A spatula, comprising: a blade portion, having a blade surface and a sidewall protruding from the blade surface; a shaft portion, connected to a sidewall of the blade portion along a first extension axis. Wherein an orthographic projection of the first extension axis does not pass through a center of the blade surface, and thus operation of the spatula is more ergonomic and can solve problems encountered when using a conventional spatula that is easier to result in shoulder discomfort and sore muscles.

A packaged food product includes a container and a food product. The container has a rim and at least one wall extending away from the rim. The at least one wall defines a storage area, and the food product is retained within the storage area such that the food product is in contact with the at least one wall. The at least one wall is readily deformable by a hand of a user to reduce a volume of the storage area. Reducing the volume of the storage area causes the food product to exit the storage area. The container includes an integral tool portion including a tine extending from a distal end of the tool portion for breaking up the food product after removal from the storage area. The food product can be a wet cat or dog food.

A cookware assembly including a cooking vessel comprising an interior, an exterior, a vessel side wall and an elongated handle extending outwardly from the exterior, a cover, and an opening in at least one of the vessel side wall and the cover above the elongated handle.

Cooking certain types of foods on a grill or smoker, such as baby back or St. Louis ribs often results in breakage of the rib rack or damage to the bark. The most common method of using a spatula presents these issues when turning or removing the rack from the surface of the grill. This invention eliminates these issues.

With cooking utensils such as a spatula, removal often damages the bark or crust that forms on the smoked meat. The surface area of the invention is sufficient to lift and transport a rack of ribs, and its beveled front edge enables the paddle to slide under the rack of ribs without collapsing or damaging the ribs or damaging the bark.

A cake-making implement is disclosed for smoothing icing on a top surface and a side surface of a cake and creating a planar top surface. The cake-making implement may include a top smoother connected to a side smoother and configured to move with respect to the side smoother while maintaining an angle between the top and side smoothers.

A multipurpose spatula which has a separable pressing member on the outer surface of a body thereof. The pressing member is rotatable as required to allow a side surface thereof to be located on the end of one side pressing piece. This minimizes the occurrence of scratches on sheets attached to advertising signs and tables, etc. and also promotes user conveniences.

A long handled outdoor camping spatula used as a utensil for cooking over a large open fire or grill while camping, backpacking or fishing. The device permits the user to avoid heat and exposure to flames. The device is a long handled outdoor camping device including a long up to 60 inch handle made of a durable and flame resistant material and configured with an angle notch. The device has a spatula blade made of flame resistant and food neutral materials and has other optional features. The handle and spatula blade are then securely connected and the device can be used to safely protect the user from the heat and flames of a grill or camp fire when cooking food.

A food portioning system to more accurately and/or quickly portion food served from a food container includes a support for a container and a bracket coupled with the support. The bracket includes a scrape bar positioned above the support to level food within a serving implement. The scrape bar can also be used as a handle to carry, insert, or remove the food container from a steam table. The scrape bar can be adjustable relative to the support to position the scrape bar at varying heights. Such food portioning systems can be used to support a food container within a food well or on a countertop.

One of the most common cooking activities is browning of ground beef, turkey, lamb, or chicken for use in various dishes from sloppy Joe's, to tacos, to spaghetti sauces, and countless others. The present inventor recognized that browning using conventional techniques and devices requires use of multiple tools that increase preparation and clean up time. In response, they devised, among other things, a single tool that allows not only effective separation and turning of the ground meat during cooking, but also serving of the ground meat. In one embodiment, the tool includes a handle with a flat spatula head having a ridged fin structure on its topside. The fin structure extends from the front edge of the spatula back toward the handle, allowing the front edge of the spatula in combination with a front most edge of the fin structure to function as chopper-separator and allowing the spatula portion to facilitate serving.

A tool with two sets of cleaning elements disposed at first and second radii about a common axis thus providing cleaning surfaces for all the spaces between a blender blade on a stepped shaft and its supporting base. Depending on the size of the step the cleaning elements are either vertical blades or nodules in the edge of a planar body.