A rotary grater includes a grater body with a body arm portion; a rotatable cutting device; a grater plunger with plunger arm portion connected to a plunger head portion; and a lever member pivotably coupled to the plunger arm portion or the body arm portion, the lever member having a first lever end portion and a second lever end portion, the second lever end portion of the lever member being oppositely disposed relative to the first lever end portion, the first lever end portion of the lever member configured to receive an input force applied by a user, and the second lever end portion of the lever member configured to apply an output force against a bearing wall of the grater body or the grater plunger so as to facilitate a compressing of the workpiece between the plunger head portion and the rotatable cutting device while grating the workpiece.

Industrial cheese grater or shredder hoppers and/or apparatuses comprise, for example, an input aperture for adding cheese for grating or shredding thereof configured to accommodate at least two standard blocks of cheese. Moreover, a safety bar mechanism allows for safe use of the cheese grater or shredder apparatus.

A method for producing a suspension, the method including feeding water by a pump from a storage container through a mixing chamber; mechanically comminuting plant parts from real nuts, kernels, grains, and/or seeds by a comminuting element to form comminuted plat parts; mixing the comminuted plant parts with the water in the mixing chamber to form a mix; pressing the mix through a filter that passes the suspension through and retains a pomace that remains from the plant parts, wherein a pump wheel of the pump forms the comminuting element.

A rotary grater includes a grater body with a body arm portion; a rotatable cutting device; a grater plunger with a plunger arm portion connected to a plunger head portion; and a lever member pivotably coupled to the plunger arm portion or the body arm portion, the lever member having a first lever end portion and a second lever end portion, the second lever end portion of the lever member being oppositely disposed relative to the first lever end portion, the first lever end portion of the lever member configured to receive an input force applied by a user, and the second lever end portion of the lever member configured to apply an output force against the plunger arm portion so as to facilitate a compressing of the workpiece between the plunger head portion and the rotatable cutting device while grating the workpiece.

A rotary grater includes a grater body with a body arm portion; a rotatable cutting device; a grater plunger with a plunger arm portion connected to a plunger head portion; and a lever member pivotably coupled to the body arm portion, the lever member having a first lever end portion and a second lever end portion, the second lever end portion of the lever member being oppositely disposed relative to the first lever end portion, the first lever end portion of the lever member configured to receive an input force applied by a user, and the second lever end portion of the lever member configured to apply an output force against the plunger arm portion so as to facilitate a compressing of the workpiece between the plunger head portion and the rotatable cutting device while grating the workpiece.

Industrial cheese grater or shredder hoppers and/or apparatuses have, for example, an input aperture for adding cheese for grating or shredding thereof configured to accommodate at least two standard blocks of cheese. Moreover, a safety bar mechanism allows for safe use of the cheese grater or shredder apparatus.

Described herein is an automatic cooking apparatus 100 and method. The apparatus includes at least one curved heating member 106 configured to move in an arcuate path, and at least one dispensing mechanism for dispensing at least one semi-solid liquid substance on the at least one heating surface 106a, 106b. The curved heating member 106 has at least one heating surface 106a, 106b, which, in the course of dispensing of the semi-solid liquid substance on the heating surface 106a, 106b, moves in the arcuate path to spread the semi-solid liquid substance on the heating surface 106a, 106b. The heating surface 106a, 106b is also configured to attain one or more cooking positions in the arcuate path after the semi-solid liquid substance is suitably spread on it for cooking the at least one semi-solid liquid substance.

A stand mixer includes a housing with a motor disposed in the housing. A mixing shaft is operably coupled to the motor. A mixing bowl is positioned beneath the mixing shaft, and a food mill attachment is coupled to the bowl. The food mill attachment is mechanically coupled to the mixing shaft. The food mill attachment includes a transmission mechanically coupling a disk to the motor along a central axis. The disk is rotatable around the central axis in both a clockwise direction and a counterclockwise direction. The food mill attachment also includes a food mill bowl coupled to the mixing bowl. The food mill bowl receives food items for processing.

A cutting disc configured to chop food products by rotating about an axis. There are cutting elements which are located on a first side of the cutting disc and which can chop food products by rotating the cutting disc in a first direction of rotation and which are arranged one behind the other when viewed in the first direction of rotation. The cutting elements arranged one behind the other are different.