Provided herein is a method performed by an appliance for washing and rinsing goods of detecting process water added to a sump of the appliance during interruption of operation of the appliance, upon recommence of appliance operation, and an appliance performing the method. The method may include detecting process water added to a sump of the appliance during interruption of operation of the appliance, upon recommence of appliance operation. The method may include increasing operating speed of a circulation pump of the appliance to a target speed, measuring an indication of circulation pump pressure or process water flow rate through the circulation pump, and determining that process water has been added to the sump of the appliance during the interruption in case the measured pressure or flow rate is maintained at a sufficient level after the speed of the circulation pump has reached the target speed.

A method includes actuating a pump at a constant nominal flow-rate to induce liquid flow out of a vessel through an outlet duct. The outlet duct communicates with the vessel with an upper aperture at an intermediate level height, and a lower aperture at a reduced level height. Flow of liquid is detected in the outlet duct. A digital signal assumes an alternate sequence of states when the liquid level is between the intermediate and reduced levels. Each state is an air-indicating state or liquid-indicating state. The presence or absence of air bubbles is detected in the flow of liquid. The digital signal is compared with a reference signal having a predetermined sequence of air-indicating states and liquid-indicating states. Pump actuation duration is modified as a function of a difference between the digital and reference signals. An apparatus is controls the supply of a liquid level in a vessel.

A dishwasher includes: a dishwasher body including a tub that defines a washing space and a sump disposed vertically below the tub and configured to accommodate washing water; a heat pump including a compressor, a condenser, an expansion apparatus, and an evaporator; a drain storage unit connected to a drain pipe of the sump and configured to receive washing water discharged from the sump; a drain pipe open-close valve that opens and closes the drain pipe; and a controller that controls the heat pump and the drain pipe open-close valve. The evaporator is configured to exchange heat with the drain storage unit, and the controller controls the drain pipe open-close valve to open the drain pipe to move washing water of the sump to the drain storage unit when the sump is drained.

A dishwasher appliance that includes features for prevention and detection of flood events and leaks without sacrificing performance or efficiency of the dishwasher appliance is provided. Moreover, methods for detecting and preventing such flood events and leaks are also provided.

Provided herein is a method of determining whether process water is present in a circulation pump of an appliance for washing and rinsing goods, and an appliance performing the method. The method of determining whether process water is present in a circulation pump of an appliance for washing and rinsing goods may include measuring a minimum value of a property representing load of the circulation pump at a predetermined first speed, measuring a maximum value of a property representing load of the circulation pump at a predetermined second speed, the second speed being higher than the first speed, determining a relation between said minimum value and said maximum value, and determining, from said relation, whether process water is present in the circulation pump.

A method of controlling a dishwasher includes washing an object accommodated inside a tub by spraying water and detergent onto the object, rinsing the object by spraying water onto the object, drying the object by removing moisture adhered to the object, detecting an amount of a rinsing agent, comparing the detected amount of the rinsing agent to a predetermined amount, based on the comparison, determining whether the detected amount of the rinsing agent is less than the predetermined amount, and increasing at least one of a temperature of water to be supplied in the rinsing or a drying time in the drying based on determining that the detected amount of the rinsing agent is less than the predetermined amount.

A silverware pre-washing and washing system made up of a unitary basin with one to five, and preferably three, vertically movable porous baskets arranged radially around a central vertical lifting and lowering mechanism. The base with unitary basin contains a quantity of washing fluid(s) into which each of the vertically movable porous baskets may be repeatedly immersed. The base cover defines cylindrical ports through which the baskets are raised and lowered. The porous baskets include perforation arrays to allow washing fluid to flow in non-linear paths through the silverware contained in the basket, thereby washing all sides of the silverware and beneficially re-arranging the silverware in the basket as the washing process proceeds.

A control apparatus for a water flow is disclosed, which comprises an inlet connected to a water supply source; a discharge unit connected to a space where water is stored; a chamber for communicating the inlet with the discharge unit through a first communication unit connected to the inlet and a second communication unit connected to the discharge unit; a valve opening or closing the second communication unit; a first body fixed to any one of the inside of the inlet and the inside of the discharge unit; a first through hole provided to pass through the first body, forming a water flow; a second body fixed to the first body and located inside the first through hole; an elastic body fixed to the second body; a first support unit protruded from the first body to the elastic body, supporting the elastic body and forming a space between the elastic body and the first body to enter water the first through hole; and a second support unit protruded from the first body to the elastic body, selectively supporting the elastic body in accordance with a water pressure.

Proposed is ultrasonic spoon washing apparatus and method, which use ultrasonic waves generated by one or more ultrasonic oscillators provided on a vertical side wall of polygonal surfaces of a wash tub, so that spoons contained in a spoon support part rotating forward/in reverse may very efficiently and conveniently be washed while the number of revolutions changes for each washing stage, the apparatus including: a frame body; the wash tub mounted inside the frame body; one or more ultrasonic oscillators provided on an outer side of the vertical side wall; a forward/reverse rotation support part including a support shaft and a rotation support pipe; a spoon support part including a holder and a spoon accommodation container; a rinsing water supply part configured to spray the rinsing water together with a rinsing aid; and a wastewater and foreign material discharge part configured to discharge, to the outside, wastewater and foreign materials.

A method of determining a position of a diverter of a fluid circulation system in a dishwasher appliance includes determining a total amount of water supplied to the dishwasher appliance; activating a pump at a predetermined speed in response to determining the total amount of water supplied to the dishwasher appliance, the predetermined speed being based on the determined total amount of water; measuring a fluid pressure of an amount of sump water provided within a sump of the dishwasher appliance after activating the pump at the predetermined speed, the amount of sump water being at least part of the total amount of water; and determining a position of the diverter in response to measuring the fluid pressure of the amount of sump water, the position of the diverter being dependent on the measured fluid pressure.