A system for the elimination of parasites adhered to fish. The system includes an entry and drainage area configured for the fish with parasites to enter the system, the entry and drainage area joined to an application area through which the fish with parasites pass and come into contact with curtain electrodes and/or grill electrodes. The system includes spray nozzles at least partially housed in the application area and a return chute at least partially situated below the application area to receive and channel the sprayed water. The system also includes a pump that pumps the water to the spray nozzles and an outlet through which the fish without parasites exit the system.

A method and apparatus for filleting fish to produce high yielding fillets from relatively short bodied fish in the size range of about 600 grams to about 3.5 kilograms dependent on species. The method and apparatus are designed to be capable of handling salmon, tilapia, trout, arctic char, barramundi, snappers, walleye pike, striped bass and similar species where the rib follows the contour of the belly cavity. Further, the method and apparatus incorporate belly opening and eviscerating components prior to subjecting the fish to a backbone removal system so that the fish need only be headed, but not gutted, before introduction into the machine.

A method and apparatus for filleting fish to produce high yielding fillets from relatively short bodied fish in the size range of about 600 grams to about 3.5 kilograms dependent on species. The method and apparatus are designed to be capable of handling salmon, tilapia, trout, arctic char, barramundi, snappers, walleye pike, striped bass and similar species where the rib follows the contour of the belly cavity. Further, the method and apparatus incorporate belly opening and eviscerating components prior to subjecting the fish to a backbone removal system so that the fish need only be headed, but not gutted, before introduction into the machine.

Method and device for freezing food items in a gradual process, where the food items are first put through under-cooling before the food items are placed in a container or receptacle for freezing. The method and device are particularly suitable for freezing freshly slaughtered and bled fish for later processing.

Method and device for freezing food items in a gradual process, where the food items are first put through under-cooling before the food items are placed in a container or receptacle for freezing. The method and device are particularly suitable for freezing freshly slaughtered and bled fish for later processing.

The invention provides a gutting device for gutting a fish along its abdominal cavity. A blade for cutting the fish open, and a shielding element are movably mounted on a controllable movable arm. The shielding element has a blunt tip, and it is arranged for being in: 1) a retracted position, where the shielding element allows the blade to cut the fish, 2) a tracking position, where the blunt tip of the shielding elements is inside the abdominal cavity of the fish, so as to track the end of the abdominal cavity of the fish, and 3) a shielding position, where the shielding element is pushed upwards by contact with the end of the abdominal cavity at a genital opening of the fish, thereby shielding the blade from further contact with the fish. This provides a precise method for without unintentionally damaging the fish.

The invention provides a gutting device for gutting a fish along its abdominal cavity. A blade for cutting the fish open, and a shielding element are movably mounted on a controllable movable arm. The shielding element has a blunt tip, and it is arranged for being in: 1) a retracted position, where the shielding element allows the blade to cut the fish, 2) a tracking position, where the blunt tip of the shielding elements is inside the abdominal cavity of the fish, so as to track the end of the abdominal cavity of the fish, and 3) a shielding position, where the shielding element is pushed upwards by contact with the end of the abdominal cavity at a genital opening of the fish, thereby shielding the blade from further contact with the fish. This provides a precise method for without unintentionally damaging the fish.

Method and apparatus for ventral/dorsal alignment of fish. The apparatus includes a first fish conveying device, a guide roller configured for transversely positioning the fish in a feed-in channel, the guide roller extending across the width of the feed-in channel and having at least one section with reduced cross-sectional diameter, a channel floor in the center of the channel comprising a transfer recess, widening in the conveying direction, which is designed to transfer the fish by the effect of gravity to a guiding channel arranged below the first conveying plane by aligning in a predetermined ventral/dorsal position. The guiding channel includes lateral guide surfaces each arranged inclined with respect to the first conveying plane. A second conveying device, forming a second conveying plane and configured to convey the fish on their side, is provided. The second conveying device is arranged downstream of the guiding channel for taking over the fish at the end of said guiding channel.

Method and apparatus for ventral/dorsal alignment of fish. The apparatus includes a first fish conveying device, a guide roller configured for transversely positioning the fish in a feed-in channel, the guide roller extending across the width of the feed-in channel and having at least one section with reduced cross-sectional diameter, a channel floor in the center of the channel comprising a transfer recess, widening in the conveying direction, which is designed to transfer the fish by the effect of gravity to a guiding channel arranged below the first conveying plane by aligning in a predetermined ventral/dorsal position. The guiding channel includes lateral guide surfaces each arranged inclined with respect to the first conveying plane. A second conveying device, forming a second conveying plane and configured to convey the fish on their side, is provided. The second conveying device is arranged downstream of the guiding channel for taking over the fish at the end of said guiding channel.

The present invention relates to a method, a system and an apparatus for treating food items. Such method and device may, for instance, be used to cool down food items, bleed freshly slaughtered fish and treat live fish against parasites. The device and method of the present invention further uses temperature differences and agitation to tread food items. A method for reducing or eliminating sea lice from salmon fish, said method comprising: a) transporting the salmon fish from a reservoir and the feeding salmon fish in liquid into the tubing of a first pumping device, said liquid being at a temperature from +15 to +28° C., b) transporting the salmon fish in liquid through the tubing of the pumping device at a first set time period for treatment in said liquid, c) feeding the salmon fish out of the first pumping device, d) separating the liquid from the salmon fish, and e) transporting the salmon fish back to the reservoir, wherein the liquid media from the pumping device is redirected after separation from the salmon fish in step d) through a heat exchange element back into the pumping device for continued treatment of further salmon fish, and wherein the temperature difference between the liquid used in steps b) and the reservoir is more than 15° C.