Compositions for preventing or decreasing cryptosporidiosis in animals are disclosed herein. The compositions include sources of hydrogen peroxide and are fed to animals. The animals may be neonatal calves and the cryptosporidiosis may be caused by Cryptosporidium parvum. Methods of preventing or decreasing cryptosporidiosis in animals by feeding the hydrogen peroxide-generating compositions to the animals are also disclosed. Some disclosed methods reduce the number of Cryptosporidium oocysts shed by an infected animal or reduce the infectivity of Cryptosporidium oocysts shed by an infected animal. Some methods include feeding the hydrogen peroxide-generating compositions to animals ultimately afflicted with cryptosporidiosis, and the animals gain weight despite the infection.

The present invention discloses oral isotonic compositions to provide hydration to mammals in need, comprising a prebiotic oligosaccharide or fructo-oligosaccharide and at least three members of the group consisting of steviol glycoside, citric acid monohydrate, glutamic acid, monosodium glutamate and glycine.

A composition for use thereof in the prophylaxis of microbial pathological conditions affecting the growth of insects for breeding, the composition including essentially at least one strain of bacterium of the Bacillus genus, the strain being chosen from: a strain of Bacillus subtilis strain NOL01 as deposited with the CNCM on Mar. 14, 2012 under number CNCM I - 4606, and a strain of Bacillus belonging to the same operational taxonomic unit as the NOL01 strain, or a mixture thereof.

A composition for use thereof in the prophylaxis of microbial pathological conditions affecting the growth of insects for breeding, the composition including essentially at least one strain of bacterium of the Bacillus genus, the strain being chosen from: a strain of Bacillus subtilis strain NOL01 as deposited with the CNCM on Mar. 14, 2012 under number CNCM I - 4606, and a strain of Bacillus belonging to the same operational taxonomic unit as the NOL01 strain, or a mixture thereof.

The present invention relates to a composition for growing the population of microorganisms in a gut of monogastric animals, and methods for growing the same. The present invention also relates to a method for enhancing an average daily gain of monogastric animals.

The present invention relates to a composition for growing the population of microorganisms in a gut of monogastric animals, and methods for growing the same. The present invention also relates to a method for enhancing an average daily gain of monogastric animals.

The present invention is related to the inclusion of dehydrated and encapsulated functional additives formulations in food matrices.

For the encapsulation of the additives, molten hydrophobic mixtures of fatty acids and longchain saponified fatty acids were used under simple encapsulation techniques that require minimum residence times and early solidification.

These specific mixtures of coating materials and the manufacturing process confer physical and chemical resistance to the formulated additives, which allows their use as functional ingredients in industrial processes, such as the production of balanced foods, concentrated foods, dry or wet foods, for humans or animals; where extrusion, baking or pelletizing processes are used, without the additives losing their viability and activity.

Milk replacers include milk and non-milk proteins, and at least a portion of the non-milk protein is provided by textured soy protein. The textured soy protein is ground and extruded such that it is substantially free of anti-nutritional factors that are detrimental to young animal health or development. The milk replacers with textured soy proteins are fed to young animals, who demonstrate equal or improved performance compared to young animals fed milk replacers with the same amount of total protein and same amount of soy protein, but the soy protein is from other than textured soy protein.

Milk replacers include milk and non-milk proteins, and at least a portion of the non-milk protein is provided by textured soy protein. The textured soy protein is ground and extruded such that it is substantially free of anti-nutritional factors that are detrimental to young animal health or development. The milk replacers with textured soy proteins are fed to young animals, who demonstrate equal or improved performance compared to young animals fed milk replacers with the same amount of total protein and same amount of soy protein, but the soy protein is from other than textured soy protein.

An isolated Bacillus altitudinis strain as deposited with the National Collection of Industrial and Marine Bacteria under the Accession No. NCIMB 43558 on 27/01/2020.