A batch dishwasher is realized as a hood-type dishwasher having a treatment chamber (2) with at least one recirculating wash system for spraying wash liquid in the treatment chamber (2), and has at least one final rinse system for spraying final rinse liquid in the treatment chamber (2). The treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7).

A hood type dishwasher (1) having a treatment chamber closeable by a hood (2), which can be moved in the vertical direction relative to a machine frame of the dishwasher (1), wherein, in the closed state of the treatment chamber, the treatment chamber is delimited by inner surfaces of the hood (2) and by at least one rear side wall region (4) of the machine, which is fixed to the machine frame of the dishwasher (1). The hood (2) includes a guide system for guiding the hood (2) as it moves relative to the machine frame. The guide system is of concealed design such that, at least in the open state of the treatment chamber, it is present in its entirety outside the region which, in the closed state of the treatment chamber, is defined by the inner surfaces of the hood (2) and the rear side wall region (4).

A dishwasher (1) in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher (1) has a treatment chamber (2) with at least one wash system which is designed as a recirculation system, wherein the treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7).

A batch dishwasher is realized as a hood-type dishwasher having a treatment chamber (2) with at least one recirculating wash system for spraying wash liquid in the treatment chamber (2), and has at least one final rinse system for spraying final rinse liquid in the treatment chamber (2). The treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7).

A batch dishwasher is realized as a hood-type dishwasher having a treatment chamber (2) with at least one recirculating wash system for spraying wash liquid in the treatment chamber (2), and has at least one final rinse system for spraying final rinse liquid in the treatment chamber (2). The treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7). The two treatment zones (6, 7) are physically separated from one another by a partition (50) such that when wash liquid is sprayed in one of the two treatment zones (6, 7), recontamination in the other treatment zone (7, 6) is effectively prevented.

A dishwashing machine is used for pre-rinse operation of soiled dishes. A cavity is configured and arranged to contain the soiled dishes. A nozzle is proximate the cavity and is in fluid communication with the cavity. An accumulator pan accumulates wash and rinse water including cleaning chemicals used in a previous cycle of the dishwashing machine. A fluid passageway interconnects the nozzle and the accumulator pan. A pump directs the accumulated wash and rinse water from the accumulator pan to the nozzle via the fluid passageway for pre-rinse operation of the soiled dishes in the cavity, and the nozzle directs the accumulated wash and rinse water into the cavity with the soiled dishes to assist in removing soil from the soiled dishes prior to a wash cycle of the dishwashing machine. The wash cycle utilizes fresh wash water.

A warewash machine includes a chamber for receiving wares, the chamber having a spray zone with an associated spray system for spraying liquid onto wares passing therethrough and a collection tank below the spray zone. A strainer pan is located atop the collection tank and includes an optional first opening with an optional removable strainer bucket mounted therein and a second opening with a removable cutlery basket mounted therein. A method of washing cutlery with such a warewash machine is also described.

A warewash machine includes a wash zone having front, left and right access openings. At least one spray arm is disposed above or below the wash zone. A multi-sided hood assembly includes front, left, right and top side sections, the multi-sided hood assembly movable between a lowered closed position for washing and a raised open position for inlet and outlet of wares. The multi-sided hood assembly includes a lower hood unit with front, left and right sides and an upper hood unit with front, left, right and top sides, and a linkage assembly between the lower hood unit and the upper hood unit that causes the upper hood unit and the lower hood unit to move up or down together with the lower hood unit moving faster than the upper hood unit to cause telescoping of the upper hood unit and the lower hood unit as the hood assembly moves.

A dishwasher (1), in particular a commercial dishwasher (1), which is in the form of a box-type dishwasher and has a treatment chamber (2) which can be closed and in which washware can be treated in accordance with a predefined or predefinable treatment program, wherein a washware detector apparatus (51) is designed to detect the type of washware to be, wherein the washware detector apparatus (51) has an optical identification system, which is oriented toward the washware to be treated, and an evaluation device, wherein the optical identification system is designed to record at least a portion of the light reflected by the washware to be treated as a reflection image, and wherein the evaluation device is designed to automatically distinguish between different types of washware on the basis of the recorded reflection image, wherein the extent of the reflection provides information about the type of washware.

A dishwasher (1) in the form of an industrial dishwasher which is designed in the form of a box-type dishwasher, configured in the form of a hood-type dishwasher and has a treatment chamber (5) with at least one wash system designed in the form of a recirculation system. In order to make it possible to optimise the actual potential capacity of the dishwasher, to be precise while at the same time easing the burden on the operating staff, the dishwasher (1) is assigned a loading/unloading apparatus (4, 4) for preferably optionally automatically loading the treatment chamber (5) with washware (9) and/or for preferably optionally automatically unloading washware (9) from the treatment chamber (5).