A modular grill having at least one grilling configuration for grilling food and having a carrying configuration for carrying the food is provided. The grill includes a heating-function group, having an interchangeable heating module for heating the food by way of a vertical radiating surface in the grilling configuration, and also includes a food-carrier-function group, which is connected to the heating-function group and has a food-carrier module. The heating-function group includes at least one guide device for guiding the heating module, and also includes a number of fastening elements for fastening the heating module in a releasable manner on the heating-function group. The food-carrier module includes at least one food carrier, which is intended for accommodating the food and is mounted in the grilling configuration in front of the radiating surface such that it can be rotated about a vertical axis of rotation.

An outdoor portable collapsible outdoor convection oven including a first side plate; a second side plate opposite the first side plate; a bottom plate releasably attached to the first side plate and the second side plate without requiring the use of a separate fastener; a food shelf disposed between the top plate and the bottom plate and releasably attached to the first side plate and the second side plate without requiring the use of a separate fastener; a top plate opposite the bottom plate, wherein the top plate is rotatably and releasably attached to the first side plate and the second side plate; and a back plate rotatably and releasably attached to the first side plate and the second side plate without the use of a separate hinge device and a separate fastener.

An accessory for an oven includes a support base and a heating element hingedly coupled to the support base. The heating element is movable between a generally horizontal position and a generally vertical position. A motor is positioned in the support base. A drive assembly is positioned in the support base and operably coupled to the motor. A rotary pan is operably coupled to the drive assembly and positioned on a top side of the support base. A food holder assembly is operably coupled to the rotary pan.

A griller for use on a barbecue which has a food retainer that has a top section hinged to a bottom section, the top section being releasably unlatchable to the bottom section to keep the food retainer selectively closed. A frame with a handle is pivotally attached to the food retainer, The latching mechanism, includes a rod that passes through the handle and frame to activate a latch that keeps the food retainer closed, and when the latching mechanism is activated, the two portions of the griller are separated and the contents become accessible. The rod is spring loaded to return it to a position within the confines of the food retainer when needed. The griller is designed to be carried from location to location with the food retainer vertical when latched, as well as with the food retainer a horizontal disposition also with the retainer latched.

An automatic doner kebab cutting robot comprises; position sensors perceiving positions of the engine to introduce to the processor providing rotation movements of first engine providing vertical movement of cutting rod in second axis, a second engine providing horizontal movement of cutting rod in third axis, an engine providing movement of the knife of cutting rod in first axis, an engine providing rotation movement of doner kebab skewer in fourth axis, at least one scanner and/or laser perceiving starting point, height and diameter of doner kebab on it to introduce to the processor, at least 1 temperature sensor perceiving the value achieved by measuring temperature of doner kebab to introduce to the processor, a scanner and/or laser, control system (PLC/PIC) sending commands transferred by position sensors and temperature sensors and in this direction, to make furnace, doner kebab skewer, cutting rod and cutting knife it is connected to, move synchronously.

A cooking apparatus 20 comprises a body 22 having a base wall 24, side walls 26, a rear wall 28, a top wall 30 and a shelf 34. The shelf 34, top panel 35, and sections of the side walls 26 and rear wall 28 therebetween define a cooking space 40 having an open front 42. The cooking apparatus 20 further comprises a heating means 46 which extends along an internal surface of the rear wall 28 facing the cooking space 40. In the embodiment, the heating means 46 comprises gas ceramic burners 46 for directing and distributing heat towards the cooking space 40 in a substantially uniform manner. A moisture infusion assembly 50 is arranged above the shelf 34 and thus at a lower portion of the cooking space 40.

A grilling assembly for grilling over an open flame includes a frame that is tripoidal. A shaft is rotationally coupled by a first end to the frame. The shaft extends from proximate to an apex of the frame toward a base of the frame. A power module and a motor are coupled to the frame. The motor is operationally coupled to the power module and the shaft. The motor is positioned to rotate the shaft. A grate is coupled to a second end of the shaft. The grate is configured to position substantially horizontally over an open flame, such as a campfire. The grate is positioned to rotate coincident with the shaft such that food items that are positioned on the grate are positioned to be heated by the open flame.

An automatic sandwich machine is provided. The machine receives customer selections for a number of sandwiches and combinations of toppings and sauces, and allows the customer to make a payment for the sandwiches. The machine places a bread piece into a bread heater, and while the bread heater is heating the bread piece, sprays sauces according to the customer selection and prepares a pre-determined amount of toppings according to a customer selection, a pre-determined amount of sliced meat from a grilled sandwich cone, and a pre-determined amount of cheese. The machine places toppings, sliced meat, and cheese onto the bread piece. The machine then wraps the bread piece to obtain a sandwich. Thereafter, the machine roasts the sandwich and places it into a packet. Finally, the machine delivers the packet with the sandwich to the customer via an outlet.

A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.

A counter top electric appliance optimally performs a variety of cooking modes with both radiant and convective heat sources as well as control means for controlling the timing and intensity of the heat sources. A driver turns food about either a horizontal or a vertical axis of rotation suitable for the specific food and recipe. A hinged door supports the food to be cooked so that in one location the food is caused to be turned by the drive means and in another location the food is loaded into or removed the appliance, external of the cooking compartment, to be easily handled by the operator.