Liquid laundry detergent compositions comprising a first and second polymer. Water-soluble unit dose articles containing such compositions. Related methods.

Sanitizing and disinfecting compositions with relatively low levels of free available chlorine, with good effectiveness against microbes. The composition may include less than 0.5% by weight hypochlorite or other free available chlorine level, at least one nonionic or zwitterionic surfactant, with a pH from 8 to 12.5. The composition is characterized by an R value of greater than 0 (e.g., greater than 0.5, or equal to 1), where R is defined as the sum of the concentration of any nonionic, zwitterionic, and cationic surfactants divided by the total surfactant concentration (and total surfactant concentration may include any surfactant aids). The compositions may exhibit at least a 3-log reduction in M. bovis or C. diff population within 10 minutes (e.g., 4-6 minutes).

Compositions are disclosed that include PEG-modified triglycerides as a surfactant. The mixtures form stable microemulsions with oils and fatty acids which can be the resultant product, such as lubricants, sunscreens, or triglyceride-based products. These emulsions or microemulsions are stable, irreversible, and can be created at low temperature. These can be used in detergents, rinse aids and the like to form microemulsions to remove oils and greasy soils, such as non-trans fats and fatty acids from substrates/surfaces often without the need for linker or other cosurfactants. Methods of making the compositions/microemulsions are included as well as uses thereof.

Gel prevention agents and methods for use with agricultural products include certain alkylamidoamines and their quaternary ammonium counterparts that, when blended with products containing alkoxylated surfactants, the alkylamidoamines and their quaternary counterparts reduce the gel formation tendency of such products.

Gel prevention agents and methods for use with agricultural products include certain alkylamidoamines and their quaternary ammonium counterparts that, when blended with products containing alkoxylated surfactants, the alkylamidoamines and their quaternary counterparts reduce the gel formation tendency of such products.