A frying oil filtration apparatus for safely recycling cooking oil includes a housing having a base portion and a cylindrical sidewall with a hose aperture extending therethrough. A vacuum hose is coupled to the hose aperture to pull used cooking oil through a filter coupled to the housing. A collection pan coupled within the sidewall draws the oil through a vacuum pump to a one-way valve. A reservoir has a reservoir bottom, a reservoir sidewall, and a reservoir rim. The reservoir bottom has a fill aperture extending therethrough and the reservoir sidewall conforms to a reservoir cavity of the filter to be selectively engageable within the filter. The fill aperture is in fluid communication with the one-way valve to allow the reservoir to fill with filtered oil. The reservoir has a pair of reservoir handles coupled to the reservoir rim.

An induction fryer includes: a case having a space with an open upper part; a lid installed by means of a hinge at an upper part of the case; a frying container, installed in the case, for containing oil so as to be able to fry frying ingredients; a frying basket having a space and a fixing rod formed therein so as to be lifted up and down; an induction heating unit installed on an outer circumferential surface of the frying container and having a coil and a plurality of magnets fixed to an assembly body so that electric energy is converted into thermal energy by electromagnetic induction and; and a control unit for electrically controlling the induction heating unit so that the frying ingredients being fried by the electromagnetic induction phenomenon, wherein the coil is fixed only by fixing the magnet to the assembly body without using an adhesive.

A frying oil system (100) generally includes a frying vat (108A) having a frying oil contained therein. The frying vat (108A) can be supplied by two or more oil reservoirs (104A, 104N), such as to establish a desired oil blend of different oils from the two or more oil reservoirs (104A, 104N). A sensor (124A) can be used to provide data indicative of a characteristic of in the frying vat (108A). Establishing the blend can include automatic control taking into account data obtained from a sensor configured to receive sensing information relating to one or more attributes of the frying oil in the frying vat (108A).

A cooking assembly or method of operating the same may include features for receiving an image signal from a camera assembly of a cooking zone; identifying a cooking oil based on the received image signal; and directing a heating element according to the identified cooking oil.

A metal heat exchange tube assembly for a fryer cooking channel of a hot oil fryer for food-process lines has a plurality of elongate, rectangular, longitudinally-extending heat exchange tubes with open inflow and outflow ends; a laterally-extending abbreviated rectangular inflow-manifold tube with a plurality of apertures in a sidewall; and a laterally-extending abbreviated rectangular outflow-manifold tube with the same. The plurality of heat exchange tubes are joined to the inflow-manifold and outflow-manifold tubes with respective alignment among the open ends of the heat exchange tubes and the apertures in the sidewalls of the manifold tubes. The heat exchange tubes comprise a composite construction of an elongate, square-U shaped channel having a web bottom wall and flange sidewalls of a given uniform thickness, and an elongate closure strip welded along spaced seams to the exposed upper edges of the flanges of the channel, thereby forming a thermal oil conduit.

A multi-bank cooking system includes multiple discrete cooking systems sharing common plumbing and integrated safety features. The multi-bank cooking system may include two or more rack-fryer systems, each with discrete frypots, operating mechanisms and cooking controllers. Each of the discrete cooking systems, may share a common plumbing system with integrated valves and controls receiving coordinated safety signals to facilitate safe and efficient operation of the system.

A cooking appliance control panel with movement detector for controlling cooking as a function of location has a microprocessor for operating an associated cooking appliance in accordance with a recipe. A movement detector determines a movement of the control panel and outputs a movement signal to the microprocessor. A communication device communicates with the microprocessor and a library of recipes The microprocessor determining when the control panel has moved more than a predetermined amount as a function of the movement signal, determines a new position of the control panel; and communicates the new position to the library to select a recipe as a function of the movement

Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is attachable about the upper portion of the housing and is configured to extend across the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a convective cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the convective cooking mode, the cooking system is operable as a convection cooker.

An automated food frying system includes a plurality of functional stations for dispensing a predetermined amount of raw food, transferring the raw food to a fry basket, frying the raw food, transferring the cooked food to a mixing bowl, mixing the cooked food with seasonings, transferring the cooked food to a receiving pan, and cleaning the mixing bowl. Related methods are described.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.