The Taco Tongz is the only product of its kind that is specifically designed to facilitate making homemade tortilla shells. This unprecedented product is uniquely designed to significantly reduce the amount of oil necessary for frying taco shells to provide a more heart healthy alternative, and is carefully crafted with heat resistant, durable materials to ensure long-term sustainability and complete functionality. A Taco Shell Fryer disclosed includes a first taco shell mold and a first extension thereto attached, a second taco shell mold and a second extension thereto attached, a first handle attached to the first taco shell mold via the first extension, a second handle attached to the second taco shell mold via the second extension, and a pivot configured to join the first handle and the second handle and the first extension and the second extension.

A tong with a lock that can be actuated using one hand without changing a grip on the tong and without having to change an orientation of the tong. The lock can be engaged and disengaged by squeezing arms of the tong together. The lock can have a latch on one arm and a strike on the other arm. When the arms are squeezed together the strike engages the latch into a locked configuration. From the locked configuration, when the arms are squeezed again, the latch releases the strike.

The present disclosure generally relates to workstation sinks and related accessories. More specifically, the present disclosure relates to workstation sinks designed for use with several different sink and kitchen accessories to create a functional sink workplace. One example is a workstation sink system having a faucet, a basin, and one or more accessories configured for use in the basin or neighboring countertops and ledges. Another example is a workstation sink accessory kit containing two or more accessories for use with a basin or neighboring countertops and ledges. A user may select any number of accessories their particular kitchen and sink needs.

A rib preparation tool includes a first jaw having a concave lower surface and a second jaw having a convex upper surface. The first and second jaws are mounted for movement with respect to each other between an open position and a closed position, in which the lower surface of the first jaw overlies and nests with the upper surface of the second jaw. The lower surface of the first jaw has a non-smooth characteristic.

A method and apparatus for heating/cooking a food item. The apparatus has an elongate body with a graspable handle and a food support spaced lengthwise of the body from the graspable handle. A guard between the handle and food support impedes heat transfer from a heat generating cooking source to a user's grasping hand while holding a food item on the food support over the heat generating cooking source.

The present invention comprises a novel cutting device generally consisting of a tong-like shape, which is capable of slicing and then lifting a shaped piece from a larger whole. Different shapes may be used to perform substantially the same action, resulting in different shapes taken from the whole. The tongs have an angled (45 degrees) handle to provide comfort for the user's wrist and forearm.

A utensil assembly is provided for performing various food preparation tasks. The utensil assembly includes a handle and one or more utensils selectively interchangeable with the handle. The handle includes a first support and a second support pivotable relative to the first support between a closed position and an open position. Each of the one or more utensils include a utensil portion and a coupling portion extending from the utensil portion. The coupling portion is selectively couplable with one or both of the first support and the second support. The utensil assembly can also include a resilient member coupled with the first support and the second support. A tray can be provided to store the handle and the one or more utensils.

A utensil assembly is provided for performing various food preparation tasks. The utensil assembly includes a handle and one or more utensils selectively interchangeable with the handle. The handle includes a first support and a second support pivotable relative to the first support between a closed position and an open position. Each of the one or more utensils include a utensil portion and a coupling portion extending from the utensil portion. The coupling portion is selectively couplable with one or both of the first support and the second support. The utensil assembly can also include a resilient member coupled with the first support and the second support. A tray can be provided to store the handle and the one or more utensils.

The present invention is (The Q Set) an ergonomic grilling utensil set designed to enhance comfort, stability, and functionality for users in both personal and commercial grilling environments. This set includes a spatula, tongs, a designer utensil base, each equipped with ergonomically contoured, heat-resistant handles to reduce hand fatigue and improve grip. The utensil handles feature a nicely sculpted designer LadyQ figure, while the utensil are constructed from high grade stainless steel for durability and resistance to high temperatures. A key component of the Q Set is its suction-based designer utensil storage base, which keeps utensils upright and accessible, reducing the risk of contamination. By combining comfort, durability, and adaptability, the Q Set provides a reliable and user-friendly solution to common grilling challenges.