A touch free, spice dispenser is provided including a container for holding spices, a holder for supporting the container on an external support, a grinding mechanism and a sensor for activating the grinding mechanism in response to the presence of an object. The container has an open end and a closed end. The holder includes an end cap for support of the container, a hook for engagement with a support member and a strap extending between the hook and the end cap. The grinding mechanism is positioned in the end cap of the holder and is in electrical communication with a contact pad located on the hook. The grinding mechanism includes a grinder plate and a motor to rotate the grinder plate in response to a signal received from the sensor. Holes in the grinder plate and apertures in the end cap allow for passage of the spices out of the dispenser. A support assembly is also provided for supporting the dispenser above a food item.

An adapter has a circular body having an outer diameter and a height, a counter-bore concentric with the outer diameter, implemented in a lower extremity of the body, having a first inner diameter from the lowest point of the body to an internal horizontal shoulder, a through bore having a second inner diameter concentric with the outer diameter from an upper extremity of the body to the level of the internal horizontal shoulder, a male thread implemented at the upper extremity of the body adapted to engage a female thread of a commercially-available herb grinder, and a course female thread implemented in the counter-bore from the lower extremity of the body to the internal horizontal shoulder, the course female thread of a form to intimately engage threads under a rim of a regular-mouth Mason jar.

This invention is used for sanitary purposes and will be a health barrier in restaurants and cooking facilities where the spreading of germs are caused by continuous public handling of the same article and when cross-contamination is at a high risk while cooking.

This invention is used for sanitary purposes and will be a health barrier in restaurants and cooking facilities where the spreading of germs are caused by continuous public handling of the same article and when cross-contamination is at a high risk while cooking.

A container assembly having a container, a lid having a spout, and a partition to separate the container into multiple subcompartments. The partition has a flexible edge which is in contact with an inner surface of the lid. When the lid rotates about the container, the flexible edge is biased against the lid and is capable of being deformed.

A container assembly having a container, a lid having a spout, and a partition to separate the container into multiple subcompartments. The partition has a flexible edge which is in contact with an inner surface of the lid. When the lid rotates about the container, the flexible edge is biased against the lid and is capable of being deformed.

The present invention discloses a Food container lid with constrainer on one end and open lid on the other, due function lid. The food container includes a container body defining an interior space for holding a product therein and a lid configured to open and close the interior space.

The present invention discloses a Food container lid with constrainer on one end and open lid on the other, due function lid. The food container includes a container body defining an interior space for holding a product therein and a lid configured to open and close the interior space.

The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

A paperboard packaging container for bulk solids includes a container body having a container wall extending from a container bottom edge to a container body opening and having an inner surface facing an inner compartment in the packaging container, and a lid for closing the container body opening. An upper reinforcing rim is applied at the container body opening and extends along the opening edge, defining a perimeter of a container access opening and is joined to the inner surface of the container wall by means of a weld seal which extends around the container body opening and has an upper edge including a first abutment surface arranged to abut against a second abutment surface on an inner lid surface with the lid in a closed position on the container access opening and form a tight seal between the rim and the lid with the lid in the closed position.