A vessel for cooking food is described, including a body which in turn includes a bottom wall and at least one side wall. The side wall extends from the bottom wall to define an inner space of the vessel where food is placed to be cooked. The vessel for cooking food also includes at least one handle, made from a first metal material, preferably steel, and bound to a portion of the body through interposition of at least one connection element made from a second metal material, preferably aluminum. The coefficient of thermal conductivity of the second metal material is greater than the coefficient of thermal conductivity of the first metal material. The connection element is operationally connected to at least one thermal signaling device.

Provided is a method for producing a handle subassembly made to be mounted to a body (2) to form a cooking vessel (1), said subassembly including a handle (20), a sensor (30), particularly a temperature sensor, equipped with at least one flexible insulated conducting element (31, 32) which is connected to a connector (17) of a control circuit (28), said subassembly including a receiving area (49) for the conducting element (31, 32) a part of which (49b) is disposed in the handle (20).

Provided is a method for producing a handle subassembly made to be mounted to a body (2) to form a cooking vessel (1), said subassembly including a handle (20), a sensor (30), particularly a temperature sensor, equipped with at least one flexible insulated conducting element (31, 32) which is connected to a connector (17) of a control circuit (28), said subassembly including a receiving area (49) for the conducting element (31, 32) a part of which (49b) is disposed in the handle (20).

A handle for a kitchen object is provided, including a part for attachment or connection to an object made of phenol resin, an intermediate part which winds around and partially incorporates the part for attachment or connection, and an external part or skin for covering or coating the intermediate part.

The present invention related to a cooking device having a cooking glass bowl, wherein the cooking glass bowl has a large weight to improve the safety of the cooling device during operation of the cooling device equipped with a high-speed motor. The cooking device having the cooking glass bowl according to the present invention, comprises: a glass bowl portion (100) including a cooking glass bowl (110) having a handle base (111) extending from and integrally formed with an outer side surface of one side thereof, a bowl base (120) including a heater (170) and fastened to an outer circumferential surface of a lower end of the cooking glass bowl (110), and handle portions (400, 500) fastened and fixed at opposite ends of the handle base by being brought into close contact with each other so as to cover the handle base (111) of the cooking glass bowl (110) while maintaining a tight contact state in a direction perpendicular to the outer circumferential surface of the cooking glass bowl (110); and a body portion (200) which generates a driving force in an internal space formed inside thereof and supplies a power to the heater (170) or a generator (260) by voltage conversion.

The present invention related to a cooking device having a cooking glass bowl, wherein the cooking glass bowl has a large weight to improve the safety of the cooling device during operation of the cooling device equipped with a high-speed motor. The cooking device having the cooking glass bowl according to the present invention, comprises: a glass bowl portion (100) including a cooking glass bowl (110) having a handle base (111) extending from and integrally formed with an outer side surface of one side thereof, a bowl base (120) including a heater (170) and fastened to an outer circumferential surface of a lower end of the cooking glass bowl (110), and handle portions (400, 500) fastened and fixed at opposite ends of the handle base by being brought into close contact with each other so as to cover the handle base (111) of the cooking glass bowl (110) while maintaining a tight contact state in a direction perpendicular to the outer circumferential surface of the cooking glass bowl (110); and a body portion (200) which generates a driving force in an internal space formed inside thereof and supplies a power to the heater (170) or a generator (260) by voltage conversion.

The inventive subject matter provides apparatus, systems and methods for a low-cost, disposable protective cover for handles and other objects. The disposable cover can include a flexible tube having first and second ends, an inner surface and an outer surface. One or more layers of the tube will preferably include corrugations, ridges, bumps or other non-smooth surface such that air spaces are formed between the handle and the inner surface, or the inner surface and the outer surface.

The present invention relates to a scald-proof pot handle, comprising a proximal end, a handle body and a distal end which are connected in order. A heat absorbing component is disposed within the handle body and extends along the same direction of the handle body. The heat absorbing component is connected and fixed to one end of the handle body, and an air layer is formed between the heat absorbing component and the handle body. The proximal end comprises a first connecting portion and a second connecting portion. The first connecting portion is connected to the pot body, and the second connecting portion is connected to the handle body. The end surface of the first connecting portion that contacts with the pot body is a curved surface, and the radian of the curved surface is consistent with the radian of the surface of the pot body. In the present invention, the contact area between the pot body and the pot handle is decreased, the area of the pot handle that is in direct contact with the fire is reduced, and a heat absorbing component is adopted within the pot handle, thereby effectively lowering the temperature and preventing the user from being scalded while the pot handle is being held.

The present invention relates to a scald-proof pot handle, comprising a proximal end, a handle body and a distal end which are connected in order. A heat absorbing component is disposed within the handle body and extends along the same direction of the handle body. The heat absorbing component is connected and fixed to one end of the handle body, and an air layer is formed between the heat absorbing component and the handle body. The proximal end comprises a first connecting portion and a second connecting portion. The first connecting portion is connected to the pot body, and the second connecting portion is connected to the handle body. The end surface of the first connecting portion that contacts with the pot body is a curved surface, and the radian of the curved surface is consistent with the radian of the surface of the pot body. In the present invention, the contact area between the pot body and the pot handle is decreased, the area of the pot handle that is in direct contact with the fire is reduced, and a heat absorbing component is adopted within the pot handle, thereby effectively lowering the temperature and preventing the user from being scalded while the pot handle is being held.