The present invention is a sleeve that is place or wrapped around a beverage container. The sleeve is designed to either heat the beverage container to keep or change the temperature of the liquid within the beverage container. It can also be used to keep a users hand warm while drinking a cool beverage.

In one aspect, new dispenser components for use with portable fluid dispensing apparatus are provided. The present systems can by used to administer to a user water and other fluids optionally together with one or more other ingestibles such as flavoring, or a health supplement. In another aspect, new rotor or disk units that may comprise one or more pods or packets that contain ingestible material(s). In a further aspect, one or more of such pods or packets that may comprise one or more ingestible materials.

A thermally insulated container comprising: a frusto-conical support base internally comprising a heat source with connection to an external electrical source, a flat support base, an elongated main body of circular section with thermally insulated walls with connectors arranged at the base of said body to electrically link a shielded electrical resistance; a plug with a shutter that acts as a closure of the main body mounted in the mouth of said body by means of a thread and comprising a safety pressure element. The thermally insulated container is particularly adequate for heating water to two temperature settings to be used to prepare mate beverage or to prepare other infusions. In a first embodiment the container holds 500cc of water and in another embodiment it holds one liter of water.

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An apparatus for selectively heating or cooling a food product includes a housing including a shell and a thermally-conductive liner coupled to the shell. The shell defines a housing cavity, and the thermally-conductive liner defines a receptacle. The apparatus also includes a removable tray and a plurality of thermoelectric heating/cooling devices disposed within the housing cavity. The removable tray is sized and shaped to be received within the receptacle such that the removable tray is coupled in thermal communication with the thermally-conductive liner. Each of the thermoelectric heating/cooling devices is selectively operable in a heating mode and a cooling mode and is coupled in thermal communication with the thermally-conductive liner such that the liner draws heat away from the removable tray when the thermoelectric devices are operated in the cooling mode, and the liner transfers heat to the removable tray when the thermoelectric devices are operated in the heating mode.

A beverage dispensing machine (e.g., coffee maker) has a cooling unit. The cooling unit includes a thermal mass. The cooling unit is operable to freeze at least a portion of the thermal mass to provide a cold storage reservoir. The cooling unit also includes a passageway within which a brewed beverage flows, the passageway being in thermal communication with the thermal mass that cools the brewed beverage as it flows within the passageway to chill the brewed beverage before it is dispensed.

Resealable bottles for beverages. A bottle may include a main body with an opening for receiving contents and a reservoir for storing contents, a lid, and a bottom, which is interchangeable with an accessory for changing a characteristic of the contents. The lid may close the bottle and/or facilitate consumption of its contents. The bottle may support one or more indicators, such as LEDs, including a safety indicator that is configured to activate when the safety system is active and the resealable bottle enters an unsafe state. The accessory may provide, for example, heating and/or cooling.

An insert for a waterless portable heating device can include multiple containers or shelves arranged in layers for insertion into the device. For example, the insert can have multiple compartments to heat multiple separate ingredients at the same time, e.g., without the ingredients touching each other.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.