A dishwasher (1) in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher (1) has a treatment chamber (2) with at least one wash system which is designed as a recirculation system, wherein the treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7).

A batch dishwasher is realized as a hood-type dishwasher having a treatment chamber (2) with at least one recirculating wash system for spraying wash liquid in the treatment chamber (2), and has at least one final rinse system for spraying final rinse liquid in the treatment chamber (2). The treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7). The two treatment zones (6, 7) are physically separated from one another by a partition (50) such that when wash liquid is sprayed in one of the two treatment zones (6, 7), recontamination in the other treatment zone (7, 6) is effectively prevented.

A conveyor dishwashing machine (1) has at least one washing zone (7), and at least one final rinse zone (8) which is connected downstream (as viewed in the transport direction (T) of the wash items) of the at least one washing zone (7). The conveyor dishwashing machine (1) has a transport apparatus for transporting the wash items through the treatment zones (6, 7) of the conveyor dishwashing machine (1) so that the wash items are situated at least in regions in a washing plane (5) which runs horizontally. The washing plane (5) is configured as a main washing plane, and there is at least one additional washing plane (6) in at least one of the treatment zones (7, 8) of the conveyor dishwashing machine (1), in which additional washing plane (6) wash items can be treated at the same time as wash items in the main washing plane (5).

What is proposed is a cleaning appliance (110) for cleaning articles to be cleaned (116). The cleaning appliance (110) comprises at least one cleaning chamber (114) and at least one nozzle (123) for applying at least one cleaning fluid (118) to the articles to be cleaned (116) within the cleaning chamber (114). The cleaning appliance (110) also comprises at least one temperature sensor (168), which is arranged in at least one desired jet region (166) of the nozzle (123). The cleaning appliance (110) also comprises a control unit (157), which is designed to analyze at least one sensor signal of the temperature sensor (168) and to evaluate a jet behavior of the nozzle (123) on the basis of the sensor signal.

The invention relates to a dishwasher in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher has a treatment chamber with at least one wash system which is designed as a recirculation system, wherein the treatment chamber has a first treatment zone and at least one further, second treatment zone, wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone.

A dishwasher in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher has a treatment chamber with at least one wash system which is designed as a recirculation system, wherein the treatment chamber has a first treatment zone and at least one further, second treatment zone, wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone.

A batch-type warewash machine includes a chamber for receiving wares to be cleaned, the chamber having a chamber access opening and a single spray zone, with at least one spray system for spraying liquid onto wares in the single spray zone. A door is movable between a closed position covering the chamber access opening and an open position away from the chamber access opening to allow wares to be moved in and out of the chamber. A curtain structure is mounted on the machine, the curtain structure located behind the door when the door is in the closed position. The curtain structure remains in position and at least partially covers the chamber access opening when the door is in the open position so as to retain hot moist air within the chamber when the door is moved to the open position upon completion of a ware cleaning cycle.

The present disclosure relates to a dishmachine that includes one or more features directed to water, energy or material savings. The disclosed dishmachines are still capable of meeting the soil demands of the articles to be cleaned.

A dishwasher (1), in particular a commercial dishwasher (1), which is in the form of a box-type dishwasher and has a treatment chamber (2) which can be closed and in which washware can be treated in accordance with a predefined or predefinable treatment program, wherein a washware detector apparatus (51) is designed to detect the type of washware to be, wherein the washware detector apparatus (51) has an optical identification system, which is oriented toward the washware to be treated, and an evaluation device, wherein the optical identification system is designed to record at least a portion of the light reflected by the washware to be treated as a reflection image, and wherein the evaluation device is designed to automatically distinguish between different types of washware on the basis of the recorded reflection image, wherein the extent of the reflection provides information about the type of washware.

A conveyor dishwasher (1) has at least one wash zone (11, 12) in which wash liquid is sprayed onto the washware, at least one final rinse zone (14) in which final rinse liquid is sprayed onto the washware and a waste air system (20) for discharging waste air from the conveyor dishwasher (1). To save energy and maintain hygiene performance, a waste water heat recovery system (25) is provided for transferring at least a portion of the thermal energy in the waste water from the conveyor dishwasher (1) as useful heat to the final rinse liquid and a waste air heat recovery system is further provided for transferring at least a portion of the thermal energy in the waste air which is discharged or is to be discharged from the conveyor dishwasher (1) as useful heat to at least the final rinse.