Dishwashing appliances and methods, as provided herein, may include features or steps such as, in a standalone sump and filter flush mode, measuring a water level in the sump of the dishwashing appliance. The sump and filter flush mode also includes comparing the measured water level in the sump to a preset value and draining water from the sump when the measured water level in the sump is greater than the preset value.

A dishwasher and method utilize a thermal imaging system in a dishwasher to configure a wash cycle and/or perform other operations in the dishwasher.

A dishwashing appliance may include a cabinet, a tub, a spray assembly, a circulation pump, a pressure sensor, and a controller. The circulation pump may be in fluid communication with a wash chamber defined by the tub. The pressure sensor may be upstream of the circulation pump. The controller may be configured to initiate a washing operation including activating the circulation pump, detecting movement of the door from a closed position, detecting return of the door to the closed position, calculating a modified time period for flood detection, determining pressure at the pressure sensor exceeds a pressure threshold following detecting return of the door to the closed position, initiating the modified time period in response to determining pressure at the pressure sensor exceeds the pressure threshold, and directing the circulation pump based on measuring the elevated pressure and expiration of the modified time period.

A dishwasher appliance includes a sump, a water supply valve for providing a flow of water into the sump, and a circulation pump that circulates water that is collected in the sump to one or more spray arm assemblies. A pressure sensor is operably coupled to the sump for monitoring sump pressure and wash fluid level. A controller regulates the water supply valve to provide the flow of water into the sump and monitors the sump pressure during the fill process. The controller further determines that the circulation pump is primed when the rate of increase of the sump pressure exceeds the predetermined threshold rate and stops further filling of the sump.

A dishwasher appliance includes a sump that defines a transition fill level where the cross sectional area of the sump increases. A pressure sensor is operably coupled to the sump for monitoring sump pressure and wash fluid level. A controller calibrates the pressure sensor by monitoring a sump pressure and determining when the wash fluid has reached the transition fill level. A measured transition pressure is taken at this point and compared to a target transition pressure that is known based on the sump geometry. A slope correction factor is calculated based on the measured transition pressure and the target transition pressure to obtain improved pressure readings and wash fluid level measurements.

A system for ascertaining fresh water consumption by an, in particular, commercial dishwasher (1) or a component thereof. The system includes a container (12, 22) for temporarily storing liquids, wherein the container (12, 22) has a liquid inlet (25), which can be flow-connected to a fresh water source if required, and a liquid outlet (23), which can be flow-connected to a freshwater consuming means, in particular a freshwater consuming means of the dishwasher (1), if required. The system further includes at least one pressure sensor (B3, B4) for detecting an, in particular, hydrostatic pressure in the container (12, 22), and an evaluation device which is designed to ascertain a fresh water volume flow into the container (12, 22) depending on at least one output value of the at least one pressure sensor (B3, B4).

A method for handling a clogging condition in a dishwasher may include detecting the clogging condition; upon detecting the clogging condition, interrupting a wash cycle of the dishwasher and executing a remedial operation to remove the clogging condition. The remedial operation may include executing a drain operation for a predetermined drain time during which a drain pump may be continuously or intermittently operated to drain water from a sump of the dishwasher; following the drain operation, executing a fill operation for a predetermined fill time during which a fill valve may be continuously or intermittently activated to add water to the dishwasher; and following the fill operation, executing a circulation operation during which a circulation pump may be continuously or intermittently operated to remove the clogging condition. A dishwasher and a control system for handling a clogging condition are also provided.

Systems and methods are described, which relate to internet-of-things (IoT) feedback systems, in which data received from a given IoT device may be analyzed by a controller and used as a basis for controlling another IoT device and/or sending an alert to a user. The controller may activate a dehumidifier upon detecting activation of a sump pump. The controller may monitor water level data and alert a user and/or request maintenance of the sump pump upon detecting the water level exceeds a threshold. The controller may monitor dishwasher data to detect suboptimal performance of a dishwasher, in response to which the controller may instruct valves of a manifold and water heater to close to isolate the dishwasher, and instruct a water softener to elevate salt levels of softened water during a self-cleaning cycle of the dishwasher.

A dishwasher includes a dishwasher interior for washing items to be washed with washing liquor. Arranged at a lower end of the dishwasher interior is a pump sump for collecting the washing liquor, and a sensor is arranged in the pump sump for outputting a sensor signal as a function of a presence of washing liquor at the sensor. A control apparatus configured to carry out a washing program selected from a number of washing programs is designed to determine a malfunction of a component of a hydraulic assembly as a function of the sensor signal and of a current operating state of the dishwasher.

Ergonomic Intelligent Dishwasher comprising of closed-loop carousel system, tableware storage holder and a Wash-Pod. Individual tableware is inserted through an opening where the tableware attaches to a closed-loop, speed-adjustable carousel-system that moves the individual tableware, in a queue-fashion, through one or more wash cycle as the attached-tableware travels towards the tableware separation-mechanism. Tableware separation-mechanism is activated or deactivated for each individual tableware in the said queue on the carousel based on user-define setting or an internal quality-control process, thus, when deactivated, attached tableware on the carousel continues to travel through additional said cleaning cycle in the loop until such time when carousel-tableware separation-mechanism is activated. Once the tableware is discharged and separated from the carousel, the tableware is directed to one or more tableware storage holder. As part of the same unit, Wash-Pod is a housing within the unit with closeable lid for washing kitchenware items based on user parameters.