A culinary utensil which may be for use to retain a food product and may be for a toaster. The culinary utensil may include a body having a first side face and a second side face facing opposite the first side face, and a bottom face. A clip may extend longitudinally along the bottom face and be positioned from the bottom face to define a slot configured to receive the food product between the clip and the bottom face.

In an apparatus for heating and/or cooking foodstuffs, in particular meat products, comprising an appliance housing with at least one opening, an accommodating device for the meat products to be heated, a heating device associated with the accommodating device and having one or more heating elements, the accommodating device has one or more accommodating compartments which is accessible by way of the opening, and an insertion cassette which corresponds to a respective accommodating compartment and which can be loaded with one or more meat products in a predetermined orientation relative to each other and is adapted to be introduced into and removed again from the accommodating compartment.

An elevated rack device for preparing food includes a base to which a plurality of uprights is attached. Each upright extends substantially perpendicularly from the base proximate to a first end of the base. A rack is attached to the plurality of uprights distal from the base and extends substantially colinearly with the base toward a second end of the base. A food item can be positioned on a top of the rack with surfaces of the food item being substantially accessible to a user and the food item being slidable from the rack.

An automated vertical grill system includes a food storage unit having laminated food product therein; a food dispensing unit; a vertical grill; a conveyor; and a staging bin. The food dispensing unit includes a delamination trolley, which moves horizontally above the vertical grill and delaminates laminated food product into a cooking unit of the vertical grill.

The invention involves an electrical corn-on-the-cob roaster including a repository with a cavity having a structure that generally forms a plurality of cylindrical tubes for receiving a plurality of cobs of corn. In exemplary embodiments, a corn roaster assembly includes a cover concealing a heating element, a repository including a cavity defined by the heating element, and a removable cage forming a plurality of cylindrical receptacles, each of the plurality of cylindrical receptacles configured to receive a cob of corn. To improve heating or roasting the cob of corn a polygonal, circular, or semi-circular configuration of heating panels may be dispose about a heating chamber so as to maximize heat for roasting the corn but minimizing heat on the casing or cover surrounding the heating element.

The invention involves an electrical corn-on-the-cob roaster including a repository with a cavity having a structure that generally forms a plurality of cylindrical tubes for receiving a plurality of cobs of corn. In exemplary embodiments, a corn roaster assembly includes a cover concealing a heating element, a repository including a cavity defined by the heating element, a and a removable cage forming a plurality of cylindrical receptacles, each of the plurality of cylindrical receptacles configured to receive a cob of corn. To improve heating or roasting the cob of corn a polygonal, circular, or semi-circular configuration of heating panels may be disposed about a heating chamber so as to maximize heat for roasting the corn but minimizing heat on the casing or cover surrounding the heating element.

The disclosure provides a food product adapter for a vertical grill. The vertical grill is standardly configured to heat or cook a round, square, or rectangular patty approximately the size of a hamburger. The food product adapter enables heating or cooking of other shapes in a standard hamburger slot, such as sticks, tubes, rolls, and other food product having a relatively narrow width and a relatively long length, such as a hot dog, fish stick, or the like.

A barbecue grill, including a first cover plate, a first furnace wall, a second furnace wall, a second cover plate, and a hinge seat. The first cover plate includes first hinge members, and each first hinge member includes a first unfixed terminal. The first furnace wall includes second hinge members, and each second hinge member includes a second unfixed terminal. The second furnace wall includes third hinge members, and each third hinge member includes a third unfixed terminal. The second cover plate includes fourth hinge members, and each fourth hinge member includes a fourth unfixed terminal. The first hinge members are disposed on two sides of one end of the first cover plate, respectively, and the first hinge members are fixed on the hinge seat via a first hinged pin. The second hinge members are disposed on two sides of one end of the first furnace wall, respectively.

A vertical grill comprises a back chimney within the housing having an inlet and an outlet. The inlet is in the form of one or more first openings in the back frame member, and the outlet being a second opening which is higher than the inlet. A first air intake located in at least one of the grill's panels. A removable tray module comprises a slide positioned at an incline between the front and back sides, configured to direct fats and break away solids to the front side of the tray. At least one channel is covered by the slide and configured for air flow. An external receptacle is positioned at the front side of the tray, wherein the slide leads into the receptacle so that fats and break away solids may be channeled into the external receptacle after traveling downwards along the incline of the slide.

A vertical grill comprises a back chimney within the housing having an inlet and an outlet. The inlet is in the form of one or more first openings in the back frame member, and the outlet being a second opening which is higher than the inlet. A first air intake located in at least one of the grill's panels. A removable tray module comprises a slide positioned at an incline between the front and back sides, configured to direct fats and break away solids to the front side of the tray. At least one channel is covered by the slide and configured for air flow. An external receptacle is positioned at the front side of the tray, wherein the slide leads into the receptacle so that fats and break away solids may be channeled into the external receptacle after traveling downwards along the incline of the slide.