Solutions for leveling the surface of cookware are disclosed. In one embodiment, at least one detachable adjustable leg makes contact with the stove surface to tilt the cooking surface to make it level. The pressure on the stove surface can be increased or decreased, thereby increasing the tilt until the cooking surface is level. In another embodiment, at least one detachable adjustable leg is weighted at one end and the weighted end extends outward to make the cooking surface level. In yet another embodiment, the cookware comes with at least one adjustable leg permanently attached. In all cases, multiple adjustable legs can be used to increase the stability and accuracy. In another embodiment, adjustable legs protrude from the top or bottom surface of a grate that typically covers a flame on gas stove surface.

Exemplary embodiments of the present disclosure are directed towards an automated cooking system comprising of: a an intelligence layer is connected to databases, the databases configured to store various information and the intelligence layer configured to collect and analyze the technical data obtained from modules, a device layer comprises an automated cooking device and a cooking assistance module, cooking assistance module and automated cooking device are configured to retrieve information from databases and a feedback received from cooking assistance module is used to update cooking process, and computing device comprises voice assistant and health monitoring device are connected to the automated cooking device over network, the automated cooking device comprises a curry vessel and an ingredient rack, rice vessel positioned on first induction cooktop and curry vessel positioned on second induction cooktop, first induction cooktop configured for cooking rice and the second induction cooktop configured for curry making.

The description relates to a grill insert (10) for a pan (1). The grill insert comprises a thermally conductive material and is designed to be arranged in the pan (1). A method for preparing food with the grill insert comprises annealing grilled charcoal with a predetermined maximum size, arranging the grill insert (10) in the pan (1), wherein support sections (12) of the grill insert come into contact with the pan base (2), filling openings between bars of the grill insert (10) with the annealed grilled charcoal, and arranging barbeque goods on the grill insert and grilling the barbeque goods.

A hot air fryer includes a main body, a vessel that can be removed from the main body and a basket that can be removed from the vessel. The fryer also includes a manipulating system having a configuration changing system that makes it possible to manipulate the vessel incorporating the basket at the same time, or to manipulate the basket alone, released and removed from the vessel, or to manipulate the vessel alone, released and removed from the basket, so as to allow a first mode of cooking foods in the basket incorporated in the vessel and a second mode of cooking foods directly in the vessel, the basket being extracted from the latter.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of vertical slots to receive a T bar end of a lifting handle. When the handle is twisted the T bar end engages a pair of retainer channels. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of vertical slots to receive a T bar end of a lifting handle. When the handle is twisted the T bar end engages a pair of retainer channels. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow handle rod fitting over the central socket, and the T bar engaged through the central socket.

Autonomous apparatus for cooking food including a support body (11), a lid (13) of the openable type, at least one specific replaceable container (14, 15), a first heating device (16) associated with a heat transfer device (18), a second heating device (17), a drive member(28) connected to a mixing device (29) and a control and command unit (35).

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.

An anti-spill aid for use in cooking and serving vessels may be integrated into the vessel or removable and attachable. The anti-spill aid is an improved cooking tool to prevent messy cooking mishaps. Embodiments can include a removable conformed heat-resistant tool or a non-removable extension of a cookware to enable the upper portion of the cookware to have a curved area that is overarching to assist in meal preparations and prevent food from going over the edge.

A horizontal shaking type automatic cooker includes five parts: a shaking platform, a heating device, a cooking pan, a motor, and an electronic control unit. The shaking platform includes two parts: a fixed base and a shaking flat plate. The fixed base and the shaking flat plate are connected through four eccentric gears that have a same diameter and are in rectangular arrangement. When the four eccentric gears synchronously rotate under the drive of the motor, the shaking flat plate and the cooking pan start to shake horizontally and circumferentially in a non-rotating manner, and a dish in the pan is turned and mixed under the action of inertia and impact force at a pan edge, so as to achieve a stirring effect. When the automatic cooker works during cover opening, water evaporates rapidly, there is much contact with oxygen gas, and a stir-frying effect is desirable.