The present invention relates to a method, a coextrusion apparatus and a filling machine including a coextrusion apparatus of the type in question, wherein, during production of the sausage strand, the ratio of the volume flow of the casing material to the volume flow of the inner mass is variable along the sausage strand.

Clipper assemblies include a clipper body with a die support holding at least one clip die; and a knife cylinder with a downwardly extending rod, the knife cylinder attached to the clipper body above the clip die. The clipper assemblies also include a knife plate having a body with a perimeter with a first portion pivotably attached to the rod and a second portion pivotably attached to the clipper body below the clip die. The knife plate holds a knife which extends outward from a side of the knife plate a distance between about 1-2 inches, at an angle of between 80-110 degrees (measured from a line drawn parallel to the side from which the knife extends outward from). In operation, the knife is configured to either: (a) move upward to cut respective clipped packages or (b) move downward to cut respective clipped packages.

In a device and a method for separating at least one sausage (3.1-3.4) from another sausage (3.2-3.4), from a strand of sausage (2) in the region of a setting region (4) formed between the sausage (3.1-3) with two setting points (7.1, 7.2).4) and the sausage strand (2), wherein the setting region (4) is at least partially wrapped by a cord (6) and this is continued from one sausage to the other for setting, at least one setting region (4) and the cord in this setting region should be assigned an automatically operating cutting device (11, 11.1) for simultaneously cutting the cord and setting region.

The present invention relates to a cutting equipment having a cutting device with a cutting element which is linearly reversibly movable in a cutting direction, and a drive device for reversibly moving the cutting element, wherein the drive device includes a pneumatically driven piston/cylinder arrangement, with the piston/cylinder arrangement comprises a cylinder and a piston. The piston has a first effective piston surface and a second effective piston surface, wherein the cutting device is connected with the second effective piston surface and the first effective piston surface faces away from the cutting device, the piston being linearly reversibly movable in the cylinder between a retracted position and an extended position. The cylinder has a first end and a second end and is separated by the piston into a first cylinder chamber arranged between the first effective piston surface and the first end of the cylinder, and a second cylinder chamber arranged between the second effective piston surface and the second end of the cylinder. The cutting equipment further comprises a switch valve having a high-pressure input port, a high-pressure output port and a low-pressure output port, with the high-pressure input port coupled to a high-pressure source, the high-pressure output port coupled to the first cylinder chamber and the low-pressure output port coupled to the second cylinder chamber, wherein the switch valve is adapted to connect the high-pressure input port to the high-pressure output port upon application of a pressurized fluid, and to connect the high-pressure output port to the low-pressure output port upon reduction of the pressure level of the pressurized fluid. The present invention further relates to a clipping machine for producing sausage-shaped products, like sausages, which includes a cutting equipment, and a method for controlling the cutting equipment.

A separating device is provided for separating portions of elongate casings filled with food mixture, in particular sausage portions of alginate casings filled with sausage meat. The separating device includes two circulating transport elements; at least one crimping element, each having a fastening section, a crimping section, and a counter holder. According to the invention, the counter holder is flexible such that it applies a preloading force to the crimping element arranged on the opposite transport element to improve the separating effect of the crimping elements.

A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moisture from a surface of the casing and cooking the coextruded meat product. This system and method can further improve the ability for a liquid coating to be added to the coextruded meat product in a non-drenching manner because of the superior surface preparation of the casing by the jets.

In a device and a method for separating at least one sausage (3.1-3.4) from another sausage (3.2-3.4), from a strand of sausage (2) in the region of a setting region (4) formed between the sausage (3.1-3) with two setting points (7.1, 7.2).4) and the sausage strand (2), wherein the setting region (4) is at least partially wrapped by a cord (6) and this is continued from one sausage to the other for setting, at least one setting region (4) and the cord in this setting region should be assigned an automatically operating cutting device (11, 11.1) for simultaneously cutting the cord and setting region.

A closure module and a method for closing and/or separating filled sausage casings connected via a sausage neck, comprising two stamps movable relative to and towards each other and arranged such that a sausage neck can be placed therebetween, the stamps being capable of clamping the sausage neck in a closed condition, and further comprising a first and a second electrode, through which, in a closed condition of the stamps, a current can flow from the first electrode into the sausage neck and via the sausage neck into the second electrode.

A device for separating individual sausages (12), which are separated from one another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is connected upstream of the cutting point (5), wherein, upstream of the cutting point (5), there is positioned at least one further sensor (7) which runs parallel to the sensor (6) and which is located closer to the cutting point (5) than the sensor (6), wherein the sensors (6, 7) each generate an infrared light shell.

The present disclosure relates to a displacement element pair for dividing a sausage strand, conveyed between the displacement elements, into individual sausages, each displacement element having at least one wing with a first wing section and a second wing section between which an outwardly widening, in particular V-shaped cutout is formed, both the first and the second wing section having a laterally curved pocket or an opening. The present disclosure also relates to a corresponding apparatus for dividing a sausage strand.