A method of brewing a flash brewed coffee concentrate includes flash brewing ground coffee to brew a hot coffee extract and mixing the hot coffee extract with a frozen concentrated coffee extract to chill the hot coffee extract to a temperature less than 130° F. while increasing the concentration of the hot coffee extract to form the flash brewed coffee concentrate.

A method of brewing a flash brewed coffee concentrate includes flash brewing ground coffee to brew a hot coffee extract and mixing the hot coffee extract with a frozen concentrated coffee extract to chill the hot coffee extract to a temperature less than 130° F. while increasing the concentration of the hot coffee extract to form the flash brewed coffee concentrate.

The invention provides a method of treating a roasted beverage ingredient, the method comprising the step of incubating the ingredient at between −10° C. and 8° C. for 30 to 300 minutes. The roasted beverage ingredient may subsequently be packaged and be stored at a temperature between 2° C. and ambient for at least one week before opening the package.

The invention provides a method of treating a roasted beverage ingredient, the method comprising the step of incubating the ingredient at between −10° C. and 8° C. for 30 to 300 minutes. The roasted beverage ingredient may subsequently be packaged and be stored at a temperature between 2° C. and ambient for at least one week before opening the package.

A bean roasting system includes a roasting drum, an agitator, and a door. The roasting drum has an inside surface extending from a back end to a front end. The agitator has blades mounted to an axial shaft. The axial shaft has an anterior end portion. The door is mounted rotationally relative to the roasting drum and includes a glass plate and a bearing assembly. The glass plate provides visual access to contents inside the roasting drum when the door is closed. The bearing assembly includes an outer housing and an inner bearing. The outer housing is mounted to the glass plate. The inner bearing defines a receiving hole that receives and supports the anterior end portion of the axial shaft when the door closed.

A bean roasting system includes a roasting drum, an agitator, and a door. The roasting drum has an inside surface extending from a back end to a front end. The agitator has blades mounted to an axial shaft. The axial shaft has an anterior end portion. The door is mounted rotationally relative to the roasting drum and includes a glass plate and a bearing assembly. The glass plate provides visual access to contents inside the roasting drum when the door is closed. The bearing assembly includes an outer housing and an inner bearing. The outer housing is mounted to the glass plate. The inner bearing defines a receiving hole that receives and supports the anterior end portion of the axial shaft when the door closed.

Disclosed herein are a roasting apparatus and a method of controlling a roasting apparatus, and more particularly, are a roasting apparatus in which an object is stirred and roasted in a roasting chamber, and a method of controlling the roasting apparatus.

The roasting apparatus for heating an object includes a roasting chamber part which includes a cylindrical roasting chamber, in which an object is stirred and which extends in a vertical direction, and a rotary stirring part rotated to stir the object accommodated in the roasting chamber, wherein the rotary stirring part is rotated about a stirring axis formed in the vertical direction; a casing unit configured to surround the roasting chamber part; a heat source part including a first heat source part configured to provide radiant heat to the roasting chamber part; and a radiant temperature measurement unit configured to measure a temperature of the roasting chamber or the object and a chamber outer space temperature of a chamber outer space between the casing unit and the roasting chamber part on the basis of infrared rays emitted from an inner surface of the roasting chamber part or a surface of the object, which is heated by the heat source part, wherein a preheating operation is performed until the chamber inner temperature of the roasting chamber and the chamber outer space temperature reach a preset reference chamber inner temperature and a preset reference chamber outer space temperature.

A bean roasting system includes a roasting subsystem, a cooling subsystem, an air exit subsystem that is fluidically coupled to the cooling subsystem, and a controller. The cooling subsystem includes an outer housing containing a holding chamber, a cooling platform defining a lower bound of the holding chamber, a vibration actuator coupled to the cooling platform, and a platform actuator coupled to the cooling platform. The controller is configured to operate the air exit subsystem to maintain a flow of air up through the holding chamber, operate the roasting subsystem to transfer a batch of beans from the roasting subsystem to the holding chamber, operate the vibration actuator to vibrate the cooling platform, operate the air exit subsystem and operate the vibration actuator accelerates cooling of the batch of beans, and operate the platform actuator to transport the batch of beans out of the cooling subsystem.

A bean roasting system includes a roasting subsystem, a cooling subsystem, an air exit subsystem that is fluidically coupled to the cooling subsystem, and a controller. The cooling subsystem includes an outer housing containing a holding chamber, a cooling platform defining a lower bound of the holding chamber, a vibration actuator coupled to the cooling platform, and a platform actuator coupled to the cooling platform. The controller is configured to operate the air exit subsystem to maintain a flow of air up through the holding chamber, operate the roasting subsystem to transfer a batch of beans from the roasting subsystem to the holding chamber, operate the vibration actuator to vibrate the cooling platform, operate the air exit subsystem and operate the vibration actuator accelerates cooling of the batch of beans, and operate the platform actuator to transport the batch of beans out of the cooling subsystem.

A method of brewing a flash brewed coffee concentrate includes flash brewing ground coffee to brew a hot coffee extract and mixing the hot coffee extract with a frozen concentrated coffee extract to chill the hot coffee extract to a temperature less than 130° F. while increasing the concentration of the hot coffee extract to form the flash brewed coffee concentrate.