An improved roasting spit comprising a frame and a handgrip. The frame comprises a frame head portion and a frame handle portion mortised in the handgrip. The head portion comprises a base portion and at least one blade, preferably three blades, extending from the base portion with each blade having a notch for interlocking with a like spit. The frame is resistant to deformation under heavy loads at high temperatures. The spit is employed vertically using a suspension hole in the handgrip or impaled in a ground surface. The spit can also be employed horizontally by interlocking the notches with a like spit, inserting the spit in a stand, or propping the spit on rocks. A tip portion of each blade tapers to a tip point along a plurality of triangular faces forming a plurality of cutting edges that allow the spit to easily impale a large mass of meat.

Various embodiments of a multifunctional food roaster are provided. In one embodiment, it can be vertically-disposed and horizontally-disposed during roasting and processing, and is provided with an oven body component, a driving device, a roasting component, a heating device and a control system; the oven body component comprises a pedestal, an oven body and an upper cover which are mutually assembled and connected, the driving device is arranged in the pedestal, the heating device is arranged in the oven body, the roasting component is separately arranged in the oven body; the driving device and the heating device are connected to a power supply respectively through the control system, the roasting component is connected with and driven by the driving device to rotate in the oven body. The roaster can be used to roast and process various kinds of foods safely and evenly, and is also easier to be operated.

An automatic meat cutting apparatus includes: a skewer holding system to hold a skewer with meat in a vertical position and to rotate the skewer about a vertical axis of rotation, a grill unit to grill meat on the skewer, a meat cutting device to cut meat from the skewer, and an actuator system to move the cutting device with respect to the skewer. The automatic meat cutting apparatus further includes: a sensor device arranged to provide a sensor signal representative for a location of the meat on the skewer, and a processing unit to control the actuator system to move the cutting device to a desired cutting position on the basis of the sensor signal.

An automated skewer grill is an apparatus that can cook several kebabs efficiently, rapidly, and automatically. The apparatus includes a structural frame, a motorized belt conveyor, at least one heating device, a skewer-molding mechanism, a control system, and a power system. The structural frame corresponds to the structure that supports the rest of the components of the apparatus. The motorized belt conveyor enables the automated movement of the desired food products throughout the apparatus. The at least one heating device enables the even and complete cooking of the desired food products carried by the motorized belt conveyor. The skewer-molding mechanism enables the automatic generation of the food products to be carried by the motorized belt conveyor to the at least one heating device. The control system and the power system enable the automated operation of the motorized belt conveyor, the at least one heating device, and the skewer-molding mechanism.

An oven comprising a housing, a cavity, an H-shaped rotating door, a motor and a heat source is disclosed. The cavity, which includes an opening, is located within the housing. The H-shaped rotating door, which can be rotated by the motor, includes a first food loading section and a second food loading section. The H-shaped rotating door also serves as a cover to prevent heat within the cavity from escaping through the opening. The heat source provides heat to the cavity to heat up any food item placed on one of the food loading sections located within the cavity.

A doner kebab rotisserie enables the meat of chicken or doner kebab to be formed, cooked and sliced, and where the formed meats are positioned, a circular knife located in the cutting unit and enabling the doner kebab to be sliced by rotating, and a doner kebab burner including a burner wing used while cooking the kebab and providing heat for the desired area of doner kebab. Specifically, an automatic doner kebab slicing machine disclosed includes a doner kebab follow-up apparatus, the position of the upper section of which does not change when it performs rotating motion in accordance with the circular knife and which enables slicing of the doner kebab at fixed thickness and enables the angular change to be construed by an electronic system by transferring angular change to the bearing during the doner kebab surface follow-up via doner kebab follow-up apparatus bearing where it is positioned.

A food roasting apparatus. A main body has a heating chamber housing provided with a heating line, a rotating unit to rotate food, a water tank, and a falling substance guide for guiding oil falling from the food into the water tank. A steam control unit induces evaporated moisture to circulate in the heating chamber housing. A medicinal substance guide container disposed adjacent the steam control unit contains medicinal substances therein. An aroma of the medicinal substances permeates the food.

A device for roasting or spit-roasting food, including a container or barrel and a set of elements to support a meat on a rod, placed inside the barrel, in the center, resting on a tray that catches juices and fat, due to hot air directly exposed to the food, coming from the flame of a burner on which the tray rests. A deflecting cone is located underneath the tray, which has a double function: to collect excess fluids coming from the food being cooked, which overflow from the tray, or which leak due to breakage thereof, and as a diffusor of hot gases entering the container through an orifice in its base, towards inner walls of the barrel, promoting their circulation. Designed for domestic use, using a burner of a conventional gas stove, so that no smoke is generated during the cooking process.

A pizza oven comprises an upper casing and an enclosure positioned beneath the casing. The casing comprises a shell structure mounted to a bottom plate defining a chamber therein and an opening for accessing the chamber. The enclosure is mounted to the bottom plate and comprises a control panel beneath the opening. A rotatable tray is rotatably mounted within the chamber. The underside of the tray comprises a central seat rotatably positioned within a bottom plate opening. An actuator is mounted within the enclosure and comprises an upwardly extending drive shaft positioned beneath the seat and operatively communicating therewith for imparting a rotational movement to the tray. A heating assembly is mounted within the enclosure and comprises a heating part extending into the chamber behind the tray for providing heat. Controls are provided on the control panel for controlling the actuator and the heating assembly.

A pan for a vertical rotisserie is disclosed. The pan includes a pan body having a semicircle portion and a crescent portion, a handle, and a weight measurement device. The pan body has a second open end defining a pan profile. Advantageously, the pan of the present disclosure allows a cook to, simultaneously, shave portions of meat from the rotisserie while weighing the amount of meat collected in the pan. A pan of the present disclosure allows a shaving step and a weighing step to be completed simultaneously, thereby saving significant time and providing an easier process for a cook to accomplish such tasks.