An object of the present invention is to provide an aromatizing material having excellent floral aroma. The tea aroma composition including linalool, geraniol, and 2-methylbutanal, and has a weight ratio of 2-methylbutanal content to total linalool and geraniol content which is adjusted to be in the range of from 0.010 to 0.215.

An object of the present invention is to provide an aromatizing material having excellent floral aroma. The tea aroma composition including linalool, geraniol, and 2-methylbutanal, and has a weight ratio of 2-methylbutanal content to total linalool and geraniol content which is adjusted to be in the range of from 0.010 to 0.215.

The invention relates to citrus fibers in dry form having a storage modulus (G) of at least 50 Pa, said G being measured on an aqueous medium containing an amount of 2 wt % citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm.

The invention relates to citrus fibers in dry form having a storage modulus (G) of at least 50 Pa, said G being measured on an aqueous medium containing an amount of 2 wt % citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm.

A spore-forming Bacillus species, and more particularly, a Bacillus subtilis strain identified as MB40 is provided. Compositions comprising the MB40 strain, methods of making products comprising the same, and methods of using the same are also provided.

A spore-forming Bacillus species, and more particularly, a Bacillus subtilis strain identified as MB40 is provided. Compositions comprising the MB40 strain, methods of making products comprising the same, and methods of using the same are also provided.

The invention relates to a tea-based beverage precursor comprising tea solids and at least 0.01% w/w water-dispersible biopolymer, wherein the water-dispersible biopolymer has a Trouton ratio of at least 300, preferably 400, more preferably 450 measured as a 0.2% w/w aqueous solution at 20 degrees Celsius, wherein the weight ratio of tea solids to water-dispersible biopolymer is at least 2:1, preferably at least 3:1. The invention also relates to a tea-based beverage comprising water and the tea-based beverage precursor of the first aspect of the invention, wherein the tea-based beverage comprises 0.0001 to 0.1% w/w of the water-dispersible biopolymer.

The present disclosure relates to a composition for ameliorating a circulatory system disease, which contains a green tea extract with modified ingredient content. According to the present disclosure, it is possible to effectively prevent, ameliorate and treat circulatory system diseases without side effects and, thereby, to greatly help patients with circulatory system diseases and contribute to the development of related industries.

The present disclosure relates to a composition for ameliorating a circulatory system disease, which contains a green tea extract with modified ingredient content. According to the present disclosure, it is possible to effectively prevent, ameliorate and treat circulatory system diseases without side effects and, thereby, to greatly help patients with circulatory system diseases and contribute to the development of related industries.

There is disclosed a method for forming tea using a tea material, the method includes providing a vessel comprising an internal space configured to receive a liquid, inserting a container assembly into the vessel, the container assembly configured to contain the tea material and allow the liquid to interact with the tea material when submerged within the liquid, injecting steam through a double-walled nozzle into the vessel to heat the liquid while maintaining an exterior surface of the steam nozzle below the temperature of the steam, and allowing the tea material to stew within the liquid to form the tea. There is also disclosed an apparatus for forming a tea configured to inject steam into a vessel to heat a liquid to be infused with a tea material, and a beverage cartridge for forming a tea to be deposited into the vessel.