An apparatus for cleaning crustacea or game has a container, a pipe positioned adjacent to a wall of the container, and a connector fluidically connected to the pipe adjacent a lower end of the pipe and having a portion extending outwardly of the wall of the container. The pipe has a plurality of apertures adapted to direct a flow of water toward a portion of the wall spaced from the pipe such that the flow of water creates a cyclonic path in the container. The pipe extends generally vertically adjacent to the wall of the container. The plurality of apertures are formed in spaced relation to each other along a length of the pipe. A drain is affixed through a wall of the container adjacent to the bottom of the container.

A washing bucket has a container having an interior defined by wall and a bottom, a fluid inlet affixed to the wall of the container so as to communicate with the interior of the container in order to deliver a fluid into an interior of the container, and a connector affixed to the fluid inlet at an end exterior of the container. The fluid inlet is positioned adjacent to a bottom of the container. The connector is adapted to allow a hose or a conduit to be connected to the fluid inlet. A pipe is connected to the fluid inlet. The pipe has a plurality of apertures adapted to direct the fluid from the fluid inlet into the interior of the container. The pipe extends generally vertically upwardly from the fluid inlet.

A washing bucket has a container having an interior defined by wall and a bottom, a fluid inlet affixed to the wall of the container so as to communicate with the interior of the container in order to deliver a fluid into an interior of the container, and a connector affixed to the fluid inlet at an end exterior of the container. The fluid inlet is positioned adjacent to a bottom of the container. The connector is adapted to allow a hose or a conduit to be connected to the fluid inlet. A pipe is connected to the fluid inlet. The pipe has a plurality of apertures adapted to direct the fluid from the fluid inlet into the interior of the container. The pipe extends generally vertically upwardly from the fluid inlet.

An apparatus for cleaning and cooking seafood or crustacea has a container with an interior volume defined by a tapered wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall of the container and having a plurality of apertures adapted to direct the flow of water through holes of the basket, and a connector fluidically connected to the pipe and having a portion extending outwardly of the tapered wall of the container. The basket is tapered so as to be nestable within the tapered wall of the container. The basket has an indentation with holes extending over the pipe. A pot is spaced from the container and nestably removably receives the basket therein.

An apparatus for cleaning and cooking seafood or crustacea has a container with an interior volume defined by a tapered wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall of the container and having a plurality of apertures adapted to direct the flow of water through holes of the basket, and a connector fluidically connected to the pipe and having a portion extending outwardly of the tapered wall of the container. The basket is tapered so as to be nestable within the tapered wall of the container. The basket has an indentation with holes extending over the pipe. A pot is spaced from the container and nestably removably receives the basket therein.

A mop washing bucket has a container with an interior volume defined by a bottom and a wall extending upwardly from the bottom, a fluid inlet affixed adjacent to the bottom of the container, and a fluid outlet formed on the container in a location above the fluid inlet. The fluid inlet is adapted to be connected to a water hose. The fluid inlet extends through the wall of the container so as to have one end in the interior volume of the container and another end exterior of the wall of the container. The fluid outlet is adapted to allow water from the interior volume of the container to flow outwardly of the container.

A knife has a blade with a tip forwardly, a tang rearwardly, a spine upwardly, and an edge downwardly. A handle encompassing the spine. A plurality of components, including a cheese slicer, are formed in the blade along the spine.

The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating food items in liquid. The device of the present invention is designed as a spiral pump with a tubing that is wound around a frame structure which rotates around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat food items in a spiral pump, where the food items are treated cycle by cycle in the pump.

The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating food items in liquid. The device of the present invention is designed as a spiral pump with a tubing that is wound around a frame structure which rotates around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat food items in a spiral pump, where the food items are treated cycle by cycle in the pump.

A table has a table top that is fixedly attached to a support leg that forms a water pipe having an inlet and an outlet connection fitting for connecting a water supply line and a hose directly to the table so that water may flow to the hose through the leg of the table. The table may be secured to an edge of a dock over water using a bracket. The table top may be cleaned with water spray directly from the hose. Rear support legs of the table may form hollow tubes each having an upper open end and a lower open end at opposing ends of the tube. Each upper open end is defined by an opening on the top side of the table top. When hosing the table after cleaning fish, blood and other remains of fish may be flushed down through the tubes directly into the water below.