A61L9/012

Thermoplastic films and bags with color changing indicators and methods of making the same

The present disclosure relates to a thermoplastic film that includes a layer of thermoplastic material and a color indicator applied to the thermoplastic material. The color indicator can be configured to change color in response to a trigger. For example, the color indicator can change color (e.g., change from a first color to a second color) in response to a color change trigger, such as exposure to malodor particles, absorption of moisture, a length of time, or as a result of oxidation. In one or more embodiments, the thermoplastic film further includes an odor control component configured to mask, neutralize, or otherwise control malodors. The color indicator can change its color appearance as the odor control component performs to control any present malodors, thus signaling the performance of the odor control component.

AROMA COMPONENT VOLATILIZATION DEVICE, AND METHOD FOR MANUFACTURING AROMA COMPONENT VOLATILIZATION DEVICE
20230201402 · 2023-06-29 ·

The aroma component volatilization device includes a bag containing a heating element that generates heat when exposed to air. At least one surface of the bag is composed of a thermally conductive sheet and a holding sheet . The thermally conductive sheet includes an aluminum layer containing aluminum on at least one entire surface of the sheet . An aroma component L is applied to the holding sheet. The thermally conductive sheet is disposed on the heating element side.

Fragrant gel polymer with solvents
09850449 · 2017-12-26 · ·

The fragrant gel polymer system is a process where a complete fragrance formulation remains whole and is then blended with either a polymer or a cross-linking agent. The non-fragrance carrying polymer is then liquefied and made homogenous with a solvent, including esters. The solvents modify viscosity and ease the mixing of the non-fragrance carrying polymer with the fragrance carrying polymer. The method also provides surfactants and wetting agents for further integration and mixing of the fragrance oils with either the polymer or the cross-linking agent during the steps of the process. Mixing of the fragrance carrying polymer and the non-fragrance polymer results in a gel that sets in less time and with less syneresis than existing processes.

Fragrant gel polymer with solvents
09850449 · 2017-12-26 · ·

The fragrant gel polymer system is a process where a complete fragrance formulation remains whole and is then blended with either a polymer or a cross-linking agent. The non-fragrance carrying polymer is then liquefied and made homogenous with a solvent, including esters. The solvents modify viscosity and ease the mixing of the non-fragrance carrying polymer with the fragrance carrying polymer. The method also provides surfactants and wetting agents for further integration and mixing of the fragrance oils with either the polymer or the cross-linking agent during the steps of the process. Mixing of the fragrance carrying polymer and the non-fragrance polymer results in a gel that sets in less time and with less syneresis than existing processes.

SYSTEM AND METHOD FOR RELEASING FLAVOR
20170360981 · 2017-12-21 ·

A system for releasing flavor is disclosed. The system comprises: a plurality of compartments adapted to receive a respective plurality of capsules, each capsule containing therein a flavor material; a dispenser system configured for dispensing into an environment a fluid obtained from at least one flavor material; and a controller configured for receiving data pertaining to a selection of at least two of the compartments and for signaling the dispenser system to dispense fluids obtained from flavor materials contained in capsules of the selected compartments.

SYSTEM AND METHOD FOR RELEASING FLAVOR
20170360981 · 2017-12-21 ·

A system for releasing flavor is disclosed. The system comprises: a plurality of compartments adapted to receive a respective plurality of capsules, each capsule containing therein a flavor material; a dispenser system configured for dispensing into an environment a fluid obtained from at least one flavor material; and a controller configured for receiving data pertaining to a selection of at least two of the compartments and for signaling the dispenser system to dispense fluids obtained from flavor materials contained in capsules of the selected compartments.

AQUEOUS PERFUME COMPOSITIONS AND FRESHENING PRODUCTS COMPRISING THE AQUEOUS PERFUME COMPOSITIONS CONTAINED IN PRESSURIZED PLASTIC CONTAINERS

