Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.

The ladle includes a ladle body including a main body having a handle and a space for containing food, a flexible guide having a connection end connected with an upper portion of the main body, and a deformer to change a shape of the flexible guide such that an angle of a top surface of the flexible guide is varied.

A cooking system includes a kitchen utensil and a cooking hob, wherein the kitchen utensil is provided with one or more sensors arranged on the kitchen utensil. The sensors include acceleration sensors, gyroscopic sensors, and inclination sensors. The cooking appliance is provided with a control unit configured to receive data from the sensors and to elaborate information on how the kitchen utensil is being used, and to control the cooking appliance accordingly.

A resilient scoop includes a handle and a rim. A bowl has an open end portion secured to the rim. The bowl is movable relative to the rim between a first, unbuckled condition and a second, buckled condition, where in the second condition the bowl is biased back toward the first condition. The bowl includes a base wall and a sidewall that extends from the base wall to the open end portion. The sidewall includes a smooth inner surface and an outer surface. The sidewall is configured such that a stiffness of the sidewall is less than a stiffness of the base wall. The sidewall resists movement of the bowl toward the second condition until an input force applied to the base wall is equal to or greater than a threshold reaction force of the sidewall directed toward the base wall.

The invention aids in grilling foods by scraping foods such as paella off of a cooking surface to prevent burning and with minimal disturbance to their visual appearance. It comprises a decorative and ergonomic handle attached to a spoon bowl shaped like a shallow spherical cap, with the edge of the spherical cap distal to the handle being truncated and formed into a straight edge for cutting.

A scoop and level for scooping a portion of granulated material and leveling the contents of the scoop. The scoop may have a volume suitable for brewing a single serving of brewed beverage, and in particular, for brewing a single serving of espresso. The lever is attached to the scoop and slides over the scoop to displace excess material, thus providing a desired amount material for processing, for example, for preparing a beverage. A scoop handle may further include a tamper opposite to the scoop. The tamper may be used to tamp brewing material after scooping, leveling, and pouring the brewing material into a holder.

The present embodiments provide a handheld device for transferring a substance. In example embodiments, a handheld device for transferring a substance includes a receptacle configured to receive and hold the substance. The receptacle is pivotably mounted to a handle about at least one pivot point, thereby forming an axis of rotation of the receptacle. The receptacle is rotatable about the axis of rotation in response to an external force being applied to an outer surface of the receptacle.

A cooking article includes a cooking utensil and a handle. The handle includes several hollow seasoning compartment sections. The handle also includes a rotatable handle cap, a seasoning compartment section selector, and first and second release shafts that rotate together. The first and second release shafts and a release button move together along the axis of the handle. Rotating the handle without depressing the release button, selects one of the seasoning compartment sections such that an opening of the second release shaft is positioned above an opening the selected seasoning compartment section. Pressing the release button moves the release button and the first and second release shafts such that the opening of the second release shaft is aligned with the opening of the selected seasoning compartment section, releasing seasonings from the selected seasoning compartment, through the opening of the second release shaft, into a cavity of the second release shaft.

Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.

A cooking system including an end effector and a cooking utensil configured for being maneuvered about a kitchen station through the end effector, the cooking utensil including a body and a grip. The body is configured for maneuvering food items. The grip is fixed with the body and extended from the body in a longitudinal direction of the cooking utensil. The grip includes a grip body, a knob disposed on a proximal end of the grip body, and a stop disposed on a distal end of the grip body such that the grip body is interposed between and separates the knob and the stop in the longitudinal direction of the cooking utensil. The knob and the stop extend beyond the grip body in a first lateral direction of the cooking utensil perpendicular to the longitudinal direction of the cooking utensil.