The invention relates to an apparatus for removing a surface layer including the skin from fish fillets, comprising a feeding device, a dispatching device and a separating arrangement having a driver roller, which is rotationally driven, and a main blade arranged in the region of the driver roller for removing the surface layer, wherein the main blade is arranged at a distance from the driver roller to form a cutting gap (S) and is designed to be deflectable relative to the driver roller, wherein the apparatus has a measuring arrangement, comprising at least one detection element which is designed and configured to determine size-relevant data of the fish fillets, and an evaluation and control unit, the evaluation and control unit being connected by means of signal lines to the detection element and to the main blade for automatically controlling the size of the cutting gap between the main blade and the driver roller depending on the previously determined fish fillet size.

The invention relates to an apparatus for removing a surface layer including the skin from fish fillets, comprising a feeding device, a dispatching device and a separating arrangement having a driver roller, which is rotationally driven, and a main blade arranged in the region of the driver roller for removing the surface layer, wherein the main blade is arranged at a distance from the driver roller to form a cutting gap (S) and is designed to be deflectable relative to the driver roller, wherein the apparatus has a measuring arrangement, comprising at least one detection element which is designed and configured to determine size-relevant data of the fish fillets, and an evaluation and control unit, the evaluation and control unit being connected by means of signal lines to the detection element and to the main blade for automatically controlling the size of the cutting gap between the main blade and the driver roller depending on the previously determined fish fillet size.

Methods and systems for processing fish, such as salmon, are provided which enable filleting of the fish in a particular efficient manner. An example method includes exposing a backbone of a fish from a belly side of the fish, positioning the backbone of the fish on a conveyor device, and conveying the fish with the backbone in contact with the conveyor device. The conveyor may be a spiked chain, and positioning the backbone of the fish on the conveyor device may include engaging the backbone of the fish with the spiked chain such that the fish straddles the spiked chain as the fish is transported. The method may further include cutting the fish from the dorsal side on each of opposing sides of a central plane of the fish to a location adjacent a connection of the pinbones of the fish with the vertebrae of the fish while the fish is conveyed with the backbone in contact with the conveyor device, and subsequently peeling the ribs and ventral spines from fillets of the fish.

A device for removing skin from meat cuts of irregular thickness is presented. The device for removing skin from meat cuts includes an overhead roller having a drive roller and a pair of idler rollers rotatably mounted to a pair of support plates. The device further includes a belt extending around the driver roller and pair of idler rollers. A support shaft extends between the support plates within a loop of the belt. A plurality of resistive devices are attached to the hold down members to provide varying resistance when a meat product is lifted into contact with the belt.

A device for removing skin from meat cuts of irregular thickness is presented. The device for removing skin from meat cuts includes an overhead roller having a drive roller and a pair of idler rollers rotatably mounted to a pair of support plates. The device further includes a belt extending around the driver roller and pair of idler rollers. A support shaft extends between the support plates within a loop of the belt. A plurality of resistive devices are attached to the hold down members to provide varying resistance when a meat product is lifted into contact with the belt.

A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of empty space (43) an underpressure, and maintaining the empty space (43) in the package, the underpressure generating pressure on the fish product (39).

A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of empty space (43) an underpressure, and maintaining the empty space (43) in the package, the underpressure generating pressure on the fish product (39).

The invention relates to an apparatus for removing a surface layer including the skin from fish fillets, comprising a feeding device, a dispatching device and a separating arrangement having a driver roller, which is rotationally driven, and a main blade arranged in the region of the driver roller for removing the surface layer, wherein the main blade is arranged at a distance from the driver roller to form a cutting gap (S) and is designed to be deflectable relative to the driver roller, wherein the apparatus has a measuring arrangement, comprising at least one detection element which is designed and configured to determine size-relevant data of the fish fillets, and an evaluation and control unit, the evaluation and control unit being connected by means of signal lines to the detection element and to the main blade for automatically controlling the size of the cutting gap between the main blade and the driver roller depending on the previously determined fish fillet size.

The invention relates to an apparatus for removing a surface layer including the skin from fish fillets, comprising a feeding device, a dispatching device and a separating arrangement having a driver roller, which is rotationally driven, and a main blade arranged in the region of the driver roller for removing the surface layer, wherein the main blade is arranged at a distance from the driver roller to form a cutting gap (S) and is designed to be deflectable relative to the driver roller, wherein the apparatus has a measuring arrangement, comprising at least one detection element which is designed and configured to determine size-relevant data of the fish fillets, and an evaluation and control unit, the evaluation and control unit being connected by means of signal lines to the detection element and to the main blade for automatically controlling the size of the cutting gap between the main blade and the driver roller depending on the previously determined fish fillet size.

A system for skin removal from defeathered whole leg or drumstick poultry products, includes a poultry products conveyor including a track including a circle arc track portion, and a series of poultry product carriers which are spaced apart from one another in the direction of the track and which are movable along said track. Each poultry product carrier is adapted to hold at least one defeathered whole leg or drumstick poultry product at the ankle joint thereof such that the poultry product is conveyed hanging from said carrier. A carousel skin removal device is arranged along the track of the poultry products conveyor at the circle arc track portion and adapted to remove skin from whole leg or drumstick poultry products held and conveyed by the poultry products conveyor.