A freshening product is provided. The freshening product includes a pressurized plastic container having an internal gage pressure of about 414 kPa to about 1100 kPA and an aqueous freshening composition having: at least one controlled perfume raw material (“Controlled PRM”) selected from the group consisting of: (z)-1-((1r,2s)-2,6,6-trimethylcyclohex-3-en-1-yl)but-2-en-1-one; 3-(2-ethylphenyl)-2,2-dimethylpropanal; 3,7-dimethyloct-6-en-1-ol; 3-(4-isopropylphenyl)-2-methylpropanal; 5-heptyldihydrofuran-2(3h)-one; (e)-4-methyldec-3-en-5-ol; 4-(tert-butyl)cyclohexyl acetate; 2-(tert-butyl)cyclohexyl acetate; allyl hexanoate; 2,6-dimethyloct-7-en-2-ol; 2-methyl-1-phenylpropan-2-yl acetate; (z)-cyclooct-4-en-1-yl methyl carbonate; (r)-1-methyl-4-(prop-1-en-2-yl)cyclohex-1-ene; 3,7-dimethylocta-1,6-dien-3-ol; 3,7-dimethylocta-1,6-dien-3-yl acetate; 3-(4-(tert-butyl)phenyl)-2-methylpropanal; cyclohexyl acetate; p-cymene; (e)-3,7-dimethylnona-1,6-dien-3-ol; (e)-4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one; (e)-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one; (z)-3-methyl-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one; 1-(2,6,6-trimethyl-1-cyclohex-2-en-1-yl)pent-1-en-3-one; 3a,4,5,6,7,7a-hexahydro-4,7-methano-1(3)h-inden-6(1)-yl propanoate; 3a,4,5,6,7,7a-hexahydro-4,7-methano-1(3)h-inden-6(1)-yl acetate; ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate; and combinations thereof, or at least one limited perfume raw material (“Limited PRM”) selected from the group consisting of: ethyl 2-methylbutanoate; 3,5,5-trimethylhexyl acetate; ethyl 2-methylpentanoate; propyl (s)-2-(tert-pentyloxy)propanoate; 1-(3,3-dimethylcyclohexyl)ethyl formate, 4-methylquinoline; 1-heptanol; and combinations thereof, wherein each Controlled PRM or each Limited PRM, when present, is present at a level up to 0.3%, by weight of the aqueous freshening composition.

AQUEOUS PERFUME COMPOSITIONS AND FRESHENING PRODUCTS COMPRISING THE AQUEOUS PERFUME COMPOSITIONS CONTAINED IN PRESSURIZED PLASTIC CONTAINERS

A freshening product is provided. The freshening product includes a pressurized plastic container having an internal gage pressure of about 414 kPa to about 1100 kPA and an aqueous freshening composition having: at least one controlled perfume raw material (“Controlled PRM”) selected from the group consisting of: (z)-1-((1r,2s)-2,6,6-trimethylcyclohex-3-en-1-yl)but-2-en-1-one; 3-(2-ethylphenyl)-2,2-dimethylpropanal; 3,7-dimethyloct-6-en-1-ol; 3-(4-isopropylphenyl)-2-methylpropanal; 5-heptyldihydrofuran-2(3h)-one; (e)-4-methyldec-3-en-5-ol; 4-(tert-butyl)cyclohexyl acetate; 2-(tert-butyl)cyclohexyl acetate; allyl hexanoate; 2,6-dimethyloct-7-en-2-ol; 2-methyl-1-phenylpropan-2-yl acetate; (z)-cyclooct-4-en-1-yl methyl carbonate; (r)-1-methyl-4-(prop-1-en-2-yl)cyclohex-1-ene; 3,7-dimethylocta-1,6-dien-3-ol; 3,7-dimethylocta-1,6-dien-3-yl acetate; 3-(4-(tert-butyl)phenyl)-2-methylpropanal; cyclohexyl acetate; p-cymene; (e)-3,7-dimethylnona-1,6-dien-3-ol; (e)-4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one; (e)-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one; (z)-3-methyl-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one; 1-(2,6,6-trimethyl-1-cyclohex-2-en-1-yl)pent-1-en-3-one; 3a,4,5,6,7,7a-hexahydro-4,7-methano-1(3)h-inden-6(1)-yl propanoate; 3a,4,5,6,7,7a-hexahydro-4,7-methano-1(3)h-inden-6(1)-yl acetate; ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate; and combinations thereof, or at least one limited perfume raw material (“Limited PRM”) selected from the group consisting of: ethyl 2-methylbutanoate; 3,5,5-trimethylhexyl acetate; ethyl 2-methylpentanoate; propyl (s)-2-(tert-pentyloxy)propanoate; 1-(3,3-dimethylcyclohexyl)ethyl formate, 4-methylquinoline; 1-heptanol; and combinations thereof, wherein each Controlled PRM or each Limited PRM, when present, is present at a level up to 0.3%, by weight of the aqueous freshening composition.

WAX MELT WITH FILLER

A wax melt includes between about one and about sixty percent by weight of paraffin wax, between about 3 percent and about 20 percent by weight of fragrance, and between about 10 percent and about 35 percent by weight of a silicate. The silicate causes between about 97 percent and about 98 percent of a wax melt weight to be retained over a time period of about sixteen hours when maintained at about sixty-five degrees Celsius.

WAX MELT WITH FILLER

A wax melt includes between about one and about sixty percent by weight of paraffin wax, between about 3 percent and about 20 percent by weight of fragrance, and between about 10 percent and about 35 percent by weight of a silicate. The silicate causes between about 97 percent and about 98 percent of a wax melt weight to be retained over a time period of about sixteen hours when maintained at about sixty-five degrees Celsius.