frame assembly selectively attachable to the grill body. When the frame assembly and grill body are attached to each other, the grill may be movable between a usable position to a storable position. A footprint of the grill may be smaller in the storable position than in the usable position.

A cooking appliance, as provided herein, may include a cabinet, a plurality of electric heating elements, and a heat shield. The cabinet may define a cooking chamber and an exhaust path downstream therefrom to direct vapor from the cabinet. The plurality of electric heating elements may be mounted within the cabinet. The heat shield may be mounted within the cabinet. The heat shield may extend along a shield plane from a first end to a second end. The heat shield may define a plurality of vent channels spaced apart along the shield plane from the first end to the second end. The plurality of vent channels may be disposed in fluid communication between the cooking chamber and the exhaust path.

An electric and gas dual-purpose frying oven includes a shell, door body, oil receiver, synchronous motor, a motor bracket, a sub-clutch and a mother clutch, a grill frying pan, and a frying pan cover, an infrared gas burner and a gas valve. The shell is composed of a control chamber with the front opening and the top opening and a holding chamber with the back lower part. An inlet groove and a pivot joint groove are arranged on the baking chamber. The model comprises an electric heating pipe having a head of the tube body and a seat plate part. The baking cavity is provided with a socket hole. The pipe extends into the baking cavity through the socket hole.

A rotisserie cooking system and a skewer rotation system for a rotisserie cooking system having a plurality of independent motors that are capable of independent rotation of a plurality removable skewers. The system having a main body of sidewalls, top, bottom, door, and a heating element. The system is also capable of battery operation and variable adjustability for the motors of the system. The rotisserie cooking system also defining an interior cooking chamber and a mechanical components chamber wherein all components can operate under high-heat conditions. In some embodiments, a warming compartment exists in the top wall of the rotisserie cooking system.

A food smoker oven with a front section and a rear section. The rear section is a drawer that contains smoldering organic material. The front section includes a rotisserie for holding the food being prepared. A gas burner separates the front section and the rear section. The gas burner provides a curtain of combustion gasses between the smoker drawer and the rotisserie rod that mixes with the smoke from the smoldering organic material. The food on the rotisserie is forward of the burner so that the burner does not provide heat directly underneath the food.

A planetary oven system includes a main body having a heating chamber for receiving a natural fuel source or a controlled heat source. A planetary cooking assembly is positioned along the main body and includes a large rotating primary cooking disc, and a plurality of secondary discs which are removably connected to the primary cooking disc. Each of the secondary cooking discs independently rotate relative to the primary disc, and are selectively raised and lowered relative to the primary disc. A heat shield is positioned along the main body between the heating chamber and the planetary cooking assembly. The heat shield includes a retractable body member. In the retracted position, the heat shield is positioned within the main body, and in the extended position, the heat shield extends upward to block a portion of the heat radiating from the heating chamber from reaching the planetary cooking assembly.

A modular framework for a grill and oven includes surfaces for food preparation, storage bins accessible from above, and cabinet storage accessible laterally. Modular elements of the framework may incorporate receiving sites with locating and restraining features and other attachments complementary to fixtures found on commercially available barbeque grills, such as standardized mounting flanges and gas plumbing. An oven chamber beneath the food preparation surfaces or the grill receiving site may include a rotisserie assembly. Since 36 inches above the ground or a floor is a prevalent standard height for food preparation surfaces, a cooking chamber accessed laterally and situated below such a food preparation surface would require a user to bend, stoop, or kneel to access vessels or a rotisserie spit operating in the chamber. The invention includes a rotisserie frame with an extendable spit so that foods on the spit can be accessed with less bending or stooping.