Patent classifications
C12P7/38
PROCESSES AND INTERMEDIATES FOR THE PREPARATIONS OF BENZOPROSTACYCLIN ANALOGUES AND BENZOPROSTACYCLIN ANALOGUES PREPARED THEREFROM
A racemic or optically enriched compound of Formula 1:
##STR00001## wherein P is H or a protective group for hydroxyl groups; and X is Cl, Br, I, or CH.sub.2CH.sub.2CH.sub.2COOR.sub.1, wherein R.sub.1 is C.sub.1-7-alkyl or C.sub.7-11-aralkyl.
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
A process for producing rotundone from -guaiene, in particular by oxidation of the C(3) position, wherein the -guaiene is produced from a precursor by a sesquiterpene synthase. The sesquiterpene synthase is produced in a microorganism.
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
A process for producing rotundone from -guaiene, in particular by oxidation of the C(3) position, wherein the -guaiene is produced from a precursor by a sesquiterpene synthase. The sesquiterpene synthase is produced in a microorganism.
FRUCTOSE-6-PHOSPHATE ALDOLASE VARIANTS FOR ALDOL CARBOLIGATIONS
The invention provides new and alternative fructose-6-phosphate aldolase (FSA) variants which enable the production of optically active building blocks with high chemoselectivity and stereoselectivity using aldehydes as starting material in aldol carboligation reactions, while avoiding the by-product formation and subsequent reactions.
FRUCTOSE-6-PHOSPHATE ALDOLASE VARIANTS FOR ALDOL CARBOLIGATIONS
The invention provides new and alternative fructose-6-phosphate aldolase (FSA) variants which enable the production of optically active building blocks with high chemoselectivity and stereoselectivity using aldehydes as starting material in aldol carboligation reactions, while avoiding the by-product formation and subsequent reactions.
NEW ENZYMATIC PROCESS FOR PRODUCTION OF MODIFIED HOP PRODUCTS
The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids and to the novel enzyme catalysts which may be employed in such a process.
NEW ENZYMATIC PROCESS FOR PRODUCTION OF MODIFIED HOP PRODUCTS
The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids and to the novel enzyme catalysts which may be employed in such a process.
ENZYMATIC PROCESS FOR PRODUCTION OF MODIFIED HOP PRODUCTS
The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids.
ENZYMATIC PROCESS FOR PRODUCTION OF MODIFIED HOP PRODUCTS
The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids.
PROCESSES AND INTERMEDIATES FOR THE PREPARATION OF CARBAPROSTACYCLIN ANALOGUES
The invention relates to processes for preparing carbaprostacyclin analogues and intermediates prepared from the processes. The invention also relates to cyclopentenone intermediates in racemic or optically active form.