A food entrapment feeding utensil is provided. An example food entrapment feeding utensil includes an elongate handle end. The example food entrapment feeding utensil further includes a food retaining device extending from the elongate handle end. The food retaining device is structured to define a food retaining surface that is circumscribed by a rounded external edge. The rounded external edge is structured to be comfortably received into a mouth of a person. The food retaining surface defines one or more food retaining elements. The one or more food retaining elements are structured to promote food entrapment regardless of an attitude of the food entrapment feeding utensil when the handle end is grasped.

A detachable rib for use in a mixing bowl that provides an obstacle for ingredients being driven around the inside of a mixing bowl. The rib comprises a blade configured to extend in an axial direction along an inner surface of the mixing bowl; and an attachment formation for engaging with a corresponding formation of the mixing bowl, the engagement securing the rib against circumferential movement in at least one rotational direction; such that in use the blade interrupts a path of food being driven around the mixing bowl.

An improved removal tool device configured as tool to aid in the removal of items from hot skewers and campfire roasters. The device having an interior space defined by a first wall, a second wall, a pair of adjacent sidewalls, and a bottom portion. The first wall includes a notch extending a substantial height of the first wall and configured to be utilized in the removal of a roasted food item. The device further includes a handle portion extending outward from the second wall opposite the interior space and culminating in a curved end with a pair of notches.

A personal food delivery apparatus and method includes a utensil with a handle end and a food end where the food end is a flat surface. A food retaining device is connected with the food end where the food retaining device retains food on the food retaining device.

A system for automatically folding a box for fast food delivery is disclosed. The system includes a wall, a track within the wall, a conveyer channel located adjacent to the wall. The panels are initially arranged within the channel, so a first panel is positioned above and in front of the second panel. The panels will move in a series of five positions. The first position having the first panel and second panel adjacent to one another. The second position shifting the second panel downward to a height lower than the first. The third position moving the first panel so that it is substantially vertical creating an angle near 90 degrees between the first and second panel. The fourth position returning the first panel proximate to its original position. And a fifth position having a portion of the first panel extended over the second panel.

A multifunctional tool for holding and handling hot items and products is described. The tool has a horizontal support section. A vertical gripping section is at one end of the horizontal support section. An upper end of the vertical gripping section has a hook element. A pair of arms project downwards from the horizontal support section. A reinforcement section also functions as a second gripping section. The reinforcement section is fixed to ends of the arms and extends diagonally until it joins an end edge of the horizontal support section. A covering layer of thermal insulating material is attached from a top of the hook element, through the vertical gripping section and to the underside of the horizontal support section whereby a gripping surface is defined for the user. The gripping surface allows the user to avoid direct contact with the tool and thus avoid contact with hot parts, items or products that will be grasped by the tool.

A system for including a multi-purpose cooking tool including a spatula assembly, a tongs assembly and a fork assembly is disclosed. The spatula assembly includes a spatula with a top cavity and a bottom cavity. Removably secured flushly within the top cavity are tongs from the tongs assembly. Removably secured flushly within the bottom cavity is a fork of the fork assembly. The tongs, fork and spatula secured together in a compact configuration. With the tongs, fork and spatula all being readily available to use during cooking.

A barbeque grill scraper and related methods of use that utilize a scraping end formed of a heat-responsive material to remove char and other debris from the grilling surface. The grill scraper includes a conformable scraping edge formed of the heat-responsive material. As the conformable scraping edge is drawn back and forth along the heated grilling surface, a combination of pressure applied by a user as well as the heat of the grill surface results in the formation of individual grooves along the conformable scraping edge, wherein each groove is formed to match an upper profile of the grilling surface. Over time, the grooves fully conform to the upper profile of the grilling surface such that an entire cooking surface can be scraped clean of char and debris.

An articulating food utensil includes a handle and an articulating blade secured to a distal portion of the handle, with the articulating blade configured to rotate or pivot about a pivot axle relative to the handle. The utensil includes a lock assembly configured to selectively retain a rotational position of the articulating blade relative to the handle. The lock assembly may include a lock protuberance configured to engage one of multiple lock receptacles in a proximal portion of the articulating blade. The lock protuberance is disposed on the distal portion of the handle. Each of the lock receptacles may include a hole through the articulating blade or a concavity in a lower surface of the articulating blade. The pivot axle may include a pivot pin disposed in a pivot receptacle in the proximal portion of the articulating blade. The pivot pin is secured to the distal end of the handle.

A multifunctional cooking device is configured for chopping and stirring ground meat, about a radiused and/or convex surface, inside of a cooking pan. The multifunctional cooking device has a shaft with a handle located opposite a neck portion. A bowl is connected to the neck portion of the shaft. The bowl has a concave portion located opposite a back convex portion. The bowl has a plurality of bores traversing the bowl. Each bore has at least one side wall surface extending from the back portion of the bowl. At least one side wall surface having a tapered edge forming a blade. Each bore of the bowl is configured to receive chopped food when a user exerts a force on the multifunctional cooking device when the food is being chopped in a cooking pan, whereby, the food traverses the bore of the bowl to facilitate the chopping process.