The present invention relates to an instant beverage composition. In particular, the present invention relates to an iron fortified instant beverage composition. Accordingly, the present invention provides an instant beverage composition comprising; a) a micronized iron compound; and b) an instant beverage product.

A readily dissolvable steviol glycoside composition comprising a steviol glycoside and a dissolution enhancer compound in an amount effective to increase dissolution of the steviol glycoside.

A readily dissolvable steviol glycoside composition comprising a steviol glycoside and a dissolution enhancer compound in an amount effective to increase dissolution of the steviol glycoside.

A solubilized steviol glycoside composition including one or more steviol glycosides and one or more steviol glycoside solubility enhancers can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, pharmaceuticals, nutraceuticals, and the like.

A solubilized steviol glycoside composition including one or more steviol glycosides and one or more steviol glycoside solubility enhancers can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, pharmaceuticals, nutraceuticals, and the like.

A method of manufacturing a Ready-to-Drink (RTD) infused beverage containing atmospheric-plasma-treated protein. A quantity of protein is atmospheric-plasma treated to produce a quantity of plasma-treated protein. An infusion base is also brewed using a quantity of brewing water and a quantity of infusion materials at a specific brewing temperature. Then, the quantity of plasma-treated protein is dispersed into the infusion base to make a beverage mixture. A quantity of sweeteners and a quantity of preservatives are mixed into the beverage mixture. Then, the beverage mixture pH is adjusted to match a specific mixture pH using a quantity of pH control agents. Afterwards, the beverage container is filled with the beverage mixture. Once the beverage container is filled, the beverage container is then nitrogen-dosed and then sealed. Finally, the beverage container is pasteurized after the beverage container is sealed.

A method of manufacturing a Ready-to-Drink (RTD) infused beverage containing atmospheric-plasma-treated protein. A quantity of protein is atmospheric-plasma treated to produce a quantity of plasma-treated protein. An infusion base is also brewed using a quantity of brewing water and a quantity of infusion materials at a specific brewing temperature. Then, the quantity of plasma-treated protein is dispersed into the infusion base to make a beverage mixture. A quantity of sweeteners and a quantity of preservatives are mixed into the beverage mixture. Then, the beverage mixture pH is adjusted to match a specific mixture pH using a quantity of pH control agents. Afterwards, the beverage container is filled with the beverage mixture. Once the beverage container is filled, the beverage container is then nitrogen-dosed and then sealed. Finally, the beverage container is pasteurized after the beverage container is sealed.