Cannabinoid Alcoholic Drinks (CADs) and methods for producing CADs utilize cannabinoids dissolved in ethanol. The resulting cannabinoid/ethanol solution is then combined with one or more consumable alcohols to create a CAD. Cannabidiol (CBD) can be selected as the cannabinoid, and the solution of CBD and ethanol is called CBD/ethanol solution and combining it with one or more consumable alcohols yields a CAD.

The present invention relates to a hepato-protective beverage composition comprising a potable liquid, a primary hepato-protective agent comprising 18-Glycyrrhizin or 18-Glycyrrhizin or a combination thereof, and a complimentary hepato-protective agent comprising sugar or sugar alcohol or a combination thereof. The combination of effective amounts of the primary and complimentary hepato-protective agents provides hepato-protection and reduced toxicity caused by consumption of alcoholic beverages. The present invention also provides a beverage additive comprising these hepato-protective agents designed to be mixed with a potable liquid, providing the same beneficial results.

A cannabinoid enriched alcohol composition for human consumption and method of manufacture for the composition are disclosed. The composition includes by weight about ninety-nine point nine-two percent (99.92%) ethanol in a liquid state and by weight about zero point zero eight percent (0.08%) cannabinoid in a liquid state. The composition is made by providing the ethanol in a liquid state and by providing the cannabinoid in the form of a cannabidiol oil in a liquid state, further a next step of combining the ethanol and the cannabidiol oil forming an initial mixture and agitating the initial mixture until the cannabidiol oil and the ethanol are in a substantially emulsified state with one another in a liquid state forming a completed mixture.

In accordance with embodiments of the invention, a beverage additive is provided. The beverage additive includes myrcene, caryophyllene, a Pinene, 5 limonene, and humulene. In one embodiment, the myrcene is 3303000 ppm, the caryophyllene is 1799000 ppm, the Pinene is 574000 ppm, the 5 limonene is 505000 ppm, and the humulene is 35000 ppm. A method for infusing a liquor is provided. The method includes the steps of steam distilling a hemp biomass for period of time to extract essential oils, providing a liquor, and adding the extracted essential as a beverage additive oils to said liquor.

In accordance with embodiments of the invention, a beverage additive is provided. The beverage additive includes myrcene, caryophyllene, a Pinene, 5 limonene, and humulene. In one embodiment, the myrcene is 3303000 ppm, the caryophyllene is 1799000 ppm, the Pinene is 574000 ppm, the 5 limonene is 505000 ppm, and the humulene is 35000 ppm. A method for infusing a liquor is provided. The method includes the steps of steam distilling a hemp biomass for period of time to extract essential oils, providing a liquor, and adding the extracted essential as a beverage additive oils to said liquor.

A health cultivation wine and a preparation method thereof are provided. The health cultivation wine, calculated by weight percentage, includes: 90-99% Baijiu, 0.05-1% turtle shell, 0.05-1% shark cartilage, 0.5-1% garlic, 0.05-1% Panax quinquefolius, 0.75-1% Lycium chinense, 0.25-1% jujube, 0.75-1% Angelica sinensis, and 0.75-1% Rehmannia glutinosa. The provided health cultivation wine is not only mild, but also refreshing, promotes blood circulation, improves sleep quality, especially has significant effect in prolonging life.

A health cultivation wine and a preparation method thereof are provided. The health cultivation wine, calculated by weight percentage, includes: 90-99% Baijiu, 0.05-1% turtle shell, 0.05-1% shark cartilage, 0.5-1% garlic, 0.05-1% Panax quinquefolius, 0.75-1% Lycium chinense, 0.25-1% jujube, 0.75-1% Angelica sinensis, and 0.75-1% Rehmannia glutinosa. The provided health cultivation wine is not only mild, but also refreshing, promotes blood circulation, improves sleep quality, especially has significant effect in prolonging life.

A formulation made from Heliopsis longipes, a perennial plant commonly known as chilcuague. The plant presents a high concentration of bioactive compounds in its root, which can be effectively utilized when extracted using appropriate solvents such as ethanol. In contrast, aqueous infusions yield low detectable levels of such compounds. The extraction process significantly influences the physicochemical parameters of the resulting solution, particularly its color and, to a lesser extent, its pH. This provides an opportunity to develop food products that are regularly consumed while incorporating high levels of bioactive extracts into their formulations. The process includes the steps of immersion cleaning, hydration, bark tearing, maceration, and preservationHeliopsis longipes root transfers its organoleptic and functional properties to an alcoholic vector, producing an innovative composition for the elaboration of alcoholic beverages such as tequila, rum, vodka, gin, and others.

A formulation made from Heliopsis longipes, a perennial plant commonly known as chilcuague. The plant presents a high concentration of bioactive compounds in its root, which can be effectively utilized when extracted using appropriate solvents such as ethanol. In contrast, aqueous infusions yield low detectable levels of such compounds. The extraction process significantly influences the physicochemical parameters of the resulting solution, particularly its color and, to a lesser extent, its pH. This provides an opportunity to develop food products that are regularly consumed while incorporating high levels of bioactive extracts into their formulations. The process includes the steps of immersion cleaning, hydration, bark tearing, maceration, and preservationHeliopsis longipes root transfers its organoleptic and functional properties to an alcoholic vector, producing an innovative composition for the elaboration of alcoholic beverages such as tequila, rum, vodka, gin, and others.