An apparatus for brewing kava beverage. Using the apparatus, kava beverage is brewed by filling a hollow two-piece spherical structure with extremely fine mesh screens with kava. The filled apparatus is placed in a shaker bottle filled with liquid and is shaken vigorously, extracting the kavalactones from the root into the liquid, creating the kava beverage. This using this apparatus for brewing kava beverage is quicker and simpler than traditional methods of brewing kava beverage.

An apparatus for brewing kava beverage. Using the apparatus, kava beverage is brewed by filling a hollow two-piece spherical structure with extremely fine mesh screens with kava. The filled apparatus is placed in a shaker bottle filled with liquid and is shaken vigorously, extracting the kavalactones from the root into the liquid, creating the kava beverage. This using this apparatus for brewing kava beverage is quicker and simpler than traditional methods of brewing kava beverage.

A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

Herbal tea compositions that, when consumed as a beverage by babies, eases common baby digestive discomforts and helps babies to sleep and feel better. The compositions comprise fennel seed, cumin seed. Some blends additionally contain dried chamomile flower.

The present invention relates to a beverage composition comprising fermented camomile or fermented camomile extract. A further aspect of the invention is a method of preparing a beverage composition.

The present invention relates to a beverage composition comprising fermented camomile or fermented camomile extract. A further aspect of the invention is a method of preparing a beverage composition.

The present invention relates to a beverage composition comprising fermented verbena or fermented verbena extract. A further aspect of the invention is a method of preparing a beverage composition.

The present invention relates to a beverage composition comprising fermented verbena or fermented verbena extract. A further aspect of the invention is a method of preparing a beverage composition.

An aqueous solution that is useful for helping to increase body temperature in people with chronic low body temperature, as well as people who suffer from cold hands and feet, includes a combination of ginseng, cinnamon, ginger, and jasmine tea. The body temperature raising solution may be in the form of a beverage and include a sweetener, such as honey, to improve the taste thereof. The body temperature raising solution is formulated by steeping leaves of the jasmine tea in a host liquid, suspending predetermined amounts of the ginseng, cinnamon, ginger, and honey into the host liquid, and storing the combination in an airtight container